Compound feed for preventing tilapia streptococcosis
A streptococcal disease and compound feed technology, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of tilapia breeding hazards and strong infectivity, so as to improve immunity, reduce crude protein content, improve yield effect
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Embodiment 1
[0018] A compound feed for preventing tilapia streptococcosis, which is made up of the following raw materials in parts by weight: 2: parts of fermented soybean meal, 10 parts of black plum, 10 parts of Phaetotrichum tricornutum powder, 10 parts of earthworm powder, 8 parts of tea tree oil, 10 parts of Gynostemma pentaphyllum, 8 parts of Pai Cao, 14 parts of licorice juice, 10 parts of Rhodiola rosea, 4 parts of Panax notoginseng extract, 3 parts of Atractylodes macrocephala, 12 parts of green juice powder.
Embodiment 2
[0020] A compound feed for preventing tilapia streptococcosis, which is composed of the following raw materials in parts by weight: 30 parts of fermented soybean meal, 25 parts of kelp waste compound, 13 parts of ebony plum, 12 parts of Phaetotrichum tricornutum powder, and 13 parts of earthworm powder , 11 parts of tea tree oil, 12 parts of Gynostemma pentaphyllum, 11 parts of Pai Cao, 16 parts of licorice juice, 12 parts of rhodiola rosea, 6 parts of epimedium, 5 parts of Atractylodes macrocephala, and 13 parts of green juice powder.
Embodiment 3
[0022] A compound feed for preventing tilapia streptococcosis, which is composed of the following raw materials in parts by weight: 40 parts of fermented soybean meal, 16 parts of dark plum, 14 parts of Phaetotrichum tricornutum powder, 16 parts of earthworm powder, 13 parts of tea tree oil, and Gynostemma pentaphyllum 14 parts, 14 parts of papaya, 18 parts of licorice juice, 14 parts of rhodiola, 8 parts of Panax notoginseng extract, 7 parts of Atractylodes macrocephala, 16 parts of green juice powder, wherein 80 parts by weight of soybean meal and 100 parts by weight of Mix evenly in the wine tank, add yeast, Lactobacillus, and Enterococcus faecalis in sequence. After the soybean meal is fermented for 10 days, add a mixture of Acanthopanax, Cardamom, Fennel, Zanthoxylum bungeanum and Mint, and ferment for 20 days. After stopping the fermentation, dry it at 130°C , to obtain the fermented soybean meal.
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