Formula of western style ham slice and processing technology thereof

Abstract

The invention discloses a formula of a western style ham slice. The formula of the western style ham slice comprises a main ingredient and auxiliary ingredients, wherein the main ingredient is prepared from a basic material according to the weight: 100 Kg of raw meat; the auxiliary ingredients are prepared from basic materials according to the weight: 1.12 to 1.28 Kg of table salt, 1.68 to 2.52 Kgof glucose, 0.96 to 1.44 Kg of white granulated sugar, 2.4 to 3.6 Kg of P50, 0.016 to 0.024 Kg of sodium nitrite, 0.08 to 0.12 Kg of D-sodium erythorbate, 0.48 to 0.72 Kg of meaty basic seasoner, 0.08 to 0.12 Kg of water-soluble white pepper powder, 0.16 to 0.24 Kg of ginger powder, 0.16 to 0.24 Kg of garlic powder, 4 to 6 Kg of potato starch, 1.6 to 2.4 Kg of soy isolate protein, and 21.2 to 31.8 Kg of ice water. According to the formula of the western style ham slice provided by the invention, after ingredients are added, a tenderizing method is adopted for carrying out an experiment, and no air holes occur in the latterly prepared product, so that the commodity of the product is good, and the market competitiveness is improved; no preservative is added for preventing corrosion of the product, and the microbial growth is inhibited through the nitrite, the D-sodium erythorbate, safety and sanitation during the production process, final sterilization and low-temperature storage, so that the damage on a meat structure is reduced.

Description

technical field [0001] The invention relates to the technical field of ham slices, in particular to a formula for Western-style ham slices, and simultaneously the invention also relates to a processing technology for Western-style ham slices. Background technique [0002] Sliced ​​ham is a relatively high-grade variety of Western-style meat products. Its main characteristics are tender meat, delicious taste and exquisite appearance. It is a low-temperature meat product that Chinese consumers prefer. With the improvement of people's living standards and the quickening pace of life in our country, ham slices are becoming more and more popular as a food consumer product. [0003] In the existing ham slice processing process, the ingredients are mainly injected into the pork body by injection, and the resulting product will produce pores after being sliced, which will reduce the commodity quality, affect consumers' judgment of product quality when purchasing, and reduce Purchas...

AI Technical Summary

Problems solved by technology

[0003] In the existing ham slice processing process, the ingredients are mainly injected into the pork body by injection, and the resulting product will produce pores after being sliced, which will reduce the commodity quality, affect consumers' judgment of product quality when purchasing, and reduce Purchasing power, and a large amount of preservatives and carrageenan substances are often added, which are harmful to the human body. The sterilization method used will damage the structure of the meat and affect the texture of the meat when consumers eat it. In addition, smoking steps are often used in the processing of ham slices , to a certain extent will produce some specific harmful substances, such as benzopyrene, etc., which is a potential safety hazard

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