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57results about How to "Disinfect and sterilize" patented technology

Preparation method for simultaneously extracting Tibet barley serum and Tibet barley dietary fiber

The invention provides a preparation method for simultaneously extracting Tibet barley serum and Tibet barley dietary fiber. The method sequentially comprises the following steps of: cleaning tender Tibet barley leaves, soaking the cleaned leaves into hot water for enzyme inactivation and sterilization, cleaning the leaves again, and dry-pressing the leaves; then performing supercritical extraction, and collecting an extraction component containing the Tibet barley serum and an extraction component containing the Tibet barley dietary fiber respectively; performing low-temperature grinding and spray drying on the extraction component containing the Tibet barley serum to obtain powdery Tibet barley serum; and performing high-speed centrifugal dehydration, constant-temperature drying and super-micro crushing on the extraction component containing the Tibet barley dietary fiber to obtain powdery Tibet barley dietary fiber. The method ensures the reality of products, reduces the cost of raw materials, and has no pollution.
Owner:SHANGHAI AL AMIN BIOTECH

Bitter gourd modified atmosphere packaging and freshness preserving method

The invention relates to a bitter gourd modified atmosphere packaging and freshness preserving method and belongs to the technical field of vegetable freshness preservation and storage. The method includes the following steps of bitter gourd picking, precooling, sorting, cleaning and sterilizing, film coating and freshness preserving, dehydrating, secondary precooling, modified atmosphere packaging, ultrasonic sterilizing and storage. By means of the mode of combining two times of sterilization, two times of precooling, film coating, freshness preserving and modified atmosphere packaging, high quality of bitter gourd is maintained under the condition that no chemical reagents are used, original taste, flavor and nutrients of food are guaranteed, original taste, flavor and appearance of fresh bitter gourd can be truly ensured, no side effects are caused, and the method is a modern fruit and vegetable freshness preserving method capable of effectively prolonging shelf life.
Owner:CHINESE ACAD OF AGRI MECHANIZATION SCI +2

Disinfecting and crushing device for medical waste disposal

The invention discloses a disinfecting and crushing device for medical waste disposal. The disinfecting and crushing device for medical waste disposal comprises a processing tank; the upper end of theprocessing tank is fixedly provided with a feeding pipe; the inner side wall of the feeding pipe is rotationally provided with two rotating baffles with the end portions abutting against each other;and reset springs are fixedly connected between the rotating baffles and the feeding pipe. Medical waste is subjected to primary rotary crushing by rotating a smashing blade, a rotary wheel rotates todrive a grinding head to be matched with an arc crushing trough to achieve further rotary grinding of the medical waste, and refining of the medical waste is promoted; a drive shaft drives an eccentric grinding roller to rotate so that the medical waste can be eccentrically ground again, and accordingly the medical waste is sufficiently and thoroughly refined; and in the smashing process, the rotating baffles abut against each other, so that the smashing space is relatively sealed, and by spraying disinfectant fluid into the processing tank through a spraying plate, the medical waste can be disinfected and sterilized, dust spreading is avoided, and the disinfecting and crushing device is more environmentally friendly.
Owner:丁小标

Range hood with purifying and sterilizing functions

The invention discloses a range hood with purifying and sterilizing functions. The range hood comprises a box body as well as a draught fan and a smoke collecting cavity which are installed in the box body, wherein a flow mixing box is installed at the rear of the smoke collecting cavity and in the box body, and is internally provided with an ozone and plasma generator and a flow mixing device which can be taken as a purification reaction area for smoke, ozone and plasma ions, the ozone and plasma generator comprises a glass tube, a conductive electrode in the glass tube and a metal net wrapping the glass tube, the conductive electrode, the glass tube and the metal net are integrally fixed in a shell of the flow mixing box. According to the range hood, after smoke enters from the smoke collecting cavity, the smoke is purified in the flow mixing box through a series of physical corrosion and electrochemical reaction, smoke fluid with ozone and plasma is constantly disturbed for reacting in the box body of the range hood, and finally, after purification and deodorization, clean and environment-friendly smoke fluid is discharged out of the box body.
Owner:GUANGDONG VANWARD ELECTRIC

Method for purifying montmorillonite from bentonite ore by twice dispersion method

