Bacillus subtilis genetic engineering bacterium for producing lipopeptide and construction method and application thereof
A technology of Bacillus subtilis and genetically engineered bacteria, applied in the field of biological genetic engineering, can solve problems such as low yield of antibacterial lipopeptide, and achieve the effects of improving production efficiency and reducing production costs
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Embodiment 1
[0041] Embodiment 1: Preparation of genetically engineered Bacillus subtilis LPB-4 containing recombinant plasmid pHT-srfA
[0042] Using the Bacillus subtilis genome as a template, primers were designed to clone the srfA gene. After correct analysis, it was connected with the E. coli-Bacillus subtilis shuttle plasmid pHT-trxA using Gebson assmbly technology. For the present invention, its concrete steps are as follows:
[0043] (1) Obtaining of srfA gene sequence and construction of recombinant plasmid:
[0044] Pick a single colony of Bacillus subtilis (the strain has been preserved in the General Microbiology Center of China Microbiological Culture Collection Management Committee on December 4, 2017, the preservation number is CGMCC No.14375, and the strain number is LPB-3), and inoculated in LB liquid In the culture medium, culture at a temperature of 37°C and a shaker speed of 200rpm for 16h, centrifuge at 12000rpm for 5min to collect the bacterial pellet, use the bacter...
Embodiment 2
[0060] Embodiment 2: The lipopeptide biosurfactant produced by the genetically engineered Bacillus subtilis
[0061] Seed medium composition (g / L): glucose 15, ammonium sulfate 5, magnesium sulfate 2, potassium chloride 1, dipotassium hydrogen phosphate 0.5, potassium dihydrogen phosphate 1.
[0062] Fermentation medium composition (g / L): glucose 30, ammonium sulfate 10, magnesium sulfate 2, potassium chloride 1, dipotassium hydrogen phosphate 0.5, potassium dihydrogen phosphate 1, glycine 0.2, vitamin B12 0.1.
[0063] A ring of Bacillus subtilis LPB-4 strain was inoculated into LB test tube slant medium for activation, the culture temperature was 32°C, and the culture was statically cultured for 24 hours. The activated slant strain was transferred into a 2L shake flask for primary seed expansion cultivation at a cultivation temperature of 32° C., a shaking table rotation speed of 150 rpm, and a cultivation period of 10 h. According to the inoculum amount of 1% (volume perce...
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