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Pure plant Chinese herbal medicine health tea and preparation and drinking methods thereof

A drinking method and a technology of Chinese herbal medicine, which are applied in the field of pure plant Chinese herbal health-preserving tea and its preparation and drinking, can solve the problems of nutrition and health care for those who cannot drink, are not suitable for people to drink, and have insufficient efficacy, so as to avoid fear and be easy to eat , good palatability

Inactive Publication Date: 2018-12-14
杨玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea is a health-care drink that people generally drink in daily life. Although it is simple to brew and drink, its ingredients are relatively single, which cannot provide comprehensive nutrition and health care for drinkers; Chinese herbal medicine is the oldest way of health care, but its brewing is more complicated. , time-consuming and labor-intensive, and its strong taste of traditional Chinese medicine is often difficult to swallow
Although health-care teas based on botanical Chinese herbal medicines have also appeared in the prior art, some ingredients have a relatively single composition, the nutrition provided and the effect achieved are not comprehensive enough, and the mouthfeel still has the typical Chinese herbal taste of healing decoctions. In the production process, chemical spices are also used for frying, which will cause pollution of the materials and are not suitable for people to drink. Some are made by spraying the extracted Chinese herbal medicine juice on the tea leaves, and the preparation process is more complicated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of pure plant Chinese herbal medicine health-preserving tea, the following materials are taken in parts by weight:

[0033] 20 parts of ginseng, 15 parts of saffron, 25 parts of kudzu root, 15 parts of Atractylodes macrocephala,

[0034] 8 parts of Poria cocos, 15 parts of Chuanxiong, 15 parts of Ophiopogon japonicus, 8 parts of licorice,

[0035] 15 parts of salvia, 15 parts of red peony, 6 parts of woody fragrance, 8 parts of tangerine peel,

[0036] 15 parts of Gualou, 8 parts of scallion, 8 parts of Bupleurum, 8 parts of platycodon,

[0037] 8 parts of Forsythia, 15 parts of Paeoniae Alba, 15 parts of Eucommia, 15 parts of Schisandra,

[0038] Suanzaoren 8 parts.

[0039] According to the above proportioning ratio, the materials are prepared, and the preparation is as follows:

[0040] The first step: material preparation: select Chinese herbal medicine components, remove dust and impurities.

[0041] Step 2: Cleaning: Mix all the medicinal materials and...

Embodiment 2

[0048] A kind of pure plant Chinese herbal medicine health-preserving tea, the following materials are taken in parts by weight:

[0049] 15 parts of ginseng, 10 parts of saffron, 20 parts of kudzu root, 10 parts of Atractylodes macrocephala,

[0050] 6 parts of Poria cocos, 10 parts of Chuanxiong, 10 parts of Ophiopogon japonicus, 5 parts of licorice,

[0051] 10 parts of Danshen, 10 parts of red peony, 3 parts of woody fragrance, 5 parts of tangerine peel,

[0052] 10 parts of Gualou, 5 parts of scallion, 5 parts of Bupleurum, 5 parts of platycodon,

[0053] 5 parts of forsythia, 10 parts of white peony, 10 parts of Eucommia, 10 parts of schisandra,

[0054] Suanzaoren 5 parts.

[0055] A preparation method of pure plant Chinese herbal medicine health-preserving tea, the steps are as follows:

[0056] The first step: material preparation: select the components of Chinese herbal medicine according to the proportion, and remove dust and impurities.

[0057] Step 2: Cleani...

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PUM

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Abstract

The invention provides pure plant Chinese herbal medicine health tea. The pure plant Chinese herbal medicine health tea comprises ginseng, stigma croci, radix puerariae, rhizome atractylodis, poria cocos and the like; the manufacturing process comprises the following processes of preparing the materials, cleaning, drying, sterilizing, pulverizing, and packaging. The pure plant Chinese herbal medicine health tea has the beneficial effects of delaying senescence, regulating the immune function, nourishing heart and liver, promoting blood circulation, removing meridian obstruction, strengtheningwaist, invigorating kidney, and nourishing skin; the pure plant Chinese herbal medicine health tea is convenient to drink, the potential safety hazard of the animal Chinese herbal medicine health teais avoided, the single matching of the traditional tea drink is replaced, the secondary pollution caused by frying of a chemical spice is avoided, the natural green environmentally-friendly traditional Chinese food standard is completely met, the pure plant Chinese herbal medicine health tea has no Chinese herbal medicine flavor of the typical treatment decoction of medicinal ingredients, the dread feeling of people eating the traditional Chinese medicines is avoided, the palatability is high, and the pure plant Chinese herbal medicine health tea can be drunk for a long period of time.

Description

technical field [0001] The invention relates to the field of health-care drinks, in particular to a pure plant Chinese herbal medicine health-preserving tea and a preparation and drinking method thereof. Background technique [0002] Tea is a health-care drink that people generally drink in daily life. Although it is simple to brew and drink, its ingredients are relatively single, which cannot provide comprehensive nutrition and health care for drinkers; Chinese herbal medicine is the oldest way of health care, but its brewing is more complicated. , time-consuming and labor-intensive, and its strong taste of traditional Chinese medicine is often difficult to swallow. Although health-care teas based on botanical Chinese herbal medicines have also appeared in the prior art, some ingredients have a relatively single composition, the nutrition provided and the effect achieved are not comprehensive enough, and the mouthfeel still has the typical Chinese herbal taste of healing de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨玉华
Owner 杨玉华
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