Grain elevator capable of automatically pouring grains

Abstract

The invention discloses a grain elevator capable of automatically pouring grains. The grain elevator capable of automatically pouring grains comprises a chassis, a motor frame is arranged in the middle of the upper end of the chassis, an electromotor is arranged at the upper end of the motor frame, a motor shaft is arranged at the front end of the electromotor, the front end of the motor shaft isprovided with a first bevel gear, supporting plates are arranged on the left side and the right side of the upper end of the chassis correspondingly, a rotating rod is arranged on the supporting plates, a second bevel gear is arranged in the middle of the rotating rod, and third bevel gears are arranged at the left end and the right end of the rotating rod. According to the grain elevator capableof automatically pouring the grains, during working, a hydraulic cylinder is used for moving supporting rod downwards, loading boxes are inclined, and the grains can be poured on the designated position in slopes; the two loading boxes can be lifted at one time, and the loading and transportation rate is greatly improved; fine columns can move in sleeve columns, so that the supporting plates can be kept stable, then the loading boxes are prevented from tilting, and the grains are prevented from spilling out; and movement in any direction of the grain elevator can be facilitated through universal wheels at the bottom, manual carrying is omitted, the working efficiency is improved, and potential safety hazards are avoided.

Description

technical field [0001] The invention relates to the technical field of grain elevators, in particular to a grain elevator capable of automatically pouring grain. Background technique [0002] Grain refers to the general term for various plant seeds in cooking food, also known as "grain", which is rich in nutrients, mainly protein, vitamins, dietary fiber, fat, etc. The moisture content of harvested grain is of great significance to its commercial or planting use. The ideal grain moisture content is to dry the grain to near the critical point of microbial growth in the stored grain. Under this moisture condition, the storage safety of the grain can be guaranteed, the freshness and eating quality of the grain can be maintained to the maximum extent, and at the same time, the Maintain the germination rate and seed quality of grain. [0003] Most of the rural grain is dried by the old method of drying in the open air. With the continuous increase of my country's economic stren...

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Problems solved by technology

[0003] Most of the rural grain is dried by the old method of drying in the open air. With the continuous increase of my country's economic strength, the speed of urbanization in the countryside is also getting faster and faster. Nowadays, it has been expressly prohibited to dry grain on the road. Farmers can only The grain is placed on the roof of one's own bungalow for drying. Most of the grain elevators are used to transport the grain to the roof during drying. However, most of the current grain elevators still need to use manual methods to transport the grain to the roof of the bungalow. The way of pouring out the grain increases the labor load of the farmers, thereby reducing the labor efficiency of the farmers, and the elevator is not stable enough when dumping the grain, which may cause the grain to spill out.

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