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Orange flower tea powder and preparation method thereof

A technology for tea powder and citrus fruit, applied in the field of citrus flower tea powder and its preparation, can solve the problems of few uses, short storage time of citrus pulp, waste and the like

Inactive Publication Date: 2019-01-08
江门市新会区十月果柑制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Aged citrus peels, or tangerine peels, are very expensive because of their high edible and medicinal value, and are very popular among people. Therefore, when the citrus fruits are harvested every year, merchants will purchase a large number of citrus peels, resulting in over ten thousand tons of citrus meat being discarded. , the storage time of these citrus meat is short, the use is few and no one cares about it, which seriously pollutes urban sanitation and causes a lot of waste

Method used

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  • Orange flower tea powder and preparation method thereof
  • Orange flower tea powder and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0020] The citrus scented tea powder of this embodiment comprises the following components by weight: 100 parts of citrus pulp, 20 parts of mint leaves, 60 parts of roses, 10 parts of seven fibrous roots, 5 parts of cassia seeds, 11 parts of yam polysaccharide, 20 parts of rock sugar, wolfberry 20 parts, 18 parts of wild chrysanthemum.

[0021] The present embodiment adopts following method to prepare:

[0022] (1) After drying the citrus pulp, mix it with mint leaves, roses, seven fibrous roots, cassia seeds, Chinese yam polysaccharides, rock sugar, wolfberry and wild chrysanthemum according to the above ratio and put it into a masher for crushing;

[0023] (2) Add hot water to the product obtained in step (1) according to the solid-liquid ratio of 1:60, extract at 85°C for 30 minutes, then cool to room temperature, perform coarse filtration with a filter cloth, and collect the filtrate and filter residue respectively;

[0024] (3) Dilute the filter residue obtained in step ...

Embodiment 2

[0029] The only difference between this example and Example 1 is that the citrus scented tea powder of this example contains the following components by weight: 150 parts of citrus pulp, 50 parts of mint leaves, 80 parts of roses, 20 parts of seven fibrous roots, and 10 parts of cassia seeds , 18 parts of yam polysaccharide, 30 parts of rock sugar, 30 parts of wolfberry, 45 parts of wild chrysanthemum.

Embodiment 3

[0031] The only difference between this example and Example 1 is that the citrus scented tea powder of this example contains the following components by weight: 110 parts of citrus pulp, 30 parts of mint leaves, 65 parts of roses, 12 parts of seven fibrous roots, and 6 parts of cassia seeds , 13 parts of yam polysaccharide, 22 parts of rock sugar, 22 parts of wolfberry, 20 parts of wild chrysanthemum.

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Abstract

The invention provides orange flower tea powder which contains the following components in parts by weight: 100-150 parts of orange pulp, 20-50 parts of peppermint, 60-80 parts of rose, 10-20 parts offibrous root, 5-10 parts of semen cassiae, 11-18 parts of Chinese yam polysaccharide, 20-30 parts of rock sugar, 20-30 parts of medlar and 18-45 parts of wild chrysanthemum flowers. The orange flowertea powder provided by the invention has the benefits that discarded oranges are changed from wastes to valuables and are compounded with other nutrient substances to prepare the orange flower tea powder; in the preparation process of the orange flower tea powder, by utilizing a synergistic effect between complex enzymes, pectinase, cellulase and hemicellulase act on an amorphous structure formedby celluloses, pectin and hemicelluloses in cell walls; plant cell walls are destroyed in cooperation with the cellulase to be conductive to the exudation and the diffusion of active ingredients in plants; finally, the orange flower tea powder is prepared to obtain nutrient liquid for vacuum freeze-drying, so that the nutrient substances in orange flower tea are furthest kept.

Description

technical field [0001] The invention relates to the technical field of scented tea beverages, in particular to a citrus scented tea powder and a preparation method thereof Background technique [0002] Aged citrus peels, or tangerine peels, are very expensive because of their high edible and medicinal value, and are very popular among people. Therefore, when the citrus fruits are harvested every year, merchants will purchase a large number of citrus peels, resulting in over ten thousand tons of citrus meat being discarded. , these citrus meats have a short storage time, few uses and no one cares about them, which seriously pollutes urban sanitation and causes a lot of waste. How to develop citrus meat recycling methods to turn waste into treasure is of great significance for urban sanitation and the development of citrus meat industry. [0003] With the development of modern biotechnology, exogenous biological enzymes have been well applied in tea extraction and processing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈荣俊苏永钿阮永健苏永光
Owner 江门市新会区十月果柑制品有限公司
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