Method for preparing magnesium valproate slow-release micro-capsule
A technology of magnesium valproate and sustained-release preparations, which is applied to non-active ingredients in medical preparations, pharmaceutical formulations, anhydride/acid/halide active ingredients, etc., and can solve changes in drug release, unfavorable oral administration, and large dosage of excipients, etc. problem, to achieve the effect of stable release, good slow-release function and high production efficiency
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Embodiment 1
[0023] 1) Dissolve 200g of magnesium valproate in 300g of 95% ethanol to obtain a solution of magnesium valproate in ethanol, which is referred to as solution A;
[0024] 2) Add 200g hydroxypropyl β-cyclodextrin and 40g mannitol to solution A to obtain solution B;
[0025] 3) Dissolve 300g of polylactic acid and 40g of polyethylene glycol 200 in 240g of acetone to obtain a solution of polylactic acid and polyethylene glycol 200, which is referred to as solution C;
[0026] 4) Mix solution B and solution C to obtain solution D;
[0027] 5) Transfer solution D to a magnetic stirrer, control the temperature of solution D at 15°C to 18°C, continuously stir solution D for 12 hours, then reduce the temperature of solution D to 0°C to 1°C within 2 hours and let it stand for 12 hours. Hours, keep the temperature of solution D at 0°C to 1°C during the standing period;
[0028] 6) Heat the solution D obtained in step 5, and stir continuously for 12 hours when the temperature of the so...
Embodiment 2
[0032] 1) Dissolve 200g of magnesium valproate in 360g of 95% ethanol to obtain a solution of magnesium valproate in ethanol, which is referred to as solution A;
[0033] 2) Add 260g hydroxypropyl β-cyclodextrin and 50g mannitol to solution A to obtain solution B;
[0034] 3) Dissolve 330g of polylactic acid and 50g of polyethylene glycol 200 in 280g of acetone to obtain a solution of polylactic acid and polyethylene glycol 200, which is referred to as solution C;
[0035] 4) Mix solution B and solution C to obtain solution D;
[0036] 5) Transfer solution D to a magnetic stirrer, control the temperature of solution D at 15°C to 18°C, continuously stir solution D for 12 hours, then reduce the temperature of solution D to 0°C to 1°C within 2 hours and let it stand for 12 hours. Hours, keep the temperature of solution D at 0°C to 1°C during the standing period;
[0037] 6) Heat the solution D obtained in step 5, and stir continuously for 12 hours when the temperature of the so...
Embodiment 3
[0041] 1) Dissolve 200g of magnesium valproate in 400g of 95% ethanol to obtain a solution of magnesium valproate in ethanol, which is referred to as solution A;
[0042] 2) Add 300g hydroxypropyl β-cyclodextrin and 60g mannitol to solution A to obtain solution B;
[0043] 3) 360g of polylactic acid and 60g of polyethylene glycol 200 were dissolved in 320g of acetone to obtain a solution of polylactic acid and polyethylene glycol 200, which was designated as solution C;
[0044] 4) Mix solution B and solution C to obtain solution D;
[0045] 5) Transfer solution D to a magnetic stirrer, control the temperature of solution D at 15°C to 18°C, continuously stir solution D for 12 hours, then reduce the temperature of solution D to 0°C to 1°C within 2 hours and let it stand for 12 hours. Hours, keep the temperature of solution D at 0°C to 1°C during the standing period;
[0046] 6) Heat the solution D obtained in step 5, and stir continuously for 12 hours when the temperature of ...
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