The invention relates to a method for purifying montmorillonite from bentonite ore by using double dispersion method; the method adopts the hydrogen peroxide as dispersant of 'I'-shaped structure, then the hydrogen peroxide is fully mixed with the pulp so as to cause the hydrogen peroxide to be completely infiltrated into each film layer of the 'I'-shaped structure, later sodium pyrophosphate dispersant is added and conclusion is opened so as lower the pulp viscosity, ease the impurities gravity settlement, and provide a relatively 'smooth' path for the impurities settlement inside and outside the 'I'-shaped structure. As the added gas dispersant is provided with stronger oxidation, the hydrogen peroxide is decomposed into gas under slightly-heating circumstance, and the gas is expanded for distracting the 'I'-shaped structure so as to cause the hidden impurities to be precipitated due to the loss of support, thereby eliminating a small amount of organic substances in the natural bentonite by oxidation and simultaneously playing a bactericidal action, and purifying montmorillonite by separation as any pollution is not brought. The method is non-toxic, has simple operation process, and can easily achieve batch production.
Owner:XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI

Poultry cage cleaning machine

The invention provides a poultry cage cleaning machine. The poultry cage cleaning machine comprises a conveying mechanism and further comprises a spraying bin, a brushing bin, a drying bin, a sterilization bin, a water storage device and a control box; the spraying bin comprises a pipeline cavity, a multi-way valve, a first water pipe, spray heads, water guiding plates and a first sensor; the brushing bin comprises brushing devices, and each brushing device comprises a motor, a first connection rod, a fixing frame, a rolling shaft and brush bristle; the drying bin comprises drying devices; thesterilization bin comprises ultraviolet sterilization lamps and supporting legs; the water storage device comprises a filter screen, a second sensor, a liquid injection hole, an LED lamp, a water feeding pipe, a water pump and a water discharging pipe; and the control box comprises a control panel, an electricity storage device and a controller. The poultry cage cleaning machine can automaticallyconduct cleaning, drying and sterilizing on poultry cages and is suitable for poultry cages of different specifications, meanwhile, the water resource can be sufficiently utilized, the manpower costis reduced, and resource consumption is reduced; and the poultry cage cleaning machine is simple in structure and high in automation degree and practicality.
Owner:陈美金

Water drain pipe liquid dredging agent and preparation method thereof

The invention relates to the deoppilant making for drainage system. It is made in weight percentage of sodium sulfide 5-15%, liquid glass 3-10%, surface activator 0.5-3.0%, disinfectant 0.5-3.0%, antiseptic 0.1-0.5%, chelant EDTA 0.2-1.0%, liquid perfume compounds 0.1-0.5% and water 70-85%.It solutes the sodium sulfide and liquid glass with water, adds the rest components for sufficient blending for 10 minutes till its even mixture to get the agent. It is simple and significant in effect.
Owner:SHANGHAI UNIV +1

High-yield cultivation method of ginger

The invention discloses a high-yield cultivation method of ginger and relates to the technical field of vegetable planting. The high-yield cultivation method of ginger comprises the main steps of (1) screening seed ginger; (2) sunning ginger, and covering the ginger for nutrient decomposition; (3) soaking the seed ginger for sterilization; (4) accelerating germination of the seed ginger; (5) breaking open the ginger to select buds; (6) seeding in uniform rows; (7) managing a field; (8) harvesting ginger. Germinating rate of seed ginger is significantly increased via wet germination acceleration, germinating rate is increased to 99.9% and above, and each tuber of seed ginger bears five or more strong buds; seedling emergence rate is effectively increased to 99.8% and above by the use of dual-bud seeding mode of seed ginger, and the yield of ginger is 20% and above higher than the yield from single-bud seeding.
Owner:HEXIAN HAIHAO VEGETABLE PLANTATION

Nano antiseptic material-polysulphone composite microporous filter film and its preparing method

The present invention relates to a kind of composite nano antiseptic material-microporous polysulfone filter film and its preparation process. The microporous filter film consists of polysulfone and nano antiseptic material as well as additive. The preparation process includes the following steps: compounding mixed casting solution with polysulfone, solvent, additive and antiseptic material; letting stand to debubble and filtering to eliminate impurity; scraping film in dry / wet phase converting method and soaking into solidifying bath to form film; and soaking in pure water. The composite nano antiseptic material-microporous polysulfone filter film can filter and sterilize simultaneously while avoiding film pollution. It may be used in medicine production and drinking water purification to raise water quality.
Owner:SANITARY EQUIP INST ACAD OF MILITARY MEDICAL SCI PLA

