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A kind of maca enzyme and preparation method thereof

A coffee enzyme and maca technology, applied in the field of enzymes, can solve problems such as loss of activity, and achieve the effect of convenient administration and scientific principle.

Active Publication Date: 2017-02-22
广东鸿敏生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables, and plant foods. However, enzymes are very fragile, and they will completely lose their activity when they are above 60°C.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In the embodiment of the present invention, a maca enzyme uses fresh maca as a raw material without adding colorants and preservatives.

[0020] The method for preparing maca enzyme includes the following steps:

[0021] 1) Wash and drain the fresh maca, and take its root;

[0022] 2) Cut the cleaned maca root into thin slices with a food slicer, and then mix the maca root with brown sugar and water according to the weight ratio of 1:0.9:0.9, add brown sugar and mix well, and put it into the bucket , Add water, stir well, cover the upper part of the bucket with plastic cloth and rubber sleeve, and cover the bucket lid;

[0023] 3) Fermented at 10°C for 30 days, the maca enzyme is naturally extracted and the initial fermentation is performed to obtain the initial maca enzyme solution;

[0024] 4) Filter the initial maca enzyme solution to obtain the maca enzyme filtrate;

[0025] 5) The maca enzyme filtrate is fermented and matured in a constant temperature room at 37.5°C, the tem...

Embodiment 2

[0027] In the embodiment of the present invention, a maca enzyme uses fresh maca as a raw material without adding colorants and preservatives.

[0028] The method for preparing maca enzyme includes the following steps:

[0029] 1) Wash and drain the fresh maca, and take its root;

[0030] 2) Cut the cleaned maca roots into thin slices using a food slicer, then mix the maca roots with brown sugar and water according to the weight ratio of 1:1:1, add brown sugar and mix well, and put them into the bucket , Add water, stir well, cover the upper part of the bucket with plastic cloth and rubber sleeve, and cover the bucket lid;

[0031] 3) Fermented at 15°C for 35 days, the maca enzyme is naturally extracted and the initial fermentation is performed to obtain the initial maca enzyme solution;

[0032] 4) Filter the initial maca enzyme solution to obtain the maca enzyme filtrate;

[0033] 5) The maca enzyme filtrate is fermented and matured in a constant temperature room at 37.5°C, the temper...

Embodiment 3

[0035] In the embodiment of the present invention, a maca enzyme uses fresh maca as a raw material without adding colorants and preservatives.

[0036] The method for preparing maca enzyme includes the following steps:

[0037] 1) Wash and drain the fresh maca, and take its root;

[0038] 2) Cut the cleaned maca roots into thin slices with a food slicer, then mix the maca roots with brown sugar and water according to the weight ratio of 1:1.1:1.1, add brown sugar and mix well, and put them into the bucket , Add water, stir well, cover the upper part of the bucket with plastic cloth and rubber sleeve, and cover the bucket lid;

[0039] 3) Fermented at 25°C for 40 days, the maca enzyme is naturally extracted and the initial fermentation is carried out to obtain the initial maca enzyme solution;

[0040] 4) Filter the initial maca enzyme solution to obtain the maca enzyme filtrate;

[0041] 5) The maca enzyme filtrate is fermented and matured in a constant temperature room at 37.5°C, the t...

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PUM

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Abstract

The invention discloses a maca enzyme and a preparation method of the maca enzyme. Fresh maca is adopted as raw materials, and no pigment or antiseptic substance is added. The fresh maca is cleaned and dried, and roots of the maca are taken out; the roots are cut into slices; then the roots of the maca are mixed with brown sugar and water according to the weight ratio of 1:0.9-1.1:0.9-1.1, the brown sugar and the water are added and stirred evenly, plastic cloth and a rubber sleeve cover the upper portion of a bucket, and the bucket is covered with a bucket cover; fermentation is carried out for 30 to 40 days, and primary liquid of the maca enzyme is obtained; maca enzyme filter liquor is obtained through filtering; fermentation and ripening are carried out in a thermostatic chamber of 37.5 DEG C, and the maca enzyme is obtained. According to the prepared maca enzyme, the fresh maca is adopted as the raw materials, effective matter in the maca is fully released, the enzyme includes multienzyme enzymes, proteolysis enzymes, lipase enzymes and amylolysis enzymes, and includes macaenes, macamides, multiple natural vitamins, mineral substances, amino acid, microelements and the like, the preparation method is scientific in theory, equipment is simple, and the maca enzyme is suitable for being produced in a large scale.

Description

Technical field [0001] The invention relates to the field of enzymes, in particular to a maca enzyme and a preparation method thereof. Background technique [0002] Maca is an annual herbaceous plant belonging to the Lepidium genus of the Cruciferae family. It is native to the Andes mountains of South America at an altitude of 3500 to 4500 meters. Normal growth in unique environment. "Maca" is the common English name of the plant Lepidium meyenii. Maca is comparable to ginseng in terms of nutrients, energy-enhancing and endurance effects, so it is often called "Peruvian Ginseng". Ripe maca root is the main edible part of maca. Maca root is rich in macaamide (an amide alkaloid) and effective ingredients such as macaene, glucosinolate and benzyl isothiocyanate, so that maca can improve the body’s immunity and enhance fertility , Promote libido and other aspects have significant effects. Maca contains eighteen essential amino acids and rich minerals such as iron, zinc, calcium, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 黄敏
Owner 广东鸿敏生物科技有限公司
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