Method for preparing self-repairing concrete from egg shells
An eggshell, self-repairing technology, applied in building maintenance, construction, building construction, etc., can solve the problem of insufficient repair of internal gaps, depths and gaps, and achieve excellent self-repairing effects.
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example 1
[0023] Weigh the egg shells, rinse them with deionized water for 3 times, then put the washed egg shells into an oven, and dry them at 105°C for 30 minutes to obtain dried egg shells, put the dried egg shells into a mortar, grind and crush them After 1 hour, pass through a 200-mesh sieve to obtain sieved egg shell powder for later use; weigh peach gum and put it into a beaker, heat up to 70°C, stir with a glass rod while heating until the peach gum is completely melted, and then add to the beaker Melt urea with 30% peach gum mass, and continue to stir and mix with a glass rod for 10 minutes; after stirring and mixing, put the beaker in the refrigerator, let it stand for solidification at 4°C for 1 hour, take out the solidified product, and put it into a pulverizer Grinding for 20 to 30 minutes to obtain the pulverized product, which is self-made functional filler, for later use; in parts by weight, weigh 1 part of glucose, 4 parts of molasses, 3 parts of bran, 2 parts of distil...
example 2
[0025]Weigh the egg shells, rinse them with deionized water for 4 times, then put the washed egg shells into an oven, and dry them at 108°C for 35 minutes to obtain dry egg shells, put the dried egg shells into a mortar, grind and crush them After 1 hour, pass through a 200-mesh sieve to obtain sieved egg shell powder for later use; weigh the peach gum and put it into a beaker, heat up to 75°C, stir with a glass rod while heating until the peach gum is completely melted, and then add it to the beaker Melt urea with 30% peach gum mass, and continue to stir and mix with a glass rod for 13 minutes; after stirring and mixing, put the beaker in the refrigerator, let it stand for solidification at 5°C for 1 hour, take out the solidified product, and put it into a pulverizer Grinding for 25 minutes to obtain the pulverized product, which is self-made functional filler, for later use; in parts by weight, weigh 1 part of glucose, 4 parts of molasses, 3 parts of bran, 3 parts of distille...
example 3
[0027] Weigh the egg shells, rinse them with deionized water for 5 times, then put the washed egg shells into an oven, and dry them at 110°C for 40 minutes to obtain dried egg shells, put the dried egg shells into a mortar, grind and crush them After 2 hours, pass through a 200-mesh sieve to obtain sieved egg shell powder for later use; weigh peach gum and put it into a beaker, heat up to 80°C, stir with a glass rod while heating until the peach gum is completely melted, and then add to the beaker Melt urea with 30% peach gum mass, and continue to stir and mix with a glass rod for 15 minutes; after stirring and mixing, put the beaker in the refrigerator, let it stand at 6°C for 2 hours, take out the solidified product, and put it into a pulverizer Grinding for 30 minutes to obtain the pulverized product, which is self-made functional filler, for later use; in parts by weight, weigh 2 parts of glucose, 5 parts of molasses, 4 parts of bran, 3 parts of distiller's grains, 2 parts ...
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