Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of Chinese cabbage enzyme and preparation method thereof

A technology of Chinese cabbage and enzyme, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of short optimal harvest period, etc., and achieve easy control of the preparation process, simple preparation process, and improved Nutritional and health value effects

Active Publication Date: 2022-04-26
渭南职业技术学院
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To achieve the goal, the product has stable quality, good circulation, and convenient storage and quality preservation. It can solve the shortcomings of Chinese cabbage, which is rich in nutrition and has good health effects, but the best harvest period is short, and the edible and processed parts cannot be provided every year.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of Chinese cabbage enzyme and preparation method thereof
  • A kind of Chinese cabbage enzyme and preparation method thereof
  • A kind of Chinese cabbage enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of Chinese cabbage enzyme, the steps comprising:

[0022] ① Wash, drain, and dry the fresh Chinese cabbage leaves and tender stems that have been selected and removed from the thick stems, and then divide and prepare fermentation raw materials;

[0023] ② Mix the fermentation raw materials with brown sugar and water according to the weight ratio of 1:0.8:4, put them into a barrel, and ferment in a closed manner;

[0024] ③Primary planting: Add Saccharomyces cerevisiae with 1% weight of the mixed material to the above mixed material, culture Saccharomyces cerevisiae at 20-35°C for 2-3 days, add Saccharomyces cerevisiae and ferment at 25°C for 10 days, daily Stir twice after the fermentation and finish the 20-mesh coarse filtration to obtain a filtrate;

[0025] ④Secondary planting: add 0.5% of the primary filtrate to the primary filtrate by adding lactic acid bacteria-Streptococcus thermophilus and Lactobacillus delbrueckii subsp. ;

[0026] ⑤Fina...

Embodiment 2

[0029] In the embodiment of the present invention, a kind of Chinese cabbage enzyme uses fresh Chinese cabbage as a raw material, without adding pigments and preservatives.

[0030] The preparation method of described cabbage ferment, the steps comprise:

[0031] ① Wash, drain, and dry the fresh Chinese cabbage leaves and tender stems that have been selected and removed from the thick stems, and then divide and prepare fermentation raw materials;

[0032] ② Mix the fermented raw materials with brown sugar and water according to the weight ratio of 1:0.8:5, put them into barrels, and ferment in a closed manner;

[0033] ③Primary planting: Add Saccharomyces cerevisiae with 1.5% weight of the mixture to the above mixture, culture Saccharomyces cerevisiae at 20-35°C for 2-3 days, add Saccharomyces cerevisiae and ferment at 28°C for 15 days, daily Stir twice after the fermentation and finish the 20-mesh coarse filtration to obtain a filtrate;

[0034] ④Secondary planting: add 1% ...

Embodiment 3

[0038] In the embodiment of the present invention, a kind of Chinese cabbage enzyme uses fresh Chinese cabbage as a raw material, without adding pigments and preservatives.

[0039] The preparation method of described cabbage ferment, the steps comprise:

[0040] ① Wash, drain, and dry the fresh Chinese cabbage leaves and tender stems that have been selected and removed from the thick stems, and then divide and prepare fermentation raw materials;

[0041] ② Mix the fermented raw materials with brown sugar and water according to the weight ratio of 1:1:5, put them into a barrel, and ferment in a sealed container;

[0042] ③Primary planting: Add Saccharomyces cerevisiae with 2% weight of the mixed material to the above mixed material, culture Saccharomyces cerevisiae at 20-35°C for 2-3 days, add Saccharomyces cerevisiae and ferment at 28°C for 10 days, daily Stir twice after the fermentation and finish the 20-mesh coarse filtration to obtain a filtrate;

[0043]④Secondary plan...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A cabbage ferment and a preparation method thereof, characterized in that the preparation method comprises the following steps: preparing fermentation raw materials, mixing and fermenting, primary bacterial planting, secondary bacterial planting, and finally filtering the fermented liquid with a precision membrane filter, pouring Serve as a product after packaging or low-temperature storage. The benefits of the present invention are: the Chinese cabbage enzyme provided by the present invention does not lose or destroy the nutrient components of the Chinese cabbage raw material during the preparation process, and the obtained Chinese cabbage enzyme releases the effective substances in the Chinese cabbage, which significantly improves the health of the Chinese cabbage. It can prevent diseases such as cardiovascular disease and improve human immunity; in the preparation method provided by the invention, the preparation conditions simulate the natural production conditions of enzymes, the principle is scientific, the preparation process is simple, the preparation process is easy to control, and it is suitable for large-scale The obtained cabbage enzyme does not contain any chemical additives, is healthy and safe, has pure natural characteristics, can be taken for a long time, and is convenient to take, and has a good market prospect.

Description

technical field [0001] The invention belongs to the field of enzyme preparation, and in particular relates to a Chinese cabbage enzyme and a preparation method thereof. Background technique [0002] Sedum aizoon L., also known as Sedum aizoon L., also known as Tusanqi, Huoxuedan, Jiuxincao, Yangxincao, Yangxincai, also known as Sedum Sanqi in Chinese herbal medicine, belongs to the perennial root of Crassulaceae The succulent herb is mainly produced in Sichuan, Hubei, Jiangxi, Zhejiang, Jiangsu, Shandong, Shaanxi, Gansu, Northeast and other places. The Ministry of Health announced that Chinese cabbage is both food and medicine. Modern pharmacological studies have shown that cabbage has hemostatic and antibacterial effects, and its extracts can accelerate blood coagulation, constrict blood vessels, and excite the heart. It is a new type of vegetable cultivated from traditional wild vegetables. Its edible part of tender stems and leaves is comprehensive in nutrition, rich in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23L33/00A23L33/105A23V2002/00A23V2200/326A23V2200/324A23V2250/21
Inventor 不公告发明人
Owner 渭南职业技术学院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com