Coriander root food prepared by adopting raw materials from Tibetan area and preparation method thereof

Abstract

The invention discloses a coriander root food prepared by adopting raw materials from the Tibetan area and a preparation method thereof. The coriander root food prepared by adopting the raw materialsfrom the Tibetan area is prepared from the following raw materials in parts by weight: 39-44.5 parts of coriander roots, 248-286 parts of highland barley, 16.6-20.5 parts of saffron powder, 10.6-13.4parts of saussurea involucrate flowers, 0.46-0.88 part of edible alkali, 34-48 parts of yak meat, 176-208 parts of gramineae, 2.4-4.2 parts of salt, 4.7-6.6 parts of fresh milk, and 160-215 parts of water. The coriander root food is prepared by adopting various raw materials from the Tibetan area in cooperation, so that, noodles prepared thereby has good degree of hardness as well as aroma and palatability; moreover, the noodles are unique in flavor and chewy in taste. During preparation processes of the coriander root food, food materials used as both medicines and foods, meat raw-materials and milk raw-materials are added; and thus, the prepared coriander root food is rich and balanced in nutrients, and has wide market prospects.

Description

technical field [0001] The invention relates to a coriander root food, in particular to a coriander root food using raw materials from Tibetan areas. Background technique [0002] The capital of Tibet is Lhasa, which is located in the southwestern border of the People's Republic of China. It is one of the five ethnic minority autonomous regions in China. Tibet borders Xinjiang in the north, Sichuan in the east, Qinghai in the northeast, and Yunnan in the southeast; it is bordered by Myanmar, India, and Bhutan. Bordering countries and regions such as Tibet, Nepal, and Kashmir, with a land boundary of more than 4,000 kilometers, it is an important gateway to the southwestern border of China; Tibet is famous for its majestic, magical and magnificent natural scenery. With an average altitude of over 4,000 meters, Tibet has a vast territory, spectacular landforms, and rich resources. It produces many unique ingredients, and coriander root is one of them. [0003] Coriander root ...

AI Technical Summary

Problems solved by technology

[0003] Coriander root is a dual-purpose plant for medicine and food. It has the functions of sweet and warm, clearing heat and relieving heat, nourishing and increasing oxygen, improving eyesight and dampness, appetizing and eliminating food, sobering up drunkenness, losing weight, etc. It can resist hypoxia, fatigue, reduce blood fat and relieve It has a very high regulating and supplementing effect on symptoms such as acclimatization to the soil and water. At present, the use of raw materials in Tibetan areas such as coriander roots in the food field is still relatively small, and it has broad market prospects.