Preparation method of low-carbohydrate health-protection milk tea

A technology for milk tea and milk powder, applied in the field of tea beverages, can solve the problems of poor health care effect, inconvenience to drink, inconvenience to carry, etc., and achieves the effects of improving cardiovascular and cerebrovascular microcirculation, increasing nutrients, and prolonging puberty.

Inactive Publication Date: 2019-02-19
临泽县晟康绿色农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem solved by the present invention is: the traditional above-mentioned substances are inconvenient to drink, difficult to absorb, inconvenient to carry, and poor health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] It consists of the following ingredients: milk powder: 42 parts, burnt jujube powder 34 parts, golden flower sunflower 5 parts, nepeta 7 parts, stevia 4 parts, perilla 5 parts, dandelion 3 parts;

[0016] The first step is to wash the selected golden sunflower buds after picking, and immediately freeze-dry them in a low-temperature freeze-drying box. The time is controlled within 5 minutes and the temperature is controlled at minus 60 degrees;

[0017] The second step is to wash, dry and chop the selected nepeta, stevia, basil and dandelion respectively, and put them into a low-temperature freeze-drying box to freeze-dry. The time is controlled within 5 minutes and the temperature is controlled at minus 70 degrees. ;

[0018] The third step is to mix 5 parts of chrysanthemum sunflower, 7 parts of nepeta, 4 parts of stevia, 5 parts of perilla and 3 parts of dandelion through freeze-drying, and then finely pulverize it to obtain: goldenflower, nepeta, Stevia, perilla, da...

Embodiment 2

[0021] It consists of the following ingredients: milk powder: 40 parts, burnt jujube powder 36 parts, golden flower sunflower 6 parts, nepeta 6 parts, stevia 5 parts, perilla 4 parts, dandelion 3 parts;

[0022] The first step is to wash the selected golden sunflower buds after picking, and immediately freeze-dry them in a low-temperature freeze-drying box. The time is controlled within 7 minutes and the temperature is controlled at minus 65 degrees;

[0023] The second step is to wash, dry and chop the selected nepeta, stevia, basil and dandelion, respectively, and put them into a low-temperature freeze-drying box for 7 minutes, and the temperature is controlled at minus 65 degrees;

[0024] In the third step, 6 parts of lyophilized goldenflower sunflower, 6 parts of nepeta, 5 parts of stevia, 4 parts of perilla, and 3 parts of dandelion were mixed evenly, and then finely pulverized to obtain: goldenflower, nepeta, Stevia, perilla, dandelion mixed powder, the crushing finenes...

Embodiment 3

[0027] A method for preparing low-sugar health-care milk tea, characterized in that: the preparation steps are as follows:

[0028] Consists of the following ingredients: milk powder: 38 parts, burnt jujube powder 38 parts, golden flower sunflower 7 parts, nepeta 5 parts, stevia 6 parts, purple, , soo 3 parts, dandelion 3 parts;

[0029] The first step is to wash the selected golden sunflower buds after picking, and immediately freeze-dry them in a low-temperature freeze-drying box. The time is controlled within 10 minutes and the temperature is controlled at minus 60 degrees;

[0030] The second step is to wash, dry and chop the selected nepeta, stevia, basil and dandelion, respectively, and put them into a low-temperature freeze-drying box to freeze-dry. The time is controlled for 10 minutes, and the temperature is controlled at minus 60 degrees. ;

[0031] In the third step, 7 parts of lyophilized goldenflower sunflower, 5 parts of nepeta, 6 parts of stevia, 3 parts of per...

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PUM

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Abstract

The invention discloses a preparation method of low-carbohydrate health-protection milk tea, and relates to beverages. The milk tea is characterized by comprising, 38-42 parts of milk powder, 34-38 parts of fire-dried date powder, 5-7 parts of abelmoschus manihot, 5-7 parts of tenuifolia, 4-6 parts of sugar stevia leaves, 3-5 parts of purple perilla and 2-4 parts of taraxacum; the method comprisesthe steps that the finely selected abelmoschus manihot is washed clean and put into a low-temperature freezing drying box to be frozen and dried; (2), the finely selected tenuifolia, sugar stevia leaves, purple perilla and the taraxacum are cleaned, spun and dried, pulverized and put into the low-temperature freezing drying box to be frozen and dried; (3), 5-7 parts of the abelmoschus manihot, 5-7 parts of the tenuifolia, 4-6 parts of the sugar stevia leaves, 3-5 parts of the purple perilla and 2-4 parts of the taraxacum which are frozen and dried at low temperature are uniformly mixed, micropulverizing is conducted, and the pulverizing mesh is 500-600; (4), 38-42 parts of the milk powder and 34-38 parts of the fire-dried data powder are uniformly mixed with 22-26 parts of the abelmoschus manihot, the tenuifolia, the sugar stevia leaves, the purple perilla and the taraxacum obtained in step (4), and the low-carbohydrate health-protection milk tea is obtained.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a method for preparing a low-sugar health-care milk tea with red dates, stevia and milk powder as main raw materials. Background technique [0002] Jujube has a good anti-cancer effect. Jujube can improve human immunity, inhibit cancer cells, promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. A substance that transforms cancer cells into normal cells. Golden flower sunflower: can clear heat, cool blood, detoxify, has the effect of clearing damp heat, anti-inflammatory and analgesic, has the effect of nourishing spleen and stomach, and promoting muscle growth. Its flower buds contain a variety of biologically active substances, and its bioflavonoid content is as high as 6%, which is nearly a hundred times higher than that of ginkgo and soybean, which are widely used in the production of bioflavonoids, and is the highest content am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152A23C3/08
CPCA23C9/156A23C3/08A23C9/152
Inventor 李洪浩何琳陈龙
Owner 临泽县晟康绿色农业科技开发有限公司
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