Shiitake mushroom flavored sauce going with rice and making method of shiitake mushroom flavored sauce going with rice
A shiitake mushroom and flavor technology, which is applied in the field of shiitake mushroom flavor rice sauce and its preparation, can solve the problems of being unacceptable to users, and the flavor cannot meet the needs of the public, and achieve the effect of acid-base balance, good taste, and mellow flavor
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[0032] The method for preparing rice sauce with mushroom flavor of the present invention includes the following steps:
[0033] 1) Pretreatment of raw materials:
[0034] a. Preparation of shiitake mushrooms: select the shiitake mushrooms that are free from mildew and insects, manually selected, soaked in hot water at 78-82℃ for 18-22 minutes, washed in running water, and dehydrated until the water content is not higher than 20%; Dice the processed shiitake mushrooms to obtain material a for later use;
[0035] b. Preparation of red-oiled bean paste: prepare red-oiled bean paste and prepare it for material b;
[0036] c. Preparation of ginger and garlic: mix and crush ginger and garlic into a puree for use as material c;
[0037] d. Chili preparation: use Yunnan Qiubei dried chili, and cut the dried chili into 3~5mm lengths for material d.
[0038] e. Brown sugar preparation: pulverize brown sugar into powdered sugar as material e for use;
[0039] f. Preparation of other spices: crush t...
Example Embodiment
[0044] Example 1
[0045] A mushroom flavored rice sauce is made of the following raw materials: 100 parts by weight of mushrooms, 30 parts of red bean paste, 80 parts of edible oil, 8 parts of brown sugar, 6.3 parts of spice, 1 part of soy sauce, and 0.5 part of MSG.
[0046] The spices are specifically 1 part by weight of garlic, 0.5 part by weight of ginger, 0.5 part by weight of star anise, 0.5 part by weight of grass fruit, 2 part by weight of chili, 0.5 part by weight of cinnamon, 0.5 part by weight of clove, 0.3 part by weight of Chinese pepper, 0.5 part by weight of licorice Copies.
[0047] Said shiitake mushroom flavored rice sauce also includes potassium sorbate. The added amount of potassium sorbate is not more than 0.5‰ of the total raw material weight.
[0048] The preparation method of the red oil bean paste is to first take the broad beans, fry them and peel them, and select them by the primary color sorter and the secondary color sorter, soak in clean water for 1 hou...
Example Embodiment
[0062] Example 2
[0063] A mushroom flavored rice sauce is made of the following raw materials: 125 parts by weight of mushrooms, 50 parts of red bean paste, 100 parts of edible oil, 10 parts of brown sugar, 25 parts of spices, 3 parts of soy sauce, and 3 parts of MSG.
[0064] The spice is 25 parts by weight, specifically 3 parts by weight of garlic, 2 parts by weight of ginger, 3 parts by weight of star anise, 4 parts by weight of grass fruit, 6 parts by weight of chili, 2 parts by weight of cinnamon, 2 parts by weight of cloves, and 1 part by weight of Chinese pepper Parts, 2 parts by weight of licorice.
[0065] Said shiitake mushroom flavored rice sauce also includes potassium sorbate. The added amount of potassium sorbate is not more than 0.5‰ of the total raw material weight.
[0066] The preparation method of the red oil bean paste is to first take the broad beans, fry them and then peel them, and select them by the primary color sorter and the secondary color sorter, soak i...
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