Biological deodorant applied to public toilet

The invention relates to the fields of environment protection technology and public toilet application, in particular to a biological deodorant applied to a public toilet. The biological deodorant is prepared from deionized water, biological enzyme, bacillus, photosynthetic bacteria, lactic acid bacteria, saccharomycetes, thermo streptomyces diastaticus, a mozzie buster extracting solution and a honeysuckle flower extracting solution; the biological deodorant is characterized by being prepared from the following components in percentage by weight: 55 percent of deionized water, 10 percent of biological enzyme, 5 percent of bacillus, 5 percent of photosynthetic bacteria, 5 percent of lactic acid bacteria, 5 percent of saccharomycetes, 5 percent of thermo streptomyces diastaticus, 5 percent of mozzie buster extracting solution and 5 percent of honeysuckle flower extracting solution. The biological deodorant disclosed by the invention has the characteristics of low manufacturing cost, short production period, less energy consumption, no chemical components which are harmful to a human body, and the like, and has functions of effectively disinfecting, deodorizing, removing stink and peculiar smell and refreshing air after being applied to the public toilet.
Owner:叶海霞

Building painting device

The invention discloses a building painting device. The device includes a base, the lower end of the base is provided with a first motor, the output end of the first motor is provided with a cleaningdisc, the lower portion of the base is provided with a foreign matter suction chamber, the upper portion of the base is provided with a purification chamber, the upper side of the base is provided with a support column, the right side of the support column is provided with a lifting chamber, the upper end of the lifting chamber is provided with a second motor, the output end of the second motor isprovided with a threaded rod, the threaded rod is in threaded connection with an installation frame, the left side of the lifting chamber is provided with a slide groove, the left end of the installation frame is in slide connection with the slide groove, the right end of the installation frame is provided with a paint box, the lower end of the right side of the paint box is provided with a feeding pump, the feeding pump is connected with a feeding pipe, and the feeding pipe is connected with a rolling brush through a rotating base. The device is simple in structure, convenient to use, high in work efficiency and good in painting effect, and can purify air, clean the ground and save labor.
Owner:宁夏中科天际防雷研究院有限公司

Method for cleaning barbary wolfberry fruit

ActiveCN102972851ANot easy to damageHigh efficiency of process operationFood treatmentWater vaporReverse osmosis
The invention discloses a method for cleaning barbary wolfberry fruit. The method comprises the following steps of: spreading the barbary wolfberry fruit on a mesh screen conveying belt, flushing the barbary wolfberry fruit with sodium carbonate aqueous solution, and flushing with water to finish cleaning the barbary wolfberry fruit; and performing vacuum drying to avoid the phenomenon of surface hardening on the surface of the barbary wolfberry fruit which is easily caused by normal-pressure drying, In a normal-pressure hot air drying process, a fluid boundary layer is formed on the surface of barbary wolfberry fruit, heated and vaporized water vapor is diffused into the air through the fluid boundary layer, and internal moisture of the barbary wolfberry fruit moves towards the surface, wherein if the moving speed of the moisture is lower than the evaporating speed on the surface of the boundary layer, a water film on the boundary layer is broken, and a local crack phenomenon occurs on the surface of the barbary wolfberry fruit and expands to the entire outer surface, so that surface hardening is formed. During vacuum drying, the internal and external temperature gradient of barbary wolfberry fruit is small, and solvent water moves independently under the reverse osmosis action, so that the dissipation of active ingredients in barbary wolfberry fruit is reduced.
Owner:INFINITUS (CHINA) CO LTD +1

Treatment method for sowing of cucumber seeds

A treatment method for sowing of cucumber seeds particularly includes the steps of: 1) at one week before sowing, placing finely-selected cucumber seeds in a gauze bag by 50-100 g per bag, and treating the packed seeds in an environment being more than 80% in humidity and being 12-14 DEG C in temperature for 48 h; 2) taking the gauze bags out and pouring the seeds out, and washing the seeds in running water for 3-5 min; 3) soaking the cleaned cucumber seeds in a seed-soaking agent for 24 h at the environmental temperature of 18-26 DEG C; and 4) blending the soaked seeds with fine soil or fine sand for directly sowing the seeds, so that the seeds can germinate after 5-7 days.
Owner:刘丽娜

Oxygen enriched active water, its use, preparation method and install ation specially dosigned for said method

