Bean dreg combination engineering synthetic rice, and processing method thereof

A processing method and technology of remanufactured rice, which can be applied in food mechanical processing, function of food ingredients, food drying, etc., can solve the problems of discarding and waste of resources, and achieve the effects of increased expansion force, improved combined hydraulic power, and tight structure

Inactive Publication Date: 2019-01-22
SHANDONG YUWANG ECOLOGY FOOD IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, bean dregs are mostly made into animal feed, or discarded, resulting in a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A bean dregs composite engineered reconstituted rice and a processing method thereof, the processing method of the reconstituted rice comprises the following steps:

[0027] (1) select clean broken rice and pulverize it in an ultrafine pulverizer to obtain rice flour for subsequent use;

[0028] (2) select the fresh bean dregs after extracting the soy milk, carry out microwave drying to constant weight, and pulverize in an ultrasonic nano pulverizer to obtain nano bean dregs powder for later use;

[0029] (3) After adding the rice flour to the deionized water, perform high-speed stirring treatment in a high-speed mixer to obtain a mixed slurry, add nano-bean dregs powder, adjust the rotation speed and continue stirring for 10-20 minutes to obtain the mixed material for later use;

[0030] (4) Using a twin-screw extrusion granulator to carry out high-humidity extrusion texturization molding to the mixed material, and obtain the formed granules for subsequent use;

[003...

Embodiment 2

[0036] A bean dregs composite engineered reconstituted rice and a processing method thereof, the processing method of the reconstituted rice comprises the following steps:

[0037] (1) select clean broken rice and pulverize it in an ultrafine pulverizer to obtain rice flour for subsequent use;

[0038] (2) select the fresh bean dregs after extracting the soy milk, carry out microwave drying to constant weight, and pulverize in an ultrasonic nano pulverizer to obtain nano bean dregs powder for later use;

[0039] (3) After adding the rice flour to the deionized water, perform high-speed stirring treatment in a high-speed mixer to obtain a mixed slurry, add nano-bean dregs powder, adjust the rotation speed and continue stirring for 10-20 minutes to obtain the mixed material for later use;

[0040] (4) Using a twin-screw extrusion granulator to carry out high-humidity extrusion texturization molding to the mixed material, and obtain the formed granules for subsequent use;

[004...

Embodiment 3

[0046] A bean dregs composite engineered reconstituted rice and a processing method thereof, the processing method of the reconstituted rice comprises the following steps:

[0047] (1) select clean broken rice and carry out pulverization process in the superfine pulverizer, get rice flour for subsequent use;

[0048] (2) select the fresh bean dregs after extracting the soy milk, carry out microwave drying to constant weight, and pulverize in an ultrasonic nano pulverizer to obtain nano bean dregs powder for later use;

[0049] (3) After adding the rice flour to the deionized water, perform high-speed stirring treatment in a high-speed mixer to obtain a mixed slurry, add nano-bean dregs powder, adjust the rotation speed and continue stirring for 10-20 minutes to obtain the mixed material for later use;

[0050] (4) Adopting a twin-screw extrusion granulator to carry out high-humidity extrusion texturization molding to the mixed material, and obtain the formed granules for subse...

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PUM

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Abstract

The invention provides bean dreg combination engineering synthetic rice, and a processing method thereof, and belongs to the technical field of food processing. The processing method mainly comprisesfollowing steps: broken rice superfine crushing, bean dreg ultrasonic nanometer crushing, rice flour high speed stirring, mixing stirring, high humidity extruding tissue moulding, drying, surface gelatinization, polishing, cooling, and packaging. The processing method is capable of avoiding defects in the prior art. Broken rice and bean dreg are taken as the main raw materials; the added value ofrice and soybean processing by-products is increased greatly; the processing method is simple; the cost is relatively low; and in addition, bean dreg is added into engineering synthetic rice, so thateffective supplement of dietary fiber, bowel relaxing, detoxifying, and weight reducing effects are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bean dregs compound engineered reconstituted rice and a processing method thereof. Background technique [0002] As a by-product of soybean processing, bean dregs contains a lot of nutrients. In the dry matter of bean dregs, it contains 8% to 11% of fat, 19% to 23% of protein, and 50% to 70% of dietary fiber. In addition, it is also rich in other nutrients. Such as soy isoflavones. Among them, soybean dietary fiber mainly refers to the general term for high molecular sugars in soybeans that cannot be digested by human digestive enzymes. It mainly includes cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients for the human body, it can safely regulate the blood sugar level of the human body, prevent constipation, and increase satiety. At the same time, it has the physiological functions of preventing obesity, promoting the prolifer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L11/00A23L33/22A23L5/30
CPCA23L5/34A23L7/143A23L11/07A23L33/22A23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2250/5116A23V2300/16A23V2300/10A23V2300/31
Inventor 刘军刘汝萃马春芳李顺秀王中江
Owner SHANDONG YUWANG ECOLOGY FOOD IND
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