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Intermittent microwave baking method for marinated eggs

An intermittent, microwave technology, applied in the field of marinated egg baking, can solve the problems of large difference in water content inside and outside, uneven color, skin shrinkage, etc., and achieve the effect of short time consumption, uniform color, complete and smooth skin

Inactive Publication Date: 2019-01-04
邳州市喜多多食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the shortcomings of the prior art, the present invention provides a method for intermittently microwave-baked marinated eggs, which can solve the problems of skin shrinkage, chapping, uneven color, large difference in water content inside and outside, dry outside and inside inside. Wet, hard on the outside and soft on the inside, and the time is short to improve the efficiency

Method used

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  • Intermittent microwave baking method for marinated eggs
  • Intermittent microwave baking method for marinated eggs
  • Intermittent microwave baking method for marinated eggs

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Experimental program
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preparation example Construction

[0048] 1.2.1 Sample preparation

[0049] Selection and cleaning of raw eggs (weight 60g±2g, Haval index>0.38)→precooking (100°C, 10min)→chilling, cracking shell (room temperature, 5min)→boiling (100°C, 2h)→marinating ( Ultrasonic marinating) → packaging, sterilization (121°C, 15min)

[0050] 1.2.2 Single factor optimization of ultrasonic power

[0051] Divide the above-mentioned fresh eggs into 4 groups, 15 eggs in each group, and process the samples according to the method in 1.2.1. Ultrasonic parameters are set to ultrasonic frequency 40kHz, ultrasonic pickling time 2h, ultrasonic power is set to 150W, 250W, 350W, 450W respectively.

[0052] 1.2.3 Single factor optimization of ultrasonic frequency

[0053] Divide the above-mentioned fresh eggs into 4 groups, 15 eggs in each group, and process the samples according to the method in 1.2.1. The ultrasonic pickling time is set to 2h in the ultrasonic parameters, the ultrasonic power is selected according to the results in 1....

Embodiment 1

[0102]Clean the fresh eggs, then boil them for 10 minutes, take them out and put them in cold water to cool down quickly, then remove the shells; put the shelled eggs into the brine according to the weight ratio of 1:1.5, first boil them on high heat and then marinate them on low heat for 2 hours; Then marinate it under the condition of ultrasonic power 400W and ultrasonic frequency 60kHZ for 1.5h; finally bake it under the conditions of microwave power 100W, microwave time 30s, and microwave times 3 times to obtain the product. in,

Embodiment 2

[0104] Clean the fresh eggs, then boil them for 10 minutes, take them out and put them in cold water to cool down quickly, then remove the shells; put the shelled eggs into the brine according to the weight ratio of 1:1.5, first boil them on high heat and then marinate them on low heat for 2 hours; Then it is marinated for 1.5h under the ultrasonic power of 400W and ultrasonic frequency of 60kHZ; finally, it is baked under the conditions of microwave power of 300W, microwave time of 30s, and microwave times of 3 times.

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Abstract

The invention discloses an intermittent microwave baking method for marinated eggs. The method comprises the following steps: placing boiled and shelled eggs in brine, performing heating for marinating, continuing marinating under the microwave condition for 2-8 h, and placing the marinated eggs in a microwave oven for intermittent baking. The problems of low marinated egg production efficiency, high product water content, uneven salt content and the like are solved, and the simple, rapid and efficient marinated egg making method is established; the obtained marinated eggs have the advantagesof fast salt penetration, uniform distribution, fast coloring, compact structure, low water content, better taste and better storage ability. The whole process is short in time consumption and simpleand convenient to operate, equipment is easy to transform and produce, the marinated eggs have broad industrial production potential, and a novel feasible method is provided for industrial productionof the marinated eggs.

Description

technical field [0001] The invention relates to roasting marinated eggs, in particular to a method for intermittent microwave roasting marinated eggs. Background technique [0002] Braised eggs are cooked food formed by marinating and marinating fresh eggs in brine prepared by adding seasonings and spices. It not only retains the nutrition of eggs, but also overcomes the shortcomings of egg quality deterioration during storage and easy breakage during transportation. It also has the advantages of unique flavor, convenient consumption, and easy digestion. [0003] At present, due to the high water content of industrially produced marinated eggs, water is easy to leak out during packaging and storage, which affects its consumption and shelf life, and the common baking method in industry is single, only infrared baking, infrared heating is infrared radiation During the heating process, after the food absorbs infrared energy, the internal molecules and atoms resonate and rub ag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L5/30
CPCA23L15/20A23L5/32A23L5/34A23L15/30A23V2002/00A23V2300/48
Inventor 夏云坤
Owner 邳州市喜多多食品厂
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