The invention relates to a 
rice milk and a preparation method of the 
rice milk, in particular to an 
edible mushroom flavor nutrient rice milk and a preparation method of the 
edible mushroom flavor nutrient rice milk. The 
nutrient rice milk comprises the following raw materials in following parts by weight: 800 to 1200 parts of fried 
corn flour, 400 to 600 parts of fried 
rice flour, 400 to 600 parts of fried 
millet flour, and 24 to 320 parts of dried 
cordyceps militaris. The preparation method of the nutrient rice milk comprises the following steps of crushing the dried 
cordyceps militaris by a 
machine, sieving, uniformly mixing with water, treating by ultrasonic wave, hydrolyzing to obtain the 
cordyceps militaris hydrolyzate; compounding the fried 
corn flour, the fried 
rice flour and the fried 
millet flour to obtain the compound flour; mixing the 
cordyceps militaris hydrolyzate and the compound flour, granulating, 
drying by hot air, crushing and sieving. The nutrient rice milk provided by the invention has the advantages that the 
flavor is particular, the 
nutrition is complete, the healthcare effect is realized, various nutrient elements required in daily life can be provided for a 
human body, multiple types of bioactive matters can be provided, and the important function is realized for maintaining the health of the 
human body. The preparation method is simple, and is suitable for application and popularization.