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Rice noodles for infants and preparation method thereof

A technology for infants and rice noodles, applied in the field of food processing, can solve the problems of indigestion of rice noodles, and achieve the effects of reasonable packaging design, balanced nutrition and long shelf life

Inactive Publication Date: 2019-01-11
湖南山水道生态文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ordinary rice noodles are not easy to digest and are not suitable for infants and young children. Contemporary people pay more and more attention to health care. Therefore, food and health care should be combined so that people can enjoy health care while enjoying food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0026] (1) Wash 100 portions of rice and soak in mountain spring water at 45-55°C for 2 hours;

[0027] (2) Grind the soaked rice into a slurry, filter the particles through a fine sieve, and only take the slurry;

[0028] (3) Grind 25 portions of fresh corn kernels;

[0029] (4) Put the rice milk into the pot, heat it with a slow fire, and keep stirring until the rice milk is semi-solidified into a transparent shape, then pour in the mashed fresh corn kernels and cook, add 0.5 parts of white sugar, mix thoroughly, and naturally Cool, then cut into thin strips of rice noodles, vacuum-packed, and refrigerated.

Embodiment 3

[0031] (1) Wash 100 portions of rice and soak in mountain spring water at 45-55°C for 2 hours;

[0032] (2) Grind the soaked rice into a slurry, filter the particles through a fine sieve, and only take the slurry;

[0033] (3) Mash 30 portions of carrots;

[0034] (4) Put the rice milk into the pot, heat it with a slow fire, and keep stirring until the rice milk is semi-solidified and becomes transparent, then pour in the mashed carrots and cook, add 0.5 parts of white sugar, mix thoroughly, and cool naturally. Then cut into thin strips of rice noodles, vacuum-packed, and refrigerated.

Embodiment 4

[0036] (1) Wash 100 portions of rice and soak in mountain spring water at 45-55°C for 2 hours;

[0037] (2) Grind the soaked rice into a slurry, filter the particles through a fine sieve, and only take the slurry;

[0038] (3) Grind 30 portions of fresh corn kernels;

[0039] (4) Put the rice milk into the pot, heat it with a slow fire, and keep stirring until the rice milk is semi-solidified into a transparent shape, then pour in the mashed fresh corn kernels and cook, add 0.5 parts of white sugar, mix thoroughly, and naturally Cool, then cut into thin strips of rice noodles, vacuum-packed, and refrigerated.

[0040] The rice noodles obtained in the above examples melt in the mouth after being cooked, and are suitable for infants and young children, and the rice noodles are easy to shape during the preparation process.

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PUM

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Abstract

The invention provides rice noodles for infants. A preparation method of the rice noodles for infants comprises the steps: (1) washing rice to be clean, and soaking the washed rice in water for 1-2 hours; (2) grinding the soaked rice into pulp, performing filtering with a fine screen to remove particles, and only taking pulp water; (3) mashing clean carrots or fresh corn grains; and (4) heating the rice pulp in a pot with gentle heat while continuously stirring until the rice pulp is semi-coagulated into a transparent shape, then pouring the mashed carrots or fresh corn grains, performing cooking until the materials are cooked, adding an appropriate amount of white granulated sugar, performing uniform blending, performing natural cooling, performing cutting into thin strips of rice noodles, and performing vacuum packaging, warehousing and cold storage. The rice noodles have good taste, just melt in the mouth, are suitable for infants to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of rice noodles for infants and young children. Background technique [0002] Traditional Chinese medicine believes that rice is sweet and flat, and has the effects of nourishing the middle and nourishing qi, strengthening the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, clearing the blood vessels, improving ears, improving eyesight, relieving restlessness, quenching thirst, and relieving diarrhea. It is known as "the first of the five grains" . Rice noodles, also called rice noodles, rice noodles refer to strips and silky rice products made of rice as raw material through soaking, cooking, layering and other processes, rather than the powdery form of rice as raw material and ground in the sense of the word. materials. The texture of rice noodles is flexible and elastic...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00
CPCA23L7/10A23L19/09
Inventor 陈哲华王辉蒋荣华
Owner 湖南山水道生态文化发展有限公司