Dough kneading and dough washing integrated machine

Abstract

The invention is suitable for the technical field of gluten processing, and provides a dough kneading and dough washing integrated machine. The machine comprises a vacuum dough kneading device and a grading dough washing device, the vacuum dough kneading device comprises a flour feeding device, a water replenishing device, a stirring device and a vacuumizing device, the flour feeding device comprises a flour feeding pipeline, a flour feeding valve and a flour feeding control switch, and the flour feeding valve is positioned at one end of the flour feeding pipeline; the water replenishing device comprises a water replenishing valve, a water replenishing pipeline and a water replenishing control switch; the vacuumizing device comprises a vacuum pump, a vacuum pipeline and a vacuum control valve; the grading dough washing device comprises a plurality of dough washing devices and a water adding device, and each dough washing device comprises a dough washing tank, a rotating piece positioned in the dough washing tank and a power device connected to the rotating piece; and the water adding device comprises a water inlet pipe, a water inlet control valve and a water inlet controller connected to the water inlet control valve. Therefore, the machine can realize automation of dough kneading and dough washing, and improves dough washing efficiency and dough washing quality while reducingthe working strength of workers.

Description

technical field [0001] The invention relates to the technical field of gluten processing, in particular to an integrated dough mixing and washing machine. Background technique [0002] Gluten is a vegetable protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well and vigorously to form a dough, and then wash it repeatedly with clean water to wash off all the live powder and other impurities in the dough, and the rest is gluten. The nutritional content, especially the protein content, is higher than that of lean pork, chicken, eggs and most soy products, and belongs to high protein, low fat, low sugar and low calorie food. In mass production, dough kneading machines and noodle washing machines are mostly used to knead and clean the dough effectively. However, in the process of kneading dough, due to mass production, it will cause flour dust pollution, which will cause safety hazards to the staff, and it will be di...

AI Technical Summary

Problems solved by technology

In mass production, dough kneading machines and noodle washing machines are mostly used to knead and clean the dough effectively. However, in the process of kneading dough, due to mass production, it will cause flour dust pollution, which will cause safety hazards to the staff, and it will be different from those in front of the dough. It is necessary to wake up the dough for a long period of time, which wastes processing time. At the same time, in the process of washing the dough, it is necessary to add enough water to clean the dough of the same weight, but because the volume of the dough continues to decrease during the cleaning process, the original water volume has been used to clean it. When cleaning, it will cause unnecessary kinetic energy loss and increase the cost

[0003] In summary, there are obviously inconveniences and defects in the actual use of the existing technology, so it is necessary to improve

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