Full-automatic liquor steaming equipment based on feeding upon steam

Abstract

The invention provides full-automatic liquor steaming equipment based on feeding upon steam, and belongs to the field of full-automatic liquor steaming equipment. The full-automatic liquor steaming equipment comprises a V-shaped automatic stirring device, a liquor steaming raw material conveyor belt, a feeding-upon-steam liquor steaming device and a track steamer device. The full-automatic liquorsteaming equipment has the advantages that a micro-pressure film electric contact pressure sensor and an infrared thermal imager are integrated to accurately judge the steaming state of steamed liquorin an unclosed area, misjudgment caused by many different factors is eliminated, and feeding-upon-steam is realized for the first time in the field of liquor steaming; the circulating track steamer is adopted, so that continuous liquor steaming is realized, the utilization rate of the sensor and the equipment is increased, the liquor steaming speed is increased, and equipment support is providedfor efficiency improvement of automatic liquor steaming and baijiu brewing.

Description

technical field [0001] The invention relates to the technical field of grain wine brewing equipment, in particular to a full-automatic steaming and feeding wine steaming equipment. Background technique [0002] Alcohol is a necessity of life, and has health care effects such as reducing fatigue, soothing mood, enhancing immunity, regulating and improving body metabolism, etc. Distilled alcohol is a variety of alcoholic beverages with higher ethanol concentration than the original fermentation product. The quality of distilled wine is affected by factors such as distillation equipment, distillation temperature and distillation time during distillation operation. [0003] At present, Chinese liquor distillation has been continuing the traditional distillation equipment. The operation of distilling liquor is labor-intensive. The current labor force is in short supply and the labor cost is gradually increasing. The invention of traditional liquor distillation equipment is immine...

AI Technical Summary

Problems solved by technology

[0003] At present, Chinese liquor distillation has been continuing the traditional distillation equipment. The operation of distilling liquor is labor-intensive. The current labor force is in short supply and the labor cost is gradually increasing. The invention of traditional liquor distillation equipment is imminent, which will affect the metabolism of yeast, and the alcohol yield is low. Stable quality cannot be guaranteed

Cellar fermentation cannot guarantee the complete extraction of distiller's grains. In production practice, it is not conducive to saving production costs, and the economic benefits are not high

[0004] Secondly, generally speaking, the feeding is not uniform before distillation, and the liquor yield is low. The current traditional distillation operation relies on experience and feeling to control the feeding amount and feeding position. Different people will have different feeding amounts. Result of different loading times

[0005] Finally, even if everyone’s operating experience and vision are the same, artificially observe the intensity and amount of gas emission for a long time, judge the feeding position, and then carry out further processing such as feeding. Manual feeding is not only slow, but also often makes judgments. The wrong phenomenon is not conducive to the stable production of the factory, and the quality of the distilled liquor is inconsistent, which increases the difficulty and intensity of the liquor flavor modification and stability treatment of liquor enterprises in the later stage

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