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Mallotus oblongifolius fruit tea and method for preparing same

A technology of fruit tea and partridge tea, applied in tea, tea extraction, food science, etc., can solve the problems of unsatisfactory food, poor popularity, and lack of nutritional value improvement, etc., to achieve rich vitamin content, long aftertaste, and taste soft effect

Inactive Publication Date: 2018-12-25
海南椰语堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some partridge tea drinks that increase their nutritional value by adding dried fruit, honey, etc., but these cannot meet modern people's high requirements for food freshness, good taste, and nutrition and health
Furthermore, partridge tea is a medicinal plant, whether it is brewed directly or made into partridge tea compound drinks, it will have a strange medicinal and astringent taste. Many people are not used to drinking such drinks, so traditional partridge tea drinks The scope of adaptation to the population is small, the popularity is poor, the nutritional value cannot be improved, and it cannot meet the high requirements of modern people for the quality of life

Method used

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  • Mallotus oblongifolius fruit tea and method for preparing same

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Experimental program
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Effect test

Embodiment 1

[0027] The partridge fruit tea of ​​the present invention is prepared from the following raw materials in percentage by weight: 1.5% partridge tea, 1.5% white sand green tea, 4% kumquat, 6% watermelon, 6% pineapple, 6% lemon, 0.5% licorice, and Luo Han Guo Sweet glycoside 0.05%, ice cube 30%, water 44.45%.

[0028] The preparation method of above-mentioned partridge fruit tea comprises the following steps:

[0029] (1) Raw material pretreatment:

[0030] a. Put the partridge tea and green tea into the teapot respectively, pour in boiling water with a water temperature of 90°C, wash the tea for 0.5 minutes, and then filter out the tea;

[0031] B, get 80% of kumquat total amount and cut into pieces, squeeze the juice from the remainder, cut into pieces watermelon and pineapple (all have a particle diameter of 3 mm), and slice lemons to obtain kumquat pieces, kumquat juice, watermelon grains, pineapple grains, and lemons piece, spare;

[0032] (2) Make tea: put the washed par...

Embodiment 2

[0039] The partridge fruit tea of ​​the present invention is prepared from the following raw materials in percentage by weight: 1.5% partridge tea, 1.0% white sand green tea, 4.5% kumquat, 6% watermelon, 6% pineapple, 6% lemon, 0.8% licorice, and Luo Han Guo Sweet glycoside 0.04%, ice cube 25%, water 49.16%.

[0040] The preparation method of above-mentioned partridge fruit tea comprises the following steps:

[0041] (1) Raw material pretreatment:

[0042] a. Put the partridge tea and green tea into the teapot respectively, put the partridge tea into boiling water with a water temperature of 80°C to wash the tea for 0.5 minutes, then filter the tea, and put the green tea into the boiling water with a water temperature of 100°C to wash the tea for 1 minute Then filter the tea;

[0043] B, get 80% of kumquat total amount and cut into pieces, squeeze the juice, watermelon and pineapple are all diced (4mm particle size), lemon slices are obtained kumquat pieces, kumquat juice, w...

Embodiment 3

[0051] The partridge fruit tea of ​​the present invention is prepared from the following raw materials in weight percentage: 2% partridge tea, 1.5% white sand green tea, 5% kumquat, 5% watermelon, 4% pineapple, 5% lemon, 1% licorice, and Luo Han Guo Sweet glycoside 0.05%, ice cube 28%, water 48.45%.

[0052] The preparation method of above-mentioned partridge fruit tea comprises the following steps:

[0053] (1) Raw material pretreatment:

[0054] a. Put the partridge tea and green tea into the teapot respectively, put the partridge tea into the boiling water with a water temperature of 80°C and wash the tea for 0.8 minutes, then filter the tea, and put the green tea into the boiling water with a water temperature of 90°C to wash the tea for 1 minute Then filter the tea;

[0055] B, get 80% of the kumquat total amount and cut into pieces, squeeze the juice from the remaining amount, cut the watermelon and pineapple into pieces (5 mm particle size), and slice the lemon to obtai...

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Abstract

The invention discloses mallotus oblongifolius fruit tea. The mallotus oblongifolius fruit tea is prepared from raw materials including, by weight, 1.5%-2% of mallotus oblongifolius tea, 1.0%-1.5% ofgreen tea, 4%-5% of cumquats, 3%-6% of watermelons, 3%-6% of pineapples, 3%-6% of lemons, 0.5%-1% of radix glycyrrhizae, 0.02%-0.05% of mogroside, 25%-30% of ice cubes and the balance water. The mallotus oblongifolius fruit tea has the advantages that the green tea is added into the mallotus oblongifolius tea, the content of tea polyphenol can be increased by the aid of water temperature control for tea making and twice blending means, anti-oxidation effects and healthcare effects such as anti-atherosclerosis effects can be realized by the mallotus oblongifolius fruit tea, and blended tea water has full and soft taste and lingering aftertaste and is mellow, full and smooth.

Description

technical field [0001] The invention belongs to the field of drink preparation, and relates to a fruit tea drink, in particular to a ready-to-eat partridge fruit tea and a preparation method thereof. Background technique [0002] With the advancement of science and technology and the continuous improvement of living standards, people's pursuit of food is becoming more and more diversified and high-quality, making various beverages play an important role in people's daily life. [0003] Partridge tea is also called Shankucha, Maocha or Hegu tea. It is often called "Shankucha" in academic literature, but it is commonly called "Partridge tea" in Hainan folk. Partridge tea is a tea substitute plant and medicinal plant with strong local and ethnic characteristics in Hainan. It has been a long-term drinking tea for Hainan people since ancient times. Partridge tea is round and sweet. It is a peculiar wild tea. Its leaves and other plants have a strong "Lingling aroma" after drying...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18
CPCA23F3/163A23F3/18
Inventor 赵玉明范春琳谭演清
Owner 海南椰语堂食品有限公司
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