High-activity royal jelly freeze-dried powder and preparation method thereof

A technology of freeze-dried royal jelly powder and high activity, which is applied to the bacteria used in food preparation, food ingredients as taste improvers, and the functions of food ingredients. It can solve the problems of poor absorption effect, poor activity of active ingredients of royal jelly, and backward preparation technology. and other problems, to achieve good absorption, promote the utilization of ingredients, and reduce the molecular volume

Inactive Publication Date: 2019-04-02
NANJING LAOSHAN PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Royal jelly freeze-dried powder is an edible product of royal jelly. At present, the overall preparation process of royal jelly freeze-dried powder is backward, and the active ingredients of royal jelly are poor in activity and poor in human body absorption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] The preparation method of high activity royal jelly freeze-dried powder, it specifically comprises the following steps:

[0019] