Notoginseng flower heat-clearing noodle

A technology of notoginseng flower and noodles, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve inhibition of platelet aggregation, softening of blood vessels, and delicious taste Effect

Inactive Publication Date: 2019-03-26
湖北美玉面业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of panax notoginseng heat-clearing noodles, made from the following weight (kg) raw materials: flour 100, mung bean flour 10, konjac flour 5, strawberry freeze-dried powder 2, portulaca freeze-dried powder 2, salt 1, alkali 0.1, Maoyanberry 2, Panax notoginseng flower 3, mint leaf 3, honeysuckle 5, snow lotus 2.5, kudzu root 3, sorrel 5, Luo Han Guo 5, Kochi 5, bok choy 1.

[0013] The preparation method includes the following steps:

[0014] (1) After mixing Maoyan berry, Panax notoginseng, mint leaves, honeysuckle, snow lotus, pueraria, sorrel, Luo Han Guo, Kochia scoparia, and bok choy by weight, add 5 times the total weight of all the above raw materials in water , Decocting to remove slag, and then the traditional Chinese medicine liquid is ready for use;

[0015] (2) Weigh out flour, mung bean flour, konjac flour, freeze-dried strawberry powder, portulaca freeze-dried powder, appropriate amount of water, and the traditional Chinese medicine solution obtained in s...

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PUM

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Abstract

The invention discloses a notoginseng flower heat-clearing noodle. The noodle is made from the following raw materials in part by weight: 100-110 parts of flour, 10-12 parts of mung bean powder, 5-8 parts of konjac flour, 2-4 parts of strawberry freeze-dried powder, 2-3 parts of herba portulacae freeze-dried powder, 1-3 parts of salt, 0.1-0.2 part of alkali, 2-4 parts of ampelopsis grossedentata,3-5 parts of notoginseng flower, 3-5 parts of mint leaves, 5-6 parts of honeysuckle, 2.5-3.5 parts of adonis flower, 3-4 parts of kudzuvine root, 5-7 parts of ixeris chinensis, 5-8 parts of momordicagrosvenori, 5-8 parts of kochia scoparia and 1-2 parts of acanthopanax trifoliatus. The notoginseng flower heat-clearing noodle has good mouth feel, delicious taste, rich nutrition and health care functions of diet therapy and health preservation such as heat clearing.

Description

Technical field [0001] The invention relates to the field of noodles, specifically a kind of panax notoginseng flower heat-clearing noodles. Background technique [0002] Noodles are a kind of healthy food that is simple to make, easy to eat, and rich in nutrition. It can be staple food and fast food. Has long been accepted and loved by the people of the world. Most of the existing noodles lack the therapeutic effects of health preservation and health care. Summary of the invention [0003] The purpose of the present invention is to provide a kind of panax notoginseng flower heat-clearing noodles with health-preserving and health-care food therapy effects. [0004] The above objective is achieved by the following solutions: A kind of panax notoginseng heat-clearing noodles, characterized in that they are made from the following raw materials in parts by weight: 100-110 parts by weight of flour, 10-12 mung bean flour, 5-8 konjac flour, freeze-dried strawberries Powder 2-4, Portula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 董纯清
Owner 湖北美玉面业股份有限公司
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