Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Yellow River grass carp-soaked rice

A technology of grass carp and fish cubes, which is applied in the field of food processing, can solve problems such as the inability to fully retain the nutrients and delicious taste of fish cubes, the poor matching effect of fish soup and rice, and affect the eating experience of diners. Soft and glutinous, better eating experience

Inactive Publication Date: 2019-01-25
宁夏明天实业有限公司民族饭庄分公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing fish soup with rice, the seasoning used in the process of pickling, frying and boiling the fish pieces is single and the process is simple, which cannot fully retain the nutrients and delicious taste of the fish pieces. It is not elegant enough, so that the matching effect of fish soup and rice is not good, which affects the eating experience of diners

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The invention discloses a preparation method of yellow river grass carp boiled rice, which comprises steamed rice and fish block soup.

[0019] The preparation method of steamed rice comprises the steps:

[0020] (1) After washing 400 grams of fragrant rice, soak it in water for 2 hours;

[0021] (2) Pour the basmati rice into an iron steamer after controlling the moisture, then add 550 grams of mineral water and cover the pot, place 200 grams of paste alcohol on the bottom of the steamer and burn it for 15 minutes to obtain steamed rice; The capacity of the iron steamer used is 1.5 liters, and its cross-sectional shape is a U-shaped structure with a semicircular bottom.

[0022] The preparation method of fish block soup comprises the steps:

[0023] (1) Change the 1500 grams of Yellow River grass carp obtained after removing the spine, tail, head and cleaning into pieces, according to 10 parts of green onion, 10 parts of ginger slices, 3 parts of salt, 2 parts of thi...

Embodiment 2

[0029] A preparation method of yellow river grass carp boiled rice, comprising steamed rice and fish block soup;

[0030] The preparation method of steamed rice comprises the steps:

[0031] (1) After washing 420 grams of fragrant rice, soak it in water for 2.5 hours;

[0032] (2) Pour the basmati rice into an iron steamer after controlling the moisture, then add 550 grams of water and cover the pot, place 200 grams of paste alcohol on the bottom of the steamer and burn it for 18 minutes to obtain steamed rice; The capacity of the steamer is 2 liters, and its cross-sectional shape is a U-shaped structure with a semicircular bottom;

[0033] The preparation method of fish block soup comprises the steps:

[0034] (1) Change the 1500 grams of Yellow River grass carp obtained after removing the spine, tail, head and cleaning into pieces, according to 15 parts of green onion, 15 parts of ginger slices, 2 parts of salt, 1 part of thirteen spices, The mass ratio of 550 parts of wa...

Embodiment 3

[0040] A preparation method of yellow river grass carp boiled rice, comprising steamed rice and fish block soup;

[0041] The preparation method of steamed rice comprises the steps:

[0042] (1) Wash 380 grams of fragrant rice and soak in water for 2.3 hours;

[0043] (2) Pour the basmati rice into an iron steamer after controlling the moisture, then add 570 grams of water and cover the pot, place 200 grams of paste alcohol on the bottom of the steamer and burn it for 15 minutes to obtain steamed rice; The capacity of the steamer is 1.8 liters, and its cross-sectional shape is a U-shaped structure with a semicircular bottom;

[0044] The preparation method of fish block soup comprises the steps:

[0045] (1) Change the 1500 grams of Yellow River grass carp obtained after removing the spine, tail, head and cleaning into pieces, and cut it into pieces according to the following ingredients: 10 parts of green onion, 15 parts of ginger slices, 5 parts of salt, 3 parts of thirtee...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, and relates to a preparation method of Yellow River grass carp-soaked rice. The preparation method comprises a preparation method of steamed rice, and a preparation method of fish block soup. The preparation method of the steamed rice comprises the following steps of 1, soaking fragrant rice by clean water; 2, steaming the fragrant rice and water in an iron steaming pot, so as to obtain the steamed rice. The preparation method of the fish block soup comprises the following steps of 1, cutting the Yellow River grass carp into blocks by a knife, and preserving by salty seasonings; 2, mixing flour and egg into a paste, and coating the surface of each fish block with the paste; 3, boiling linseed oil to 60% heat, adding the fishblocks, and fishing out when the fish blocks are fried to the crisp and hard form; 4, pouring the linseed oil, adding the seasonings, and boiling for 4 to 7 min; 5, filtering the residues, adding thefish blocks, boiling for 8 to 12 min, and placing into a casserole, so as to obtain the fish block soup. The Yellow River grass carp-soaked rice has the advantages that the nutritional components in the Yellow River grass carp are fully extracted; the meat is more delicious and tender, the soup is more bright, and the mouth feel is more mellow; the effects of tonifying body and nourishing the faceare realized; by cooperating with the soft fragrance rice, the mouth feel is better in eating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a preparation method of Yellow River grass carp boiled rice. Background technique [0002] Fish soup with rice is a nutritious delicacy loved by diners; generally speaking, it includes steamed rice and soup made from fish cubes. When eating, fish soup is often poured into rice to make the nutrition of fish soup and The rice is fully blended, and the taste is soft and glutinous, which is more suitable for the elderly and children. Grass carp is rich in unsaturated fatty acids, which is beneficial to the blood circulation of the human body, so it is better for cardiovascular patients to eat; grass carp is also rich in selenium, which has the effects of delaying aging and preventing tumors; To beautify, nourish, appetizing and other effects. Yellow River grass carp, as a kind of grass carp, grows in the bottom of the sand lake for a long time and feeds on various foods in th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L23/00A23L5/20A23L17/00A23L27/00A23L27/10A23L33/00
CPCA23L5/20A23L7/10A23L17/75A23L23/00A23L27/00A23L27/10A23L33/00
Inventor 赵小龙杨国涛张晓雷
Owner 宁夏明天实业有限公司民族饭庄分公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products