Method for processing tangerine slices for tea making

Abstract

The invention relates to the technical field of traditional Chinese medicinal decoction slice processing, and particularly relates to a method for processing tangerine slices for tea making. The method comprises the following steps: a. pre-treating and carrying out fixation, namely washing tangerine fruits with acid aqueous solution, and carrying out fixation in saturated steam; b. slicing, namely slicing the tangerine fruits at a hot air introduced environment by adopting a slicing machine; c. carrying out enzymatic hydrolysis reaction, namely drying until moisture content is 35-45 percent under a blast environment, spraying enzymatic hydrolysate to the surface of tangerine slices, pressing and molding the tangerine slices, and keeping for a period; d. drying the tangerine slices, namely drying the tangerine slices until the moisture content is 28-35 percent, spraying alkaline solution to the surface of the tangerine slices, continuously drying until moisture content is lower than 12 percent, and finally drying the tangerine slices; and e. packaging a finished product. When the tangerine slices prepared by the method are brewed, effective ingredients can be quickly dissolved, the bitter taste is reduced, and the taste is good. The tangerine slices can be directly used for making tea.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of processing Chinese medicinal herbal pieces, in particular to a processing method for orange-red slices for making tea. [0003] 【Background technique】 [0004] Huajuhong, the source of this product is the immature or near-ripe dry outer peel of the Rutaceae plant Huazhou pomelo or pomelo. The former is commonly known as "Mao Juhong", while the latter is commonly known as "Light Seven Claws" and "Light Five Claws". Harvest when the fruit is immature in summer, put it in boiling water for a while, cut the peel into 5 or 7 petals, remove the pulp and part of the mesocarp, press into shape, and dry. Cultivated in hilly areas. [0005] Huajuhong has the effects of dispelling cold, promoting qi, and eliminating phlegm. It is used for wind-cold cough, itchy throat with excessive phlegm, food accumulation and alcohol, vomiting, nausea, etc. In the Ming and Qing Dynasties, it was listed as the royal hol...

AI Technical Summary

Problems solved by technology

[0008] Chinese patent application publication number is CN105920153A a kind of processing method of tangerine slices and Chinese patent authorization announcement number is a kind of processing method of turning tangerine slices in CN101306104B, including in the processing method commonly used at present, all is to put the freshly picked tangerine fruit into water Or soak in hot water for a period of time as softening, and then take it out to dry and then slice it. The color of the orange-red slices obtained is poor, and the active ingredients are lost during the process, and the active ingredients are not conducive to soaking during the soaking process, which is easy to cause waste.

What does not match it is that the supply of Huajuhong or Tangerine slices currently on the market is chaotic, the production method standards are not uniform, and the quality of products of various specifications varies greatly, which affects the quality and use of Tangerine; in addition, in the processing process, processing The setting of process parameters is not standardized, resulting in poor color of the finished product and affecting its quality, which restricts the development of the orange red industry

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