Preparation method of citrus container of citrus Pu'er tea

Abstract

The invention discloses a preparation method of a citrus container of a citrus Pu'er tea. The preparation method comprises following steps: step one, soaking; step two, washing citruses; step three, forming openings in the citruses; step four, taking out pulps from the citruses; step five, washing; step six, paving and drying citruses in the air; step seven, overturning the citrus peel; and step eight, enhancing the fragrance of the citrus container. The fragrance enhancing step comprises following steps: step one, scenting an overturned citrus container for 8 to 12 hours by using fresh flowers for the first time at a temperature of 35 to 40 DEG C; step two, after primary scenting, processing the citrus container for 45 to 60 minutes at a low temperature of 0 to 5 DEG C; step three, scenting the citrus container for 8 to 12 hours at a temperature of 25 to 30 DEG C for a second time after low temperature processing; and step four, drying the citrus container after scenting, and saving the citrus container for later use. The inner quality and outer fragrance of the citrus container are both improved, and the prepared citrus container integrates color, fragrance, and taste together, and has a nutritional value and a health care value.

Description

technical field [0001] The invention relates to the technical field of citrus comprehensive utilization, in particular to a method for preparing a citrus tea container. Background technique [0002] Citrus pu-tea is a new type of combination tea. Citrus pu-tea is mostly a combination of small green citrus husk and Pu-erh ripe tea. It has both the medicinal value of citrus peel and the quality of tea. Slimming and other effects, and has medical value such as cough, phlegm and anti-cancer. [0003] In the current technology, orange containers are prepared by using the citrus citrus peel. The invention patent, the application number is: CN201410586794.4, and the authorized announcement number is: CN104365902B, which discloses a citrus tea and its preparation process. Cutting out a quasi-elliptical lid; and after taking out the lid, the outline formed on the citrus peel is a sub-elliptical opening; and a container body made of the citrus peel after removing the pulp from the op...

AI Technical Summary

Problems solved by technology

Although this invention improves a kind of citrus tea and the citrus container part of its preparation process, and adds the step of turning over the citrus peel, the processing method is simple and rough, which may cause damage to the citrus peel, and even if it is turned over If the citrus peel is removed, the aroma and internal components of the citrus peel are also difficult to effectively develop, and the aroma of the prepared citrus tea is insufficient, it is difficult to satisfy consumers, and the marketing power is weak, resulting in poor economic performance.