Storage method for prolonging quality guarantee period of peanuts
A storage method and a technology of shelf life are applied in the storage field of prolonging the shelf life of peanuts, which can solve the problems of high cost and consume more electric energy, and achieve the effects of reducing the cost of preservation, prolonging the shelf life and good practical value.
Pending Publication Date: 2019-01-04
河南正花食品集团有限公司
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The invention discloses a storage method for prolonging the quality guarantee period of peanuts. The method comprises the steps of drying the shelled peanuts until the moisture content of the peanutsis 7%-12%; soaking the dried shelled peanuts in warm water for 1-3 hours, taking out, and adsorbing a water-absorbing mixture on the surfaces of the shelled peanuts; air-drying the shelled peanuts wrapped with the water-absorbing mixture until the moisture content of the peanuts is 7%-10%; placing the shelled peanuts which are dried in above steps into a plastic bag for sealing; storing the sealedshelled peanuts in a thermostatic ventilated warehouse, wherein the temperature of the warehouse is 10-17 DEG C, and the humidity of the warehouse is less than and equal to 35%. The method reduces the preservation cost and prolongs the quality guarantee period of the peanuts.
Application Domain
Seed preservation by coatingFood ingredient for microbe protection
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