Unlock instant, AI-driven research and patent intelligence for your innovation.

Roselle flower vinegar beverage and preparation method thereof

A technology for roselle and beverages, which is applied in the field of food processing, can solve the problems of inability to meet diversified consumer demands, the types of vinegar beverages and the single taste, etc., and achieve the effects of bright and clear color, simple preparation method, and sweet and sour taste.

Inactive Publication Date: 2019-01-01
蔡智炜
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiments of the present invention is to provide a hibiscus vinegar drink and its preparation method to solve the problem that the existing vinegar drinks have a single type and taste and cannot meet people's diverse consumption needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment proposes a kind of roselle vinegar drink, which comprises the following raw materials in parts by weight: 20 parts of roselle, 40 parts of glutinous rice white vinegar, 10 parts of sugar, and the sugar is selected from white granulated sugar, One or more in brown sugar, white rock sugar or yellow rock sugar, preferably yellow rock sugar, yellow rock sugar can make the taste of the prepared roselle vinegar drink sweeter, and the color is also brighter and clearer.

[0026] A kind of preparation method of roselle vinegar drink of the present embodiment comprises the following steps:

[0027] 1) Select high-quality fresh roselle with good integrity and dark red surface;

[0028] 2) Remove the fruit of the roselle, wash and drain;

[0029] 3) Weighing each raw material for preparing the roselle vinegar drink according to the corresponding parts by weight;

[0030] 4) Sterilize the glassware at high temperature, then spread a layer of washed and dried rosel...

Embodiment 2

[0035] The present embodiment proposes a kind of roselle vinegar drink, and this roselle vinegar drink comprises the following raw materials in parts by weight: 40 parts of roselle, 80 parts of glutinous rice white vinegar, 20 parts of sugar, and the sugar is selected from the group consisting of white granulated sugar, One or more in brown sugar, white rock sugar or yellow rock sugar, preferably yellow rock sugar and yellow rock sugar can make the taste of the prepared roselle vinegar drink sweeter, and the color is also brighter and clearer.

[0036] A kind of preparation method of roselle vinegar drink of the present embodiment comprises the following steps:

[0037] 1) Select high-quality fresh roselle with good integrity and dark red surface;

[0038] 2) Remove the fruit of the roselle, wash and drain;

[0039] 3) Weighing each raw material for preparing the roselle vinegar drink according to the corresponding parts by weight;

[0040] 4) Sterilize the glassware at high...

Embodiment 3

[0045] This embodiment proposes a kind of roselle vinegar drink, which comprises the following raw materials in parts by weight: 30 parts of roselle, 60 parts of glutinous rice white vinegar, 15 parts of sugar, and the sugar is selected from white granulated sugar, One or more in brown sugar, white rock sugar or yellow rock sugar, preferably yellow rock sugar and yellow rock sugar can make the taste of the prepared roselle vinegar drink sweeter, and the color is also brighter and clearer.

[0046] A kind of preparation method of roselle vinegar drink of the present embodiment comprises the following steps:

[0047] 1) Select high-quality fresh roselle with good integrity and dark red surface;

[0048] 2) Remove the fruit of the roselle, wash and drain;

[0049] 3) Weighing each raw material for preparing the roselle vinegar drink according to the corresponding parts by weight;

[0050] 4) Sterilize the glassware at high temperature, then spread a layer of washed and dried ro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a roselle flower vinegar beverage and a preparation method thereof. The roselle flower vinegar beverage is prepared from the following raw materials in parts by weight: 20 to 40 parts of roselle flowers, 40 to 80 parts of glutinous rice white vinegar and 10 to 20 parts of sugar. The roselle flower vinegar beverage provided by the embodiment has the advantages that a novel vinegar beverage is prepared through mixed brewing of roselle flower, glutinous rice white vinegar and sugar. The nutrition ingredients of the roselle flowers are rich; various nutrition elements can be provided for the human bodies; the made vinegar beverage has the sour and delicious taste; the mouthfeel is good; the color is vivid an clear; the effects of helping digestion, performing beautification, nourishing the skin, balancing the blood fat, softening blood vessels, lowering blood pressure and the like are achieved; the oral and stomach erotism is met; a certain health care effect can beachieved; a novel consumption beverage choice is provided for customers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a roselle vinegar drink and a preparation method thereof. Background technique [0002] Roselle, also known as roselle, roselle, mountain eggplant, etc., is an annual herb of Malvaceae Hibiscus. The ingredients are beneficial to regulate and balance blood lipids, promote calcium absorption, promote development and digestion, and have the effects of cooling and detoxifying, diuresis, and lowering blood pressure. It is a health food that is very suitable for people to eat. [0003] With the improvement of people's living standards, the requirements for the taste, nutrition and health care functions of food are also gradually increasing. Traditional vinegar drinks have a single taste and type, dark color, and insufficient nutritional value, which cannot meet people's diversified consumption. Demand, the present invention proposes a kind of vinegar drink brewed by roselle, w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00C12J1/08
CPCA23L2/38A23L2/52A23L33/00C12J1/08A23V2002/00A23V2200/30A23V2200/14A23V2200/326A23V2200/3262A23V2200/32
Inventor 蔡智炜
Owner 蔡智炜