A kind of preparation method of broken wall decoction pieces of Tibetan gastrodia elata
A technology of broken wall decoction pieces and gastrodia elata, applied in the field of medicine, can solve the problems that active ingredients such as gastrodia elata polysaccharides are easily destroyed, cannot ensure that the microbial content of the product reaches the standard, and the content of the extract of the broken wall decoction pieces of gastrodia elata is low, and it is easy to reach the wall breaking rate index. The effect of controlling and saving valuable medicinal material resources and high dissolution rate
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Embodiment 1
[0028] Take 2kg of fresh Tibetan Gastrodia elata, wash and steam blast (the pressure of steam explosion is 1.2MPa, the moisture content of Tibetan Gastrodia elata is 10%, and the time for maintaining the pressure is 1.0min) as coarse slag, and the coarse slag is dried under reduced pressure at 45 ° C for 3 hours After (the moisture content of the dried coarse slag is 5%), the ultrafine pulverization technology is used to crush it into ultrafine powder, and the microorganisms in the ultrafine powder of Tibetan Gastrodia are routinely detected; The wall rate is 99.6% respectively; add a certain concentration of ethanol to granulate, after the granules are dried under reduced pressure at 40°C for 3 hours, the upper layer 30 mesh and the lower layer 100 mesh shaker granulator is used to granulate 2 times, and the granules are divided into pieces to obtain Gastrodia elata. wall pieces.
[0029] The broken wall decoction pieces of Tibetan Gastrodia elata prepared in this example hav...
Embodiment 2
[0031] Take 2.5kg of fresh Tibetan Gastrodia elata after washing and steam explosion (the pressure of steam explosion is 1.8MPa, the moisture content of Tibetan Gastrodia elata is 80%, and the time for maintaining the pressure is 10min) as coarse slag, and the coarse slag is dried under reduced pressure at 45 ° C for 3 hours After (the moisture content of the dried coarse slag is 12%), the ultrafine pulverization technology is used to crush it into ultrafine powder, and the microorganisms in the ultrafine powder of Tibetan gastrodia are routinely detected; Add a certain concentration of ethanol to granulate, and after the granules are dried under reduced pressure at 45°C for 2.5 hours, the upper layer is 30 mesh and the lower layer is 100 mesh oscillating granulator to granulate once.
[0032] The broken-wall decoction pieces of Tibetan Gastrodia elata prepared in this example have bacterial, mold, yeast and coliform groups of 16, 12, 15, and 19 cfu / g, respectively, which are l...
Embodiment 3
[0034] Take 2.5kg of fresh Tibetan Gastrodia elata after washing and steam explosion (the pressure of steam explosion is 1.5MPa, the moisture content of Tibetan Gastrodia elata is 50%, and the time of maintaining the pressure is 5min) as coarse slag, and the coarse slag is dried under reduced pressure at 45 ° C for 3 hours Then (the moisture content of the dried coarse slag is 8%), it is crushed into ultra-fine powder by ultra-fine pulverization technology, and the microorganisms in the ultra-fine powder of Tibetan Gastrodia are routinely detected; Add a certain concentration of ethanol to granulate, and after the granules are dried under reduced pressure at 30°C for 3.5 hours, the upper layer is 30 mesh and the lower layer is 100 mesh oscillating granulator for 3 times.
[0035] The broken-wall decoction pieces of Tibetan Gastrodia elata prepared in this example have bacteria, mold, yeast and coliform groups of 13, 18, 10, and 10 cfu / g, respectively, which are less than 10 cfu...
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