An oxygen-enriched active water containing microozone for treating the disease of rice and grapevine and human prickly heat, tinea pedis, tinea manuum, onylchomycosis, etc is prepared through compressing air by air compressor, delivering the compressed air via pipe in aerator, and releasing the compressed air in water.
Owner:孟宗科

Processing method of kiwi fruit compound beverage

The invention provides a processing method of kiwi fruit compound beverage. According to the method, components, such as kiwi fruits, tomatoes, green tea and honey are taken as raw materials, so that the prepared kiwi fruit compound beverage is more abundant in nutrient and more balanced in components, and meanwhile, the compound beverage is better in flavor through recombination of multiple component raw materials.
Owner:曾宇忠

Instant blueberry pastry and making method thereof

The invention discloses an instant blueberry pastry and a making method thereof.The instant blueberry pastry is prepared from, by mass, 300 parts of wheat flour, 200 parts of glutinous rice flour, 50-100 parts of fresh blueberries, 40-60 parts of white sugar, 1 part of table salt, 5-10 parts of honey, 1-2 parts of blueberry edible essence and 3-5 parts of olive oil.The making method includes the steps that firstly, wheat flour and glutinous rice flour are mixed and baked; secondly, fresh blueberries are minced, honey and white sugar are added for sealed curing, then sealed water-separated steaming is carried out till the minced blueberries are thoroughly steamed, and the steamed blueberries are cooled and mashed; thirdly, blueberry mash, baked wheat flour and glutinous rice flour, blueberry edible essence and olive oil are mixed, twisted evenly, baked, cooled and packaged, and the instant blueberry pastry is obtained.The blueberry pastry has the advantages of being aromatic and sweet in taste, rich in nutrition, attractive in appearance and convenient to eat instantly.
Owner:ANHUI SCI & TECH UNIV

Special organic fertilizer for cassia seeds and preparation method of special organic fertilizer

The invention discloses a special organic fertilizer for cassia seeds and a preparation method of the special organic fertilizer. The special organic fertilizer for the cassia seeds comprises, by weight, 50-200 parts of soybean straws, 50-200 parts of corncob cellulose, 50-200 parts of soybean meal, 50-100 parts of pigeon vetch herbs, 50-100 parts of fruit peel, 10-50 parts of camphor tree seeds, 20-30 parts of molasses, 30-50 parts of diatom, 30-50 parts of undaria pinnatifida, 30-50 parts of nostoc commune, 20-50 parts of pumice stones, 9-30 parts of biological agents, 50-60 parts of monopotassium phosphate, 40-50 parts of potassium chloride and 40-50 parts of urea. The special organic fertilizer for the cassia seeds has the advantages that soil structures are improved, soil fertilizer effects are enhanced, the yield and the quality of the cassia seeds are improved, so that the economic benefit of cassia seed plantation is improved, and the negative effect of fertility on environments is decreased.
Owner:马山县荷松种植专业合作社

Household environment-friendly garbage can

The invention discloses a household environment-friendly garbage can. The household environment-friendly garbage can comprises a garbage can body, a base and a garbage can cover and is characterized in that the base is arranged at the lower end of the garbage can body, universal wheels are arranged at the four corners on the lower side of the base, a gettering cavity is formed inside the base, a gettering pipe is arranged on the lower side of the gettering cavity, a motor is embedded into the lower portion of the base, a drive shaft is arranged at the output end of the motor, a sweeping plateis arranged at the lower end of the drive shaft, the upper portion of the left side of the garbage can body is provided with a garbage inlet, a telescoping device is embedded into the middle of the inner side of the garbage can cover, a squeezing plate is arranged at the lower end of the telescoping device, the upper side of the garbage can body is provided with a plurality of insect repelling cavities, the front side of the garbage can body is provided with an intelligent controller, and the intelligent controller is provided with a wireless communication module, a display module, a button control module, a GPRS navigation and positioning module and an obstacle avoiding module. The household environment-friendly garbage can is simple in structure, convenient to use, good in environment protection performance, capable of sweeping the floor and moving intelligently, high in practicality and essential for lazy people.
Owner:张秀英

