Storage method for prolonging quality guarantee period of peanuts
A storage method and a technology of shelf life are applied in the storage field of prolonging the shelf life of peanuts, which can solve the problems of high cost and consume more electric energy, and achieve the effects of reducing the cost of preservation, prolonging the shelf life and good practical value.
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[0019] The application is described in further detail below. It is necessary to point out that the following specific implementations are only used to further illustrate the application, and should not be construed as limiting the scope of protection of the application. Those skilled in the art can refer to the content of the above application. Some non-essential improvements and adjustments have been made to this application.
[0020] This experiment uses the preservation of common peanuts.
[0021] After the ordinary peanuts are harvested from the field, they are exposed to the sun during the day, piled up at night, and continue to be exposed the next day. The cycle continues until the moisture content of the peanuts is 7%-12%. The dried peanuts in shells are exposed to 25℃ Soaked in the warm water for 1.5h, remove it, put it in the water-absorbent mixture and tumble until the surface of the peanut shell is fully adhered to the water-absorbent mixture. The water-absorbent mixture...
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