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Formula for preparing flower-scented tofu

A technology of tofu and floral fragrance, applied in the field of health food, to achieve the effects of reasonable formula, mellow flavor and low price

Inactive Publication Date: 2019-02-15
嘉兴凯蒂市场营销策划有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although tofu and plant petals have many benefits to the human body, there is no formula and process for processing tofu and plant petals into one food in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 85 kg tofu block, 4 kg plant petals, 1 kg vegetable oil, 1.5 kg soy sauce, 2 kg, 0.2 kg refined salt, 0.5 kg pepper, 0.5 kg aniseed, 0.8 kg thirteen spices, 2 kg green onion, 1 kg nutmeg, 0.5 kilogram of soy sauce, the amount of above-mentioned composition is the consumption of processing 100 kilograms of flower-flavored tofu.

Embodiment 2

[0019] 80 kg of tofu block, 8 kg of plant petals, 1.3 kg of vegetable oil, 1 kg of soy sauce, 1.5 kg of refined salt, 0.1 kg of pepper, 0.4 kg of pepper, 0.4 kg of aniseed, 0.5 kg of thirteen spices, 2 kg of green onion, 3.5 kg of nutmeg, 0.3 kilograms of soy sauce, the amount of the above-mentioned ingredients is the consumption of processing 100 kilograms of flower-flavored tofu.

[0020] Craftsmanship

[0021] 1. Cut the tofu evenly into pieces, crush the plant petals and fry the soup, put the pepper, aniseed and star anise into gauze bags and tie them up.

[0022] 2. Use a special fully enclosed high-temperature cooking machine, add oil on high heat, and cook until it is seven mature, put in the tofu will, remove it with a colander, and drain the oil.

[0023] 3. Take another spoon, add base oil, add scallion, nutmeg, fry until golden, overflowing with onion and ginger fragrance, then add flower petal soup, soy sauce, refined salt, pepper, aniseed cloth bag, and tofu. Af...

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PUM

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Abstract

The invention relates to a formula of flower-scented tofu prepared from tofu and plant petals. The process comprises the following raw materials: tofu blocks, plant petals, vegetable oil, soy sauce, refined salt, Chinese prickly ash, star anise, thirteen spices, scallion segments, nutmeg, and fermented soy bean oil. The tofu and the plant petals take advantages of each other, and are prepared intoa novel health food fragrant tea tofu through a unique preparation process. The flower-scented tofu has the advantages of fragrant and mellow taste, unique flavor, reasonable formula, rich nutrients,low price, easy popularization, unique process, convenient transportation and easy storage. The formula can produce considerable economic benefits.

Description

technical field [0001] The invention relates to a formula and process of flower-flavored tofu, which belongs to the category of health food. Background technique [0002] Tofu is a traditional food of our people with a long history. In the 21st century, people pay more and more attention to this very common and common food. Tofu is rich in resources, high in quality and low in price, convenient to make, fresh and delicious, rich in nutrition, and is a popular high-grade nutritional product. It is rich in protein, carbohydrates, calcium, phosphorus, iron and A, B1, B2 and other vitamins. It has the characteristics of low fat, no cholesterol and easy to be absorbed by the body. Therefore, it has the reputation of "vegetable meat" and "best food". [0003] All regions and nationalities in my country have the living habit of eating tofu, especially various tofu products are in various poses and with different flavors. [0004] In today's world, the topic of scented tea and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 尹瑞
Owner 嘉兴凯蒂市场营销策划有限公司
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