Complex enzyme and preparation method and application thereof

The embodiment of the invention discloses a complex enzyme and a preparation method and application thereof. The complex enzyme is prepared from, by weight, 15-25 parts of xylanase, 10-20 parts of laccase, 5-10 parts of a pectin splitting enzyme and 70-80 parts of maltodextrin. According to the complex enzyme, by selecting specific ingredients and consumption, pectin and lignin in betel nuts can be properly hydrolyzed, betel nuts are softened, and the softened betel nuts are soft, long in chewing after-taste time and good in taste and generate few residues; in addition, the problem that effective ingredients are lost and environment is contaminated in the betel nut softening process is avoided.
Owner:宁夏夏盛实业集团有限公司

Preparation method of citrus container of citrus Pu'er tea

The invention discloses a preparation method of a citrus container of a citrus Pu'er tea. The preparation method comprises following steps: step one, soaking; step two, washing citruses; step three, forming openings in the citruses; step four, taking out pulps from the citruses; step five, washing; step six, paving and drying citruses in the air; step seven, overturning the citrus peel; and step eight, enhancing the fragrance of the citrus container. The fragrance enhancing step comprises following steps: step one, scenting an overturned citrus container for 8 to 12 hours by using fresh flowers for the first time at a temperature of 35 to 40 DEG C; step two, after primary scenting, processing the citrus container for 45 to 60 minutes at a low temperature of 0 to 5 DEG C; step three, scenting the citrus container for 8 to 12 hours at a temperature of 25 to 30 DEG C for a second time after low temperature processing; and step four, drying the citrus container after scenting, and saving the citrus container for later use. The inner quality and outer fragrance of the citrus container are both improved, and the prepared citrus container integrates color, fragrance, and taste together, and has a nutritional value and a health care value.
Owner:湖南绿盟农业科技股份有限公司

Lunch box

The invention relates to a lunch box, and particularly relates to a multifunctional lunch box, which belongs to the field of dinnerware. The lunch box has a dinnerware storage place, which is used for solving the problem that people cannot find a place to store the dinnerware when people go outside. An inner box is made of transparent material; photo-catalyst coatings are arranged on two walls of the inner box and the outer box; the photo-catalyst coatings are made of nanoscale TiO2 and have diameters of 5-10 nanometers; the nanoscale TiO2 photo-catalysts having diameter of 5-10 nanometers can enter into shells of bacteria, thereby achieving a thorough sterilizing function and disinfecting and sterilizing food in the inner box; a drawer is arranged at the bottom of the inner box; and the drawer has a recovering bag storage space. When a child has meal, a recovering bag can be taken out for containing residuals generated during the eating process, thereby solving the problems that food residuals are left on a desk, oil stains spread all around and soil clothes, and parents suffers from excessive housework burdens.
Owner:XIAOJIAN TECH DALIAN

Purification and disinfection range hood

The invention discloses a range hood with purifying and sterilizing functions. The range hood comprises a box body as well as a draught fan and a smoke collecting cavity which are installed in the box body, wherein a flow mixing box is installed at the rear of the smoke collecting cavity and in the box body, and is internally provided with an ozone and plasma generator and a flow mixing device which can be taken as a purification reaction area for smoke, ozone and plasma ions, the ozone and plasma generator comprises a glass tube, a conductive electrode in the glass tube and a metal net wrapping the glass tube, the conductive electrode, the glass tube and the metal net are integrally fixed in a shell of the flow mixing box. According to the range hood, after smoke enters from the smoke collecting cavity, the smoke is purified in the flow mixing box through a series of physical corrosion and electrochemical reaction, smoke fluid with ozone and plasma is constantly disturbed for reacting in the box body of the range hood, and finally, after purification and deodorization, clean and environment-friendly smoke fluid is discharged out of the box body.
Owner:GUANGDONG VANWARD ELECTRIC

Method for extracting anthocyanidin from Canna edulis ker peel

PendingCN109384761AIncrease added valuePlay a point of decompositionOrganic chemistryAlcoholDistillation
The invention discloses a method for extracting anthocyanidin from Canna edulis ker peel. The method comprises the following steps: weighing 70 to 80 parts by weight of Canna edulis ker peel, cleaningthe Canna edulis ker peel, then dehydrating the Canna edulis ker peel, and filling a fermentation tank with the dehydrated Canna edulis ker peel; adding 8 to 12 parts by weight of sweet wormwood powder and then adding 10 to 15 parts by weight of medical hydrochloric acid; carrying out a reaction for 20 to 30 h, then adding 1 to 3 parts by weight of licorice root powder, 10 to 15 parts by weight of a leaf-greening agent and 6 to 8 parts by weight of sodium sulfate dodecahydrate, carrying out uniform mixing under stirring, and then performing distillation; carrying out cooling to 15 to 40 DEG Cand adding edible alcohol for point coagulation; and extracting waste water at an upper layer after 20 to 30 h, wherein bottom precipitate juice is anthocyanidin. The method of the invention can expand the application range of the Canna edulis ker peel and increase the added value of the Canna edulis ker peel, and has good economic prospects.
Owner:贵州美人芋农业发展有限公司

