Nano-cooling in solid-state cooking microwave ovens
A cooking device, carbon nanotube technology, applied in the field of thermally regulating components in microwave ovens, can solve problems such as uneven heating of food
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[0062] Embodiment A is an electromagnetic cooking apparatus comprising: a cavity in which food is placed; a plurality of radio frequency feeders configured to introduce electromagnetic radiation into the cavity to heating food; a radio frequency signal generator configured to generate a low power radio frequency signal; a high power amplifier coupled to the radio frequency signal generator, wherein the high power amplifier is configured for amplifying the low power radio frequency signal to a high power radio frequency signal; a heat sink coupled to the high power amplifier, wherein the heat sink includes a flat base coupled to a a plurality of fins extending vertically on the first side; and a thin metal plate having a plurality of perforations, wherein the perforations are filled with epoxy resin having a carbon nanotube loading, wherein the A thin metal plate is located between the heat sink and the high power amplifier.
[0063] The electromagnetic cooking device of embod...
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