Special fertilizer for Huangguan pears and application thereof
A special fertilizer, the technology of Huangguan pear, which is applied in the field of special fertilizer for Huangguan pear and its preparation, can solve the problems of reduced taste of bagged fruit, reduction of sugar content in pear fruit, easy occurrence of chicken feet disease, etc., and achieves the purpose of increasing the thickness of the peel , increase nutrient absorption, and prevent chicken foot disease
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Embodiment 1
[0025] This embodiment provides a special fertilizer for Huangguan pear, which includes the following components in parts by weight: 5 kg of wood vinegar, 2 kg of shrimp shells, 2 kg of fulvic acid and 1 kg of lactic acid bacteria. The preparation method of this fertilizer comprises the following steps:
[0026] Step a, weighing each component according to the component distribution ratio of the above-mentioned special fertilizer for Huangguan pear, and crushing the shrimp shells to a particle size of <0.5mm;
[0027] Step b, take 1.25kg of wood vinegar, 1kg of shrimp shells and 0.5kg of lactic acid bacteria, mix and ferment at 40-60°C until fully decomposed;
[0028] Step c, uniformly mixing fulvic acid with the remaining amount of wood vinegar, shrimp shells, lactic acid bacteria and the product obtained in step b, to obtain the product.
Embodiment 2
[0030] This embodiment provides a special fertilizer for Huangguan pear, which includes the following components in parts by weight: 6kg of wood vinegar, 1kg of shrimp shells, 1kg of crab shells, 1kg of mussel shells, 3kg of fulvic acid, 1kg of lactic acid bacteria and actinomycetes 1kg. The preparation method of this fertilizer comprises the following steps:
[0031] Step a, weighing each component according to the component distribution ratio of the above-mentioned special fertilizer for Huangguan pear, and crushing shrimp shells, crab shells and mussel shells to a particle size of <0.5mm;
[0032] Step b, take 2kg of wood vinegar, 0.5kg of shrimp shells, 0.5kg of crab shells, 0.5kg of mussel shells, 0.5kg of lactic acid bacteria and 0.5kg of actinomycetes, mix and ferment at 40-60°C until fully decomposed;
[0033] Step c, mixing fulvic acid with the remaining amount of wood vinegar, shrimp shells, crab shells, mussel shells, lactic acid bacteria, actinomycetes and the pro...
Embodiment 3
[0035] This embodiment provides a special fertilizer for Huangguan pear, which includes the following components in parts by weight: 7 kg of wood vinegar, 2 kg of shrimp shells, 2 kg of beef bones, 4 kg of fulvic acid, 1 kg of Bacillus licheniformis and 1 kg of actinomycetes. The preparation method of this fertilizer comprises the following steps:
[0036] Step a, weighing each component according to the component distribution ratio of the above-mentioned special fertilizer for Huangguan pear, and crushing the shrimp shell and beef bone to a particle size of <0.5mm;
[0037] Step b, take 3.5kg of wood vinegar, 1kg of shrimp shells, 1kg of beef bones, 0.5kg of Bacillus licheniformis and 0.5kg of actinomycetes, mix and ferment at 40-60°C until fully decomposed;
[0038] Step c, mixing fulvic acid with the remaining amount of wood vinegar, shrimp shells, beef bones, Bacillus licheniformis, actinomycetes and the product obtained in step b, to obtain the product.
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