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Instant tea prepared from sacha inchi fruit shells and preparation method thereof

A technology of saiteng fruit and instant tea, which is applied in the field of health food, can solve the problems of not making full use of saiteng fruit, achieve the effect of eliminating free radicals in the blood, eliminating free radicals in the human body, and delaying aging

Inactive Publication Date: 2018-12-21
广西宁明县星雨生物资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the enterprises now focus on the kernels or young leaves of saiteng fruit, and discard other parts such as saiteng fruit shells, and do not make full use of saiteng fruit

Method used

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  • Instant tea prepared from sacha inchi fruit shells and preparation method thereof
  • Instant tea prepared from sacha inchi fruit shells and preparation method thereof
  • Instant tea prepared from sacha inchi fruit shells and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An instant tea made from the husk of saiteng fruit, comprising the following raw materials in parts by weight: 113 parts of the husk of the vine fruit, 56 parts of the peel of the macadamia nut, 48 parts of the peel of the passion fruit, 22 parts of licorice, 18 parts of wolfberry, and 12 parts of hawthorn , 15 parts of mulberries, 21 parts of olives, 8 parts of rose fruit, 6 parts of cat dung melon, 2 parts of stevia leaves, 2 parts of honeysuckle, 3 parts of mountain grapes, and 33 parts of honey.

[0021] The preparation method of above-mentioned instant tea, comprises the following steps:

[0022] Step 1. Cut the above-mentioned parts by weight of cane husks, macadamia nut peels, and passion fruit peels into pieces and place them in an airtight container. 5 times of deionized water, slowly warm up to 100°C, adjust the pressure in the container to 0.12MPa and maintain it for 15 minutes, then take out the saponin fruit shells, macadamia nut peels, and passion fruit pe...

Embodiment 2

[0029] An instant tea made from the husk of saiteng fruit, comprising the following raw materials in parts by weight: 117 parts of the husk of saiti vine, 62 parts of macadamia nut peel, 55 parts of passion fruit peel, 26 parts of licorice, 23 parts of wolfberry, and 17 parts of hawthorn , 19 parts of mulberries, 25 parts of olives, 15 parts of rose fruit, 13 parts of cat dung melon, 8 parts of stevia leaves, 8 parts of honeysuckle, 7 parts of mountain grapes, and 37 parts of honey.

[0030] The preparation method of above-mentioned instant tea, comprises the following steps:

[0031] Step 1. Cut the above-mentioned parts by weight of cane husks, macadamia nut peels, and passion fruit peels into pieces and place them in an airtight container. 14 times deionized water, slowly warming up to 100°C, adjusting the pressure in the container to 0.15MPa and maintaining it for 20min, then take out the shells of cane fruit, macadamia nut peel and passion fruit peel and mash them into a ...

Embodiment 3

[0038] An instant tea made from the husks of saiteng fruit, comprising the following raw materials in parts by weight: 115 parts of the husks of satoshi berries, 60 parts of macadamia nut peels, 50 parts of passion fruit peels, 24 parts of licorice, 20 parts of wolfberry, and 15 parts of hawthorn , 17 parts of mulberries, 24 parts of olives, 12 parts of rose fruit, 10 parts of cat dung melon, 5 parts of stevia leaves, 5 parts of honeysuckle, 4 parts of wild grapes, and 35 parts of honey.

[0039] The preparation method of above-mentioned instant tea, comprises the following steps:

[0040] Step 1. Cut the above-mentioned parts by weight of cane husks, macadamia nut peels, and passion fruit peels into pieces and place them in an airtight container. 9 times of deionized water, slowly warming up to 100°C, adjusting the pressure in the container to 0.13MPa and maintaining it for 18 minutes, then taking out the shells of cane fruit, macadamia nuts, and passion fruit and mashing the...

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Abstract

The invention discloses instant tea prepared from sacha inchi fruit shells. The instant tea is prepared from the following raw materials, in parts by weight: 113-117 parts of sacha inchi fruit shells,56-62 parts of macadamia nut shells, 48-55 parts of passiflora fruit peel, 22-26 parts of radix glycyrrhizae, 18-23 parts of fructus lycii, 12-17 parts of fructus crataegi, 15-19 parts of mulberry fruit, 21-25 parts of olive, 8-15 parts of dahurian rose fruit, 6-13 parts of dacaisne fargesii, 2-8 parts of stevia rebaudian, 2-8 parts of flos lonicerae, 3-7 parts of vitis amurensis and 33-37 partsof honey. The invention further discloses a preparation method of the instant tea. The instant tea is prepared by taking the sacha inchi fruit shells as the raw material, the sacha inchi fruit shell part is sufficiently utilized, waste of sources is avoided, and the instant tea provided by the invention can inhibit formation of free radicals in vivo, and has the certain anti-oxidation effect.

Description

technical field [0001] The invention relates to the field of health food. More specifically, the present invention relates to a kind of instant tea made from the husk of Satoshi fruit and a preparation method thereof. Background technique [0002] Meiteng fruit, scientific name of South American oil rattan, belongs to the perennial woody vine of Euphorbiaceae. The nuts and young leaves of Meiteng fruit are rich in nutrients, rich in protein, unsaturated fatty acids, vitamin E and calcium, phosphorus, iron and other minerals. Promote bone growth and nervous system development, beautify and anti-aging, improve digestive system function, prevent cardiovascular disease, prevent cancer, prevent diabetes and other aspects have effects. In January 2013, Satoshi fruit oil was officially announced and approved as a new national resource food. However, most of the enterprises now focus on the nuts or young leaves of the saiteng fruit, and discard other parts such as the saiteng frui...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄勇
Owner 广西宁明县星雨生物资源开发有限公司
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