Method for processing eyesight improving green tea

A processing method and green tea technology, applied in the direction of tea processing before extraction, can solve problems such as decreased vision, and achieve the effects of alleviating eye fatigue, increasing retention period, and increasing green sense and aroma.

Inactive Publication Date: 2019-01-04
普定县新民茶叶生产专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At the same time, with the gradual improvement of human living standards, people's demand for health-care tea is also increasing, and various health-care teas appear in the tea sales market; Computers and other electronic products cause eye fatigue and reduced vision.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The present embodiment provides a kind of processing method of bright eye green tea, and concrete process is as follows:

[0031] a. Fresh tea materials: Pick fresh tea leaves with one bud and one leaf on a sunny day before Qingming. Immediately after picking, put them in a bamboo sieve to drain the surface water, and put them in the sun for 3 hours. Dry and refrigerate for 14 hours in a cold room with an air humidity of 15%, to ensure low-temperature drying in the cold room, to ensure fresh and tender tea leaves, and to facilitate subsequent processing operations;

[0032] b. Preparation of ingredients: Take fresh grapes, carrots, and red sweet potatoes during the cold storage of tea leaves, put them in clean water and wash them, then put them in a cool and ventilated place to drain the surface water, mix them with skins and squeeze the juice, the mixing ratio is 8:5: 3. Dilute the juice to 5 times the original volume, and prepare the ingredients for later use;

[003...

Embodiment 2

[0041] The present embodiment provides a kind of processing method of bright eye green tea, and concrete process is as follows:

[0042] a. Fresh tea materials: Pick fresh tea leaves with one bud and one leaf in the morning on a sunny day before Qingming. Immediately after picking, put them in a bamboo sieve to drain the surface water, and put them in the sun for 5 hours. Dry and refrigerate for 12 hours in a cold room with an air humidity of 12%, to ensure low-temperature drying in the cold room, to ensure fresh and tender tea leaves, and to facilitate subsequent processing operations;

[0043]b. Preparation of ingredients: Take fresh grapes, carrots, and red sweet potatoes during the cold storage of tea leaves, put them in clean water and wash them, then put them in a cool and ventilated place to drain the surface water, mix them with skins and squeeze the juice, the mixing ratio is 8:5: 7. Dilute the juice to 6 times the original volume, and prepare the ingredients for late...

Embodiment 3

[0052] The present embodiment provides a kind of processing method of bright eye green tea, and concrete process is as follows:

[0053] a. Fresh tea materials: pick fresh tea leaves with one bud and one leaf in the morning before Qingming, put them in a bamboo sieve to drain the surface water immediately after picking, and put them in the sun for 4 hours, and immediately transfer them to a temperature of -3°C, Dry and refrigerate for 13 hours in a cold room with an air humidity of 8%, to ensure low-temperature drying in the cold room, to ensure that the tea leaves are fresh and tender, and to facilitate subsequent processing operations;

[0054] b. Preparation of ingredients: Take fresh grapes, carrots, and red sweet potatoes during the cold storage of tea leaves, put them in clean water and wash them, then put them in a cool and ventilated place to drain the surface water, mix them with skins and squeeze the juice, the mixing ratio is 8:5: 5. Dilute the juice to 6 times the ...

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PUM

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Abstract

The invention relates to the technical field of green tea processing, in particular to a method for processing eyesight improving green tea. The method for processing the eyesight improving green teaincludes processing steps of fresh tea acquiring, ingredient preparing, tea leaf smoking, primary drying, fry pan treating, frying, secondary drying, aroma enhancing and packaging and the like. The method has the advantages that fresh grapes, carrots and red-core sweet potatoes are used as raw materials for ingredients, effective components of the ingredients are extracted, particularly, refrigerated tea leaves are immediately smoked in smoking and frying procedures, accordingly, the effective components of the ingredients can be permeated into the tea leaves with broken cell walls in a mist manner, can be reserved in the tea leaves for a long term and can be perfectly combined with the tea leaves, and healthcare effects for relieving eye fatigue, improving eyesight and clearing eyes can be realized by the finished green tea for a long term.

Description

technical field [0001] The invention relates to the technical field of green tea processing, in particular to a processing method of bright-eye green tea. Background technique [0002] Green tea is one of the main teas in China. It refers to a drink made from the new leaves or buds of tea trees without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23F3/14
CPCA23F3/06A23F3/12A23F3/14
Inventor 汪希江张敏汪鹏举
Owner 普定县新民茶叶生产专业合作社
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