Yellow River grass carp-soaked rice
A technology of grass carp and fish cubes, which is applied in the field of food processing, can solve problems such as the inability to fully retain the nutrients and delicious taste of fish cubes, the poor matching effect of fish soup and rice, and affect the eating experience of diners. Soft and glutinous, better eating experience
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Embodiment 1
[0018] The invention discloses a preparation method of yellow river grass carp boiled rice, which comprises steamed rice and fish block soup.
[0019] The preparation method of steamed rice comprises the steps:
[0020] (1) After washing 400 grams of fragrant rice, soak it in water for 2 hours;
[0021] (2) Pour the basmati rice into an iron steamer after controlling the moisture, then add 550 grams of mineral water and cover the pot, place 200 grams of paste alcohol on the bottom of the steamer and burn it for 15 minutes to obtain steamed rice; The capacity of the iron steamer used is 1.5 liters, and its cross-sectional shape is a U-shaped structure with a semicircular bottom.
[0022] The preparation method of fish block soup comprises the steps:
[0023] (1) Change the 1500 grams of Yellow River grass carp obtained after removing the spine, tail, head and cleaning into pieces, according to 10 parts of green onion, 10 parts of ginger slices, 3 parts of salt, 2 parts of thi...
Embodiment 2
[0029] A preparation method of yellow river grass carp boiled rice, comprising steamed rice and fish block soup;
[0030] The preparation method of steamed rice comprises the steps:
[0031] (1) After washing 420 grams of fragrant rice, soak it in water for 2.5 hours;
[0032] (2) Pour the basmati rice into an iron steamer after controlling the moisture, then add 550 grams of water and cover the pot, place 200 grams of paste alcohol on the bottom of the steamer and burn it for 18 minutes to obtain steamed rice; The capacity of the steamer is 2 liters, and its cross-sectional shape is a U-shaped structure with a semicircular bottom;
[0033] The preparation method of fish block soup comprises the steps:
[0034] (1) Change the 1500 grams of Yellow River grass carp obtained after removing the spine, tail, head and cleaning into pieces, according to 15 parts of green onion, 15 parts of ginger slices, 2 parts of salt, 1 part of thirteen spices, The mass ratio of 550 parts of wa...
Embodiment 3
[0040] A preparation method of yellow river grass carp boiled rice, comprising steamed rice and fish block soup;
[0041] The preparation method of steamed rice comprises the steps:
[0042] (1) Wash 380 grams of fragrant rice and soak in water for 2.3 hours;
[0043] (2) Pour the basmati rice into an iron steamer after controlling the moisture, then add 570 grams of water and cover the pot, place 200 grams of paste alcohol on the bottom of the steamer and burn it for 15 minutes to obtain steamed rice; The capacity of the steamer is 1.8 liters, and its cross-sectional shape is a U-shaped structure with a semicircular bottom;
[0044] The preparation method of fish block soup comprises the steps:
[0045] (1) Change the 1500 grams of Yellow River grass carp obtained after removing the spine, tail, head and cleaning into pieces, and cut it into pieces according to the following ingredients: 10 parts of green onion, 15 parts of ginger slices, 5 parts of salt, 3 parts of thirtee...
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