Preparation method of chili oil deboned chicken feet

Abstract

The present invention discloses a preparation method of chili oil deboned chicken feet. The preparation method is characterized by comprising the following operation steps: step one: material preparing is conducted: seasoning materials, spices, additives and preservatives are prepared; step two: soup boiling is conducted: 150 parts of clean water is added into a pot, the prepared spices are addedsequentially, the materials boiled for 40 minutes, and the prepared seasoning materials, additives and preservatives are added to form marinating soup; step three, cooling is conducted: the marinatingsoup is cooled to normal temperature; step four, pre-boiling is conducted; step five, rinsing is conducted; step six, soaking is conducted; step seven, soup draining is conducted; step eight, material blending is conducted; step nine, packaging is conducted; and step ten, sterilization is conducted: after the packaging is completed, timely radiation sterilization is conducted; and the finished product of the chili oil deboned chicken feet is obtained. The preparation method is simple in technology and easy for operation, enables raw material treatment to be standardized, reduces consumption of Chinese herbal medicines for pretreatment, reduces production cost, greatly improves mouthfeel deliciousness and crispness of the finished product of the chicken feet, is even in material blending,enables the chili oil deboned chicken feet to be bright in color and luster, full in meat quality, and extremely excellent in mouthfeel, and is safe, hygienic and good in sterilization effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of red oil deboned chicken feet. Background technique [0002] Chicken feet are rich in glutamic acid, collagen and calcium, and regular consumption can not only soften blood vessels, but also have cosmetic effects, so they are loved by the majority of people; the preparation of chicken feet in the prior art has various processing methods , in order to maintain the nutritional value and delicious taste of chicken feet, the consumption of Chinese herbal medicines during the pretreatment is high, and the cost of preparation is high; Bone chicken feet. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of red oil deboned chicken feet, which can save the amount of Chinese herbal medicines, reduce costs, standardize the pretreatment of raw materials, and solve the above technical problems. [0004] In order...

AI Technical Summary

Problems solved by technology

[0002] Chicken feet are rich in glutamic acid, collagen and calcium, and regular consumption can not only soften blood vessels, but also have cosmetic effects, so they are loved by the majority of people; the preparation of chicken feet in the prior art has various processing methods , in order to maintain the nutritional value and delicious taste of chicken feet, the consumption of Chinese herbal medicines during the pretreatment is high, and the cost of preparation is high; bone chicken feet