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Meal replacement composition with weight-losing function

A composition and meal replacement technology, which is applied in the direction of drug combination, function of food ingredients, medical preparations containing active ingredients, etc., can solve problems such as unsatisfactory weight loss effect, rarely suppress appetite, etc., and achieve energy intake reduction and increase secretion effect

Inactive Publication Date: 2019-03-26
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, most of the current weight-loss meal replacement powders mainly focus on dietary fiber to improve intestinal health or the combination of five grains. In terms of comprehensive nutrition, few achieve the goal of weight loss by suppressing appetite and prolonging satiety.
Although this ensures comprehensive nutrition, the weight loss effect is not ideal.

Method used

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  • Meal replacement composition with weight-losing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The composition of the present embodiment is prepared by mixing the raw materials comprising the following parts by weight according to the following method:

[0040] (1) Accurately weigh the required materials in the formula of Table 1, and set aside;

[0041] (2) Black ginger extract and white kidney bean extract are passed through a 30-mesh sieve respectively, and set aside;

[0042] (3) Put the psyllium husk powder, black ginger extract, white kidney bean extract, and pine nut oil microcapsule powder into the three-dimensional mixer, set the speed at 12 rpm, and mix for 15 minutes. If there is agglomeration, pass through a 20-mesh sieve;

[0043](4) Put the soybean protein isolate powder into the three-dimensional mixer, set the rotation speed at 12 rpm, and mix for 50 minutes. If there is agglomeration, pass through a 14-mesh sieve.

[0044] Table 1

[0045] ingredients

Embodiment 2

[0047] The composition of the present embodiment is prepared according to the same method as in Example 1 from raw materials comprising parts by weight of the formula in Table 2 below:

[0048] Table 2

[0049] ingredients

Embodiment 3

[0051] The composition of the present embodiment is prepared according to the same method as in Example 1 from raw materials comprising parts by weight of the formula in Table 3 below:

[0052] table 3

[0053] ingredients

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Abstract

The invention discloses a meal replacement composition with a weight-losing function. The meal replacement composition is prepared from the following components: 25 to 80 parts of protein powder, 5 to40 parts of psyllium seed husk powder, 0.1 to 5 parts of black ginger extract, 0.1 to 5 parts of white kidney bean extract and 1 to 30 parts of pine seed oil micro-capsule powder. According to the composition provided by the invention, the effects of losing weight and losing lipid can be effectively realized and the composition can have a certain regulation effect on body metabolism. Pine seed oil in the composition provided by the invention contains rich pinolenic acid and the secretion of cholecystokinin (CCK) of a human body can be remarkably increased through unique free fatty acid (FFA).The cholecystokinin has a positive correlation relation with the satiety of the human body; energy intake of organisms is easy to reduce through increasing the secretion of the cholecystokinin.

Description

technical field [0001] The invention belongs to the field of food and relates to a formula of a meal replacement composition, in particular to a meal replacement composition with weight loss function. Background technique [0002] The prevalence of overweight and obesity has been increasing year by year with changes in dietary patterns and a reduction in daily activities. Obesity not only increases the incidence of related chronic diseases, but also affects the psychology of patients to varying degrees, reducing their quality of life. [0003] Studies have shown that from 1990 to 2015, the obesity rate in 73 countries doubled, and the obesity rate in other countries continued to rise; in 2015, 12% of adults and 5% of children in the world were obese, and the obesity rate in China The rate is growing rapidly. Obesity increases the incidence of hyperlipidemia, type 2 diabetes, fatty liver, coronary heart disease, stroke, hypertension, osteoarthritis, and the probability of w...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L33/185A23L33/19A23L33/10A23L33/105A23L33/115A61K36/9068A61P3/04
CPCA61K36/9068A61P3/04A23L2/38A23L2/39A23L33/10A23L33/105A23L33/115A23L33/185A23L33/19A61K36/15A61K36/48A61K36/68A23V2002/00A23V2200/3262A23V2200/332A23V2250/18A23V2250/21A23V2250/5488A23V2250/5424A23V2250/54252A23V2250/5486A23V2250/5482A61K2300/00
Inventor 李奇庚魏冰于洋
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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