Hypoglycemic composition and preparation method thereof
A composition and hypoglycemic technology, which is applied in the field of biomedicine, can solve the problems such as difficult control of the content of active ingredients, and achieve the effect of protecting the efficacy of pancreatic islet β cells, overcoming the difficulty of controlling the content, and reversing the development process
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Embodiment 1
[0039] This embodiment provides a hypoglycemic composition, which includes the following ingredients in parts by weight: 5-20 parts of total alkaloids of mulberry leaves, 40-60 parts of total flavonoids of kudzu root, 45-70 parts of bitter melon glycosides and 45-70 parts of Yam polysaccharides.
[0040] Wherein, the total alkaloids of mulberry leaves specifically refers to a mixture of some or all of the various alkaloids contained in mulberry leaves. 1-deoxynojirimycin (1-DNJ) is one of the multiple alkaloids of mulberry leaves, and the quality of 1-deoxynojirimycin is preferably not less than 10% of the total mass of the total alkaloids of mulberry leaves. At this time, the hypoglycemic effect of the hypoglycemic composition is even better.
[0041] Wherein, the total flavonoids of Pueraria lobata specifically refers to a mixture of some or all of the various flavonoids contained in Pueraria lobata. Puerarin is one of the various flavonoids of Pueraria radiata, and the qu...
Embodiment 2
[0082] This embodiment provides a method for preparing a hypoglycemic composition, which mainly includes the following steps:
[0083] S101. extracting the total alkaloids of mulberry leaves from mulberry leaves, and making the obtained total alkaloids of mulberry leaves into powder;
[0084] S102. Extracting the total flavonoids of Pueraria lobata from Pueraria lobata, and making the total flavonoids of Pueraria lobata into powder;
[0085] S103. Extracting Momordica glycosides from Momordica charantia, and making the obtained Momordica glycosides into powder;
[0086] S104. extracting yam polysaccharide from yam, and making the obtained yam polysaccharide into powder;
[0087]S105. Combine 5-20 parts by weight of powdered total alkaloids of mulberry leaves, 40-60 parts by weight of powdered total flavonoids of kudzu root, 45-70 parts by weight of The powdered yam polysaccharide is mixed to obtain the hypoglycemic composition.
[0088] It should be understood that the orde...
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