Edible fungus production workshop

Abstract

The invention belongs to the improvement of a cultivation mode of edible fungi, and especially relates to an edible fungus production workshop. The edible fungus production workshop includes a sealingcover which is internally supported by a frame and has a dome shape. A light strip and a ventilation pipeline and a humidifying pipeline communicating with the outside are arranged in the sealing cover. An exhaust device communicating with the inside of the sealing cover is arranged outside the sealing cover. Concentric annular material conveyer belts which are connected end to end and rotate inthe opposite directions are arranged in the sealing cover. Material inlets of the concentric annular material conveyer belts extends outside the sealing cover. The edible fungus production workshop solves the problems of large difference in microenvironment of edible fungus cultivation and tedious picking in the prior art, and has the advantages of helping to create the same environmental conditions for the growth and development of the edible fungi, being convenient in picking, being suitable for the cultivation of a plurality of edible fungi, improving the quality of edible fungus products,shortening the production cycle of the edible fungus products and the like.

Description

technical field [0001] The invention belongs to the improvement of cultivation methods of edible fungi, in particular to an edible fungus production workshop. Background technique [0002] The current industrial production workshop of edible fungi is a traditional square building, and the building materials are mostly color steel plates. Through environmental control (temperature, humidity, light, ventilation, etc.) to meet the growth conditions of edible fungus fruiting bodies, the cultivation bottles generally use lattice (layer) racks Due to the structure of the house, there are the following disadvantages: [0003] 1. There are dead corners in the house, and the uneven transmission of humidity, temperature and oxygen results in differences in indoor local environmental conditions. Since the cultivation bottles on the stand are placed statically and their positions remain unchanged throughout the cultivation period, each cultivation bottle The micro-environmental condi...

AI Technical Summary

Problems solved by technology

[0003] 1. There are dead corners in the house, and the uneven transmission of humidity, temperature and oxygen results in differences in indoor local environmental conditions. Since the cultivation bottles on the stand are placed statically and their positions remain unchanged throughout the cultivation period, each cultivation bottle The micro-environmental conditions in different places are different, or even quite different, which will affect the consistency and uniformity of the growth and development of edible fungi, and then affect the commercial rate;

[0004] 2. The dead corners of the house are easy to hide dirt and dirt, so it is not suitable to clean up, and it is easy to form a cumulative pollution source, thereby affecting the cleanliness of the cultivation environment and easily causing edible fungus diseases

[0005] 3. Vertical cultivation, the transportation and placement of materials (cultivation bottles) and the picking of fruiting bodies are inconvenient, and even require special equipment assistance (such as enoki mushroom picking), which is not only cumbersome, but also has high production and use costs

Images