Flos notoginseng wine and preparation technology thereof

Abstract

The invention relates to a flos notoginseng wine and a preparation technology thereof. The flos notoginseng wine is prepared by compounding the following components of flos notoginseng, mulberry fruit, rhizoma polygonati, fructus chaenomelis lagenariae, mume fructus and honey according to a certain ratio, and soaking and extracting by Baijiu. The preparation method comprises the following steps ofcleaning and airing the raw materials; firstly, soaking the flos notoginseng, the rhizoma polygonati and the mume fructus by low-degree Baijiu; then, respectively packaging the mulberry fruit and thesliced fructus chaenomelis lagenariae into bags, and soaking by high-degree Baijiu together with the flos notoginseng, the rhizoma polygonati and the mume fructus which are soaked by low-degree Baijiu; after soaking, filtering, washing by the low-degree Baijiu in the primary soaking process, and mixing the Baijiu in the secondary soaking process, so as to obtain the health-care wine. The flos notoginseng wine has the advantages that the cooperation functions of the selected raw materials are utilized, so that the soaked wine is suitable for different populations to drink, and is also free from the taboo of the common soaked wine; the prepared health-care wine is clear and bright in color, the flavor is pleasant, the mouth feel is smooth, and the health-care effect is obvious.

Description

technical field [0001] The invention belongs to the technical field of notoginseng brewed wine processing, and in particular relates to a notoginseng flower wine and a preparation process thereof. Background technique [0002] Wine is a commonly used "extractant" of medicinal materials, because the ethanol contained in wine is a good semi-polar organic solvent, and the active ingredients in traditional Chinese medicine can be effectively dissolved in wine. The active ingredients can be brought into full play when drinking to improve the curative effect. At present, there are many health-care wines or health-preserving wines brewed with traditional Chinese medicinal materials or materials with the same origin as medicine and food. But there are following problems in these wine products: [0003] First, the alcohol content is high. During the soaking process of medicinal materials, high-concentration liquor is often required to dissolve the active ingredients in medicinal m...

AI Technical Summary

Problems solved by technology

[0003] First, the alcohol content is high

During the soaking process of medicinal materials, high-concentration liquor is often required to dissolve the active ingredients in medicinal materials, usually above 50 degrees, but the concentration of alcohol is too high to cause discomfort when drinking, and it is not suitable for various groups of people to drink

[0004] Second, during the soaking process of Chinese herbal medicines, medicinal residues will be produced and dispersed in the wine, resulting in turbidity and poor appearance of the wine

[0005] Third, the current health care wine can play a role in health care for most people, but it is often not suitable for people with certain symptoms to drink

For example, the health wine containing the active ingredient of Panax notoginseng has the effect of promoting blood circulation, but it is not suitable for women to drink during menstruation; the health wine containing the active ingredient of sealwort is not suitable for people with spleen and stomach deficiency

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