Low-sugar soybean oat flour with function of protecting intestinal barrier and preparation method thereof

Abstract

The invention discloses a low-sugar soybean oat flour with the function of protecting the intestinal barrier, comprising: 30%-60% of soybean powder, 20%-60% of oat flour, 1%-10% of ganoderma polysaccharide powder, and 1% of xylitol 10%, L‑arabinose 0.1%‑1%. The invention also discloses a preparation method of the low-sugar soybean oat flour with the function of protecting intestinal barrier. The present invention uses soybean, oat, ganoderma lucidum polysaccharide as the main components, and adds appropriate xylitol and L-arabinose. Through reasonable collocation, the product can significantly enhance the protective effect of the intestinal barrier function while ensuring a good taste. Compared with single material components, its protective ability is more significant, and it is very suitable for people with impaired intestinal barrier function, and because of its healthy, low-sugar production formula, it is also suitable for most elderly people.

Description

Low-sugar soybean oat flour with function of protecting intestinal barrier and preparation method thereof technical field The present invention relates to technical field of health food, be specifically related to a kind of low-sugar soybean with protective intestinal barrier function Oat flour and preparation method thereof. Background technique Soybean, oat, Ganoderma lucidum polysaccharide etc. have the function of lowering cholesterol, regulating blood sugar, improving human immunity, promoting blood It has many functions such as fluid circulation and anti-oxidation, and is used in many products, but its protective function of the intestinal barrier is not affected. To the attention of most enterprises, it is not significant for this aspect in the product functions it is used to develop. this invention Mainly to protect the intestinal barrier function, with soybean, oat, Ganoderma lucidum polysaccharide as the main components, with the same intestinal barrier ...

AI Technical Summary

Problems solved by technology

[0002] Soybeans, oats, ganoderma polysaccharides, etc. have been used in many products because they have many functions such as lowering cholesterol, regulating blood sugar, improving human immunity, promoting blood circulation, and anti-oxidation, but their protective function on the intestinal barrier has not It is valued by most enterprises, so its role in this aspect is not significant in the product functions used for development

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