Blood lipid reducing rice paste and preparation method thereof
A technology for reducing blood lipids and a production method, which is applied in the field of food processing, and can solve the problems of affecting the food safety of rice porridge, improper matching of raw materials, and easy occurrence of raw materials, so as to reduce the loss of nutrients, improve health care, and avoid deterioration.
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Embodiment 1
[0024] A blood fat-reducing rice paste, the components by weight are as follows: 20 parts of glutinous rice, 5 parts of oats, 6 parts of buckwheat, 3 parts of millet, 3 parts of sorghum, 5 parts of nutrient solution, 2 parts of walnut powder, 3 parts of purple potato powder, 2 parts mung bean powder.
[0025] As preferably, wherein the preparation method of nutrient solution is as follows:
[0026] 1) Take 4 parts of cassia seed, 3 parts of kudzu root, 2 parts of Polygonum multiflorum, and 3 parts of rhubarb. After mixing, add 3 times the amount of water. After boiling, decoct with slow fire for 30 minutes, then remove the medicinal residues, and take the medicinal juice for later use;
[0027] 2) Take 2 parts of hawthorn and 3 parts of malt, wrap them in lotus leaves, put them in a steamer, put the medicinal juice into the bottom of the cage, heat to 120°C for fumigation, and fumigate for 25 minutes;
[0028] 3) After the fumigation is over, take out the hawthorn and malt, g...
Embodiment 2
[0038] A blood fat-reducing rice paste, the components by weight are as follows: 25 parts of glutinous rice, 7 parts of oats, 7 parts of buckwheat, 4 parts of millet, 3 parts of sorghum, 7 parts of nutrient solution, 2 parts of walnut powder, 3 parts of purple potato powder, 3 parts mung bean flour.
[0039] As preferably, wherein the preparation method of nutrient solution is as follows:
[0040] 1) Take 5 parts of cassia seed, 4 parts of kudzu root, 2 parts of Polygonum multiflorum, and 3 parts of rhubarb. After mixing, add 4 times the amount of water. After boiling, decoct with slow fire for 35 minutes, then remove the medicinal residues, and take the medicinal juice for later use;
[0041] 2) Take 2 parts of hawthorn and 3 parts of malt, wrap them in lotus leaves, put them in a steamer, put the medicinal juice into the bottom of the cage, heat to 130°C for fumigation, and fumigate for 27 minutes;
[0042] 3) After the fumigation is over, take out the hawthorn and malt, gr...
Embodiment 3
[0052] A blood fat-reducing rice paste, the components by weight are as follows: 30 parts of glutinous rice, 10 parts of oats, 8 parts of buckwheat, 5 parts of millet, 4 parts of sorghum, 10 parts of nutrient solution, 3 parts of walnut powder, 4 parts of purple potato powder, 4 parts mung bean flour.
[0053] As preferably, wherein the preparation method of nutrient solution is as follows:
[0054]1) Take 7 parts of cassia seed, 5 parts of kudzu root, 3 parts of Polygonum multiflorum, and 4 parts of rhubarb. After mixing, add 5 times the amount of water. After boiling, decoct with slow fire for 40 minutes, then remove the medicinal residues, and take the medicinal juice for later use;
[0055] 2) Take 3 parts of hawthorn and 4 parts of malt, wrap them in lotus leaves, put them in a steamer, then put the medicinal juice into the bottom of the cage, heat to 150°C for fumigation, and fumigate for 30 minutes;
[0056] 3) After the fumigation is over, take out the hawthorn and ma...
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