Plant beverage for improving physique of hyperglycemia and diabetes patients and preparation method thereof

Abstract

The invention discloses a plant beverage for improving the physique of hyperglycemia and diabetes patients and a preparation method thereof. The plant beverage comprises the following raw materials inparts by weight: 20-30 parts of mulberry leaves, 20-28 parts of Yalian rhizomes, 20-25 parts of Chinese wolfberry fruits, 18-22 parts of green papaya, 16-22 parts of rehmannia roots, 15-20 parts of balsam pears, 15-20 parts of kudzuvine roots, 14-18 parts of Chinese angelica, 14-18 parts of pumpkin, 14-18 parts of danshen roots, 14-18 parts of red peony roots, 13-15 parts of common anemarrhena rhizomes, 12-14 parts of black fungus, 10-12 parts of tomatoes, 10-12 parts of corn stigmas, 5-7 parts of onions, 1-3 parts of sunflower disc and 60-80 parts of mountain spring water. The preparation method comprises the following steps: S1, taking the Yalian rhizomes in the above parts by weight, removing soil and weeds, and cutting the Yalian rhizomes into 1-3cm. The beverage is simple in preparation method and low in preparation cost, has the effects of improving the physique of hyperglycemia and diabetes patients, and has wide application prospect.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a plant drink for improving the physique of hyperglycemia and diabetes patients and a preparation method thereof. Background technique [0002] Plant drinks refer to plants or plant extracts (except tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants, and juices secreted by bamboo or trees themselves, such as grains, edible fungi , edible algae and ferns, cocoa, chrysanthemum, etc.) processed or fermented beverage products. [0003] At present, the preparation process of many plant beverages on the market is cumbersome. Although the cost is low, they cannot improve the physique of hyperglycemia and diabetes patients. At the same time, the nutritional value of plant drinks is limited, the taste is not good, and it cannot improve the immune function of the body and improve the whole body. situation, the therapeutic effect ...

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation process of many plant beverages on the market is cumbersome. Although the cost is low, they cannot improve the physique of hyperglycemia and diabetes patients. At the same time, the nutritional value of plant drinks is limited, the taste is not good, and it cannot improve the immune function of the body and improve the whole body. condition, the therapeutic effect is not obvious, and there are great limitations in use. Therefore, we propose a plant beverage for improving the physique of hyperglycemia and diabetes patients and its preparation method to solve the above problems