Enzyme stabilizer, compound pesticide hydrolase solution and preparation method thereof, and fruit and vegetable detergent and preparation method thereof
An enzyme stabilizer, fruit and vegetable cleaning technology, applied in the direction of detergent compounding agents, chemical instruments and methods, detergent compositions, etc., can solve problems such as environmental pollution, borax is harmful to health, and achieve enhanced protection and avoid enzymes Activity reduction or inactivation, good stability
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[0037] A method for preparing a compound pesticide hydrolyzing enzyme solution, in parts by weight, comprising:
[0038] Hydrolyze 10-30 parts of polyols, 1-15 parts of trehalose, 0.01-0.3 parts of xanthan gum, 0.1-2 parts of triethanolamine, 0.1-2 parts of sodium citrate, 10-20 parts of water and 30-70 parts of pesticides Mix the enzyme solution. The compound pesticide hydrolyzing enzyme solution obtained by mixing the above-mentioned components has good stability, and its components are not harmful to human health. Preferably, the pesticide hydrolase solution includes at least one of methyl parathion hydrolase MPH and phospholipase OPH.
[0039] Further, in order to make the stability of the compound pesticide hydrolase liquid better. 10-20 parts of polyol, 2-15 parts of trehalose, 0.05-0.2 parts of xanthan gum, 0.1-1 part of triethanolamine, 0.1-1 part of sodium citrate, 10-20 parts of water, pesticide The hydrolytic enzyme solution is 30-70 parts.
[0040] Further, the...
Embodiment 1
[0066] The embodiment of the present invention provides an enzyme stabilizer, a compound pesticide hydrolyzing enzyme liquid and a preparation method thereof, and a fruit and vegetable cleaning liquid and a preparation method thereof.
[0067] An enzyme stabilizer, comprising: 10g glycerin, 15g trehalose, 0.01g xanthan gum, 2g triethanolamine and 0.1g sodium citrate.
[0068] A method for preparing a compound pesticide hydrolyzing enzyme liquid, comprising mixing and stirring the above-mentioned enzyme stabilizer, 10 g of water and 30 g of phospholipase evenly to obtain the compound pesticide hydrolyzing enzyme liquid provided in this embodiment.
[0069] A preparation method for fruit and vegetable cleaning liquid, comprising mixing and stirring the above-mentioned enzyme stabilizer with 20g water, 3g phospholipase, 0.02gEDTA-2Na and 2g polysorbate 80 and 1g betaine surfactant to obtain the present embodiment Fruit and vegetable cleaning solution.
Embodiment 2
[0071] The embodiment of the present invention provides an enzyme stabilizer, a compound pesticide hydrolyzing enzyme liquid and a preparation method thereof, and a fruit and vegetable cleaning liquid and a preparation method thereof.
[0072] An enzyme stabilizer comprising: 30g ethylene glycol, 1g trehalose, 0.3g xanthan gum, 0.1g triethanolamine, 2g sodium citrate and 0.01g paraben complex ester.
[0073] A method for preparing a compound pesticide hydrolase enzyme liquid, comprising mixing and stirring the above-mentioned enzyme stabilizer with 20 g of water and 70 g of methyl parathion hydrolase to obtain the compound pesticide hydrolase enzyme liquid provided in this embodiment.
[0074] A preparation method of fruit and vegetable cleaning solution, comprising mixing and stirring the above enzyme stabilizer with 40g water, 10g methyl parathion hydrolase, 0.2g EDTA-2Na, 10g alkyl glucoside and 5g betaine surfactant to obtain The fruit and vegetable cleaning solution provi...
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