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Polygonatum sibiricum ferment and preparation method thereof

A technology of enzyme and sealwort, applied in the field of sealwort enzyme and its preparation, can solve the problem of single species, achieve the effect of scientific principle, simple equipment and strong antioxidant capacity

Pending Publication Date: 2020-04-14
福建德广中草药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Enzymes generally refer to enzymes, which refer to high molecular substances with biocatalytic functions. Enzymes are rich in nutrients and contain a variety of natural vitamins, minerals and trace elements. After entering the human body, enzymes can be quickly absorbed and utilized by the human body, which can not only enhance physical fitness , can prevent various diseases from happening again, therefore, the health food that adds enzyme is beneficial to the health of human body, has good development prospect, although some health food based on enzyme also appeared in domestic market, but kind is still relatively single, There is still broad room for development

Method used

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  • Polygonatum sibiricum ferment and preparation method thereof
  • Polygonatum sibiricum ferment and preparation method thereof
  • Polygonatum sibiricum ferment and preparation method thereof

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preparation example Construction

[0038] Such as figure 1 Shown, in order to expand the scope of application of ferment and product type, the present invention proposes a kind of sealwort ferment and preparation method thereof, and preparation process comprises the following contents:

[0039] Material selection: In the material selection process, select raw materials that do not contain rot and mildew;

[0040] Cleaning: clean the raw materials 2-3 times;

[0041] Drying: put the cleaned raw materials in a clean place to dry;

[0042] Measurement and weighing: Weigh and store raw materials according to specified standards;

[0043] Cutting: cutting the raw materials after weighing;

[0044] Mixed fermentation: Mix and ferment the raw materials that have been cut. During the fermentation process, no drop of water can be mixed. The fermentation time is 2 weeks, and the fermentation temperature is 5-30°C;

[0045] Filtration: Use a filter to filter out the impurities produced during the fermentation process ...

Embodiment 1

[0050] Polygonatum 4%; lotus leaf 1%; mulberry leaf 1%; apple 9%; pear 4%; banana, orange, citrus, grapefruit, fig, hawthorn, pineapple, kiwi, persimmon, papaya, cantaloupe 3% each; tomato , cucumber, eggplant, cabbage, spinach, carrot, white radish, lotus root, celery, asparagus, soybean sprouts, lettuce, shiitake mushrooms each account for 1%; coriander 0.5%; brown rice, sticky rice, millet, barley, fresh corn, hijiki , wakame, kelp, and seaweed each account for 0.5%; garlic 1%, and the enzyme mentioned in the present invention also includes fine white granulated sugar, saccharomyces and edible sea salt, wherein the fine white granulated sugar total amount: raw material total amount is 1.1:1 ; The yeast: the total amount of raw materials is 0.0005:1; the edible sea salt: the total amount of raw materials is 0.0002:1.

Embodiment 2

[0052] Polygonatum 5%; lotus leaf 1.5%; mulberry leaf 1.5%; apple 10%; pear 5%; banana, orange, citrus, grapefruit, fig, hawthorn, pineapple, kiwi, persimmon, papaya, cantaloupe 4% each; tomato , cucumber, eggplant, cabbage, spinach, carrot, white radish, lotus root, celery, asparagus, soybean sprouts, lettuce, shiitake mushrooms each account for 2%; parsley 1%; brown rice, sticky rice, millet, barley, fresh corn, hijiki , wakame, kelp, seaweed each account for 0.66%; garlic 1.5%, the ferment mentioned in the present invention also includes fine white granulated sugar, saccharomycetes and edible sea salt, wherein said fine white granulated sugar total amount: raw material total amount is 1.1:1 ; The yeast: the total amount of raw materials is 0.0005:1; the edible sea salt: the total amount of raw materials is 0.0002:1.

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Abstract

The invention provides polygonatum sibiricum ferment and a preparation method thereof. Various plants such as fresh polygonatum sibiricum, lotus leaves and mulberry leaves, and fresh vegetables, fruits, cereals and seaweeds are used as raw materials. Saccharomycetes, white granulated sugar and edible sea salt (without iodine) are used as auxiliary materials. A liquid polygonatum sibiricum fermentstock solution prepared by the processes of material selection, cleaning, airing, weighing, cutting, mixed fermentation extraction, filtration, secondary fermentation (more than one year), filling andthe like does not contain pesticide residues, artificial pigments, chemical spices and preservatives, has the characteristics of pure nature and strong antioxidant ability, and can be widely appliedto foods, health products or cosmetics and beauty products.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a sealwort ferment and a preparation method thereof. Background technique [0002] Enzymes generally refer to enzymes, which refer to high molecular substances with biocatalytic functions. Enzymes are rich in nutrients and contain a variety of natural vitamins, minerals and trace elements. After entering the human body, enzymes can be quickly absorbed and utilized by the human body, which can not only enhance physical fitness , can prevent various diseases from happening again, therefore, the health food that adds enzyme is beneficial to the health of human body, has good development prospect, although some health food based on enzyme also appeared in domestic market, but kind is still relatively single, There is still broad room for development. [0003] Based on the above-mentioned series of problems, the following technical solutions are produced. Contents of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K8/9794A61K8/9789A61K8/9728A61K8/9711A61K8/9717A61Q19/00
CPCA23L33/00A61K8/9794A61K8/9789A61K8/9728A61K8/9711A61K8/9717A61Q19/00A23V2002/00A61K2800/85A23V2200/30A23V2250/1582A23V2250/1614A23V2250/628A23V2250/76
Inventor 陈瑞添
Owner 福建德广中草药有限公司
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