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Slow-release fragrant gel composition and preparation method thereof

A technology of gel composition and aroma, applied in food science, application, tobacco, etc., can solve the problem of filter stick bursting, achieve good stability, and increase the amount of aroma

Inactive Publication Date: 2018-12-18
CHINA TOBACCO YUNAN NEW MATERIAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above problems, the present invention provides a preparation method of slow-release gel, in which the oil-soluble essence is pretreated during the preparation of the gel, so as to solve the problem of filter stick cracking caused by the presence of oil-soluble essence in the production process of the gel filter stick question

Method used

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  • Slow-release fragrant gel composition and preparation method thereof
  • Slow-release fragrant gel composition and preparation method thereof
  • Slow-release fragrant gel composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: preparation orange flavor gel

[0028] The implementation steps of this embodiment are as follows:

[0029] A. Preparation of Polyethylene Glycol Mixture

[0030] Polyethylene glycol-1000, polyethylene glycol-1500, polyethylene glycol-4000, and polyethylene glycol-6000 were mixed according to a weight ratio of 15:25:30:12.5 to obtain mixture A;

[0031] B. Flavor pretreatment

[0032] At room temperature, sweet orange essential oil, propylene glycol fatty acid ester, and sodium stearic acid lactate were mixed according to a weight ratio of 4:1:1, and stirred evenly to obtain a stable colloidal dispersion, and mixture B was obtained;

[0033] C. Preparation of scented gel

[0034] Slowly add mixture B to mixture A and mix evenly, heat to dissolve completely in a water bath at 55°C with a stirring speed of 200 r / min, then add sodium carboxymethylcellulose, chitosan, pectin, Propylene glycol;

[0035] The raw material composition content is as follows: ...

Embodiment 2

[0038] The implementation steps of this embodiment are as follows:

[0039] A. Preparation of Polyethylene Glycol Mixture

[0040] Polyethylene glycol-1000, polyethylene glycol-1500, polyethylene glycol-4000, and polyethylene glycol-6000 were mixed according to the weight ratio of 15:25:25:10 to obtain mixture A;

[0041] B. Flavor pretreatment

[0042] At room temperature, sweet orange essential oil, sodium stearate, and sucrose fatty acid ester were mixed according to a weight ratio of 4:1:1, and stirred evenly to obtain a stable colloidal dispersion, and mixture B was obtained;

[0043] C. Preparation of scented gel

[0044] Mix mixture A and mixture B evenly, heat in a water bath at 55°C with a stirring speed of 200r / min until completely dissolved, then add sodium carboxymethylcellulose, seaweed fat, guar gum, and sorbitol;

[0045] The weight ratio of raw materials is as follows:

[0046] raw material

Embodiment 3

[0048] The implementation steps of this embodiment are as follows:

[0049] A. Preparation of Polyethylene Glycol Mixture

[0050] Polyethylene glycol-1000, polyethylene glycol-1500, polyethylene glycol-4000, and polyethylene glycol-6000 were mixed according to the weight ratio of 14:21:25:7 to obtain mixture A;

[0051] B. Flavor pretreatment

[0052] At room temperature, sweet orange essential oil, distilled monoglyceride, and soybean lecithin were mixed according to a weight ratio of 4:1:1, and stirred evenly to obtain a stable colloidal dispersion, and mixture B was obtained;

[0053] C. Preparation of scented gel

[0054] Mix mixture A and mixture B evenly, heat in a water bath at 55°C with a stirring speed of 200 r / min until completely dissolved, then add sodium polyacrylate, chitosan, starch derivatives, and glycerol;

[0055] The weight ratio of raw materials is as follows:

[0056] raw material

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Abstract

The invention discloses a slow-release fragrant gel composition and a preparation method thereof. The slow-release fragrant gel composition comprises 530 parts of 1000 polyethylene glycol, 540 parts of 1500 polyethylene glycol, 530 parts of 6000 polyethylene glycol, 110 parts of thickening agent, 1-10 parts of emulsifying agent, 1-10 parts of humectant and 5-30 parts of essence. The preparation method includes the steps that the 1000 polyethylene glycol, the 1500 polyethylene glycol and the 6000 polyethylene glycol are mixed according to a proportion and melt at the temperature of 50-60 DEG C,and then a mixture A is obtained; the essence and the emulsifying agent are uniformly mixed according to a proportion, so that a mixture B is obtained; the mixture B is placed into a reaction kettleat the temperature of 40 DEG C or below, emulsifying is performed for 30 minutes at the rotating speed of 45 r / min, the mixture B after emulsifying is slowly added into the mixture A, then the humectant and the thickening agent are added, and finally the slow-release fragrant gel composition is obtained after uniform stirring. The gel composition is good in stability, the content of fragrant in agel component is increased greatly, and vaporization of fragrant substances during preparation is small. The main aim is to solve the problem that in traditional gel of the prior art, a formed filterstick is prone to seam slippage because of oil-soluble essence.

Description

technical field [0001] The invention belongs to the field of cigarette auxiliary material production, in particular to a slow-release fragrance gel composition and a preparation method thereof. Background technique [0002] In order to improve the smoking quality of tobacco products, it is usually necessary to flavor and refill cigarettes to achieve the purpose of increasing flavor and moisturizing. At present, there are mainly two ways of flavoring cigarettes: shredded tobacco flavoring and filter stick flavoring. Tobacco flavoring is to directly participate in the burning of cigarettes by adding flavoring substances into the formula of cigarette leaves, which is easy to cause waste of expensive flavoring substances, and at the same time, some substances that affect sensory evaluation will be produced due to uncontrollable combustion products. The method of directly adding flavor through the filter to make up for the lack of tobacco aroma, because the flavor substances add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/04A24D3/06
CPCA24D3/048A24D3/061
Inventor 肖永银张强徐世涛刘鑫倪铖王涛胡启鑫何嘉勋吴恒杨浩天陈婉
Owner CHINA TOBACCO YUNAN NEW MATERIAL
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