Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Kaoliang spirit brewing process

A technology for sorghum wine and sorghum, which is applied in the preparation of alcoholic beverages and other directions, can solve problems such as the inability to solve the alcohol yield, etc., and achieves the effects of low cost, simple processing technology, and reduced solidification amount.

Pending Publication Date: 2019-03-19
贵州金液郎酒业有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a brewing process of sorghum wine to solve the problem that the existing sorghum wine making process cannot fundamentally solve the liquor yield from the sorghum raw material, and can only pass through multiple fermentations to allow the remaining starch in the sorghum to pass through multiple fermentations. The problem of the secondary fermentation gradually transforming into fermented grains

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The brewing process of sorghum wine includes the following steps: raw material selection, first selecting high-quality sweet sorghum as raw material, then washing the sorghum with water, then drying the sorghum, weighing the dried sorghum for use. Peel the skin, put NaOH into water to obtain NaOH solution, then mix the sorghum with NaOH solution, the mass ratio of sorghum: water: NaOH is 80-100:100:1-1.5, soak the sorghum in NaOH solution for 2-5 hours, Rinse with water and drain. Pulverizing, the peeled sorghum is pulverized, and the diameter range of the pulverized grains is 2-3mm, and it is used for later use. Ultrasonic cooking, put the crushed sorghum into the cooking pot first, boil for 30 minutes, then put 120W ultrasonic wave into the cooking pot for 10-30 minutes, continue cooking for 10-30 minutes, then drain the sorghum and place it on the steamer to steam After 35 minutes, drain and spread to cool to 25-30°C. Add koji to ferment, add cooled sorghum to dist...

Embodiment 2

[0030] The difference from Example 1 is that in the step B, the sorghum: water: NaOH mass ratio is 90:100:1.2, the sorghum is soaked in NaOH solution for 3.5h, rinsed with clear water and then drained. According to different sorghum types and different brewing requirements, the content of NaOH can be selected in the above range, and the degree of removing sorghum peel can be selected. The selection of such parameters is mainly suitable for brewing high-quality, high-purity sorghum wine, which is convenient for aging and cellaring.

Embodiment 3

[0032] The difference from Example 1 is that in the step B, the mass ratio of sorghum: water: NaOH is 100:100:1.5, the sorghum is soaked in NaOH solution for 3 hours, rinsed with clear water and then drained. According to different types of sorghum, the mass ratio of sorghum to NaOH can be adjusted to ensure the peeling effect of sorghum. The parameter selection in this embodiment is suitable for the sorghum produced in the northern cold region, because the wheat pericarp produced in the northern region is thicker.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to the field of brewing processes, and discloses a kaoliang spirit brewing process. The process comprises the following steps: preparing raw materials; peeling: putting NaOH intowater to obtain a NaOH solution, then mixing kaoliang with the NaOH solution, wherein the mass ratio of kaoliang, water and NaOH is (80-100): 100: (1-15), soaking the kaoliang for 2-5 hours in the NaOH solution, and washing and draining off the kaoliang with clean water; crushing; ultrasonic decocting: putting the crushed kaoliang in a boiling pot first, decocting the kaoliang for 30 min with water, introducing 120W ultrasonic waves to the boiling pot for 10-30 min, then decocting the kaoliang for 10-30 min, draining off the kaoliang, putting the kaoliang onto a food steamer to be steamed for35 min, draining the kaoliang and paving the kaoliang to be cooled to 25-30 DEG C; adding yeast to ferment; and distilling. The invention aims to provide the kaoliang spirit brewing process, whereinstarch is separated out at one time to the maximum extent and the spirit yield is increased.

Description

technical field [0001] The invention belongs to the technical field of brewing technology, and in particular relates to a brewing technology of sorghum wine. Background technique [0002] Liquor is mostly brewed from sorghum, so sorghum is also known as "the king of liquor raw materials". We also call baijiu brewed from red sorghum as sorghum wine. Existing sorghum brewing mostly adopts the conventional brewing process of crushing raw materials, cooking, adding koji, and fermenting, which is difficult to make a breakthrough in the existing mature technology. [0003] For example, the patent authorization announcement number is CN103320265B, which discloses a production process of Maotai-flavored liquor and includes the following steps: (1) raw material crushing: the ratio of the weight of the whole grain to the crushed grain, the lower sand is 8:2, and the coarse sand is 8:2. 7:3, the feeding amount of lower sand and rough sand accounted for 50% of the total feeding amount ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/021
CPCC12G3/02
Inventor 王东芹
Owner 贵州金液郎酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com