Fruit juice beverage high-temperature sterilization apparatus

The invention discloses a high-temperature sterilization device for fruit juice beverages, which comprises a steam oven, a disinfection box, a first pipe joint, an air inlet pipe, a second pipe joint, an exhaust pipe, a gas distribution pipe, a water inlet pipe, and a drain pipe. Sterilization device, first heat the water into high-temperature and high-pressure steam through the steam furnace, and the high-temperature and high-pressure steam generated enters the air distribution pipe through the intake pipe, and then the steam is discharged from the exhaust pipe, and the juice is input into the disinfection box from the water inlet pipe, so The heat of the steam in the gas distribution pipe is transferred to the fruit juice in the disinfection box, so that the temperature of the juice in the disinfection box rises rapidly, so as to achieve the effect of disinfection and sterilization on the juice, and the sterilized juice is discharged from the drain pipe. The structure of the device is simple , powerful function, can continuously sterilize fruit juice, so it can improve the efficiency of fruit juice disinfection and sterilization, and use high temperature and high pressure steam to indirectly heat and sterilize fruit juice, so as to ensure that the nutritional content of fruit juice is not damaged.
Owner:卢崇超

Wooden saline spring generator for salt therapeutic room

The invention relates to a wooden saline spring generator for a salt therapeutic room, which comprises a wood cabinet, side plate waterproof boards, a backing plate waterproof board, an iron wire, a saline tank, a water pump, a water pipe, multiple spotlights and multiple decorative strips, wherein the wood cabinet is composed of two side plates, a crest slab, a backing plate, a baseplate and a door plate; the two side plate waterproof boards and the backing plate waterproof board are respectively fixed on the two side plates and the backing plate; the two ends of the iron wire are respectively fixed on the two side plates; the multiple spotlights are fixed on the crest slab; the saline tank is arranged on a clapboard at the lower end of the wood cabinet; the water pump is arranged in the saline tank; one end of the water pipe is connected with the water pump while the other end thereof is fixed on the crest slab horizontally, and the horizontally-fixed part of the water pipe is provided with multiple osculums; and one end of each of the multiple decorative strips is fixed on the iron wire while the other end thereof falls down in the saline tank. The invention is characterized in that the wood structure adopts natural woods with no toxicity and harm and elegant appearance, and people can inhale air containing salt moleculars when seating in the salt therapeutic room, which has good curative effect on respiratory systems after the salt moleculars enter into lung endings.
Owner:天津港保税区佳辰国际贸易有限公司

Treatment belt

The invention discloses a treatment belt. The treatment belt comprises a belt body and a phototherapy device fixedly connected with the belt body, wherein the phototherapy device comprises an infraredlight source unit and a red light source unit; the infrared light source unit comprises an infrared light source for emitting infrared light; the red light source unit comprises a red light source for emitting red light; and the length of the belt body is 90mm-110mm. The treatment belt is combined with red light treatment based on infrared light treatment, so that the treatment effect can be improved; furthermore, by reasonably setting the length of the belt body, the area of the belt body can be increased, and more infrared light sources and red light sources can be distributed, so that thetreatment area can be increased, and the treatment efficiency can be improved.
Owner:广州越神医疗设备有限公司

Low-temperature processing and preserving method of loach flesh

A low-temperature processing and preserving method of loach flesh comprises the following steps: pre-processing of loach flesh, preparing of a preserving mixture solution which is mainly composed of extracts of liquorice, garlic, ginger and Chinese anise root bark, soaking of the loach flesh in the preserving mixture solution, and low-temperature preserving of the soaked loach flesh. The low-temperature processing and preserving method has the following beneficial effects: the preserving mixture solution containing natural Chinese herbs is used to preserve the loach flesh, so as to effectively suppress the growth of microbes in the loach flesh, the processing and preserving method is simple to operate and low in cost, and the shelf-life of the loach flesh is prolonged, and moreover the nutrients and flavor of the loach flesh are effectively kept.
Owner:胡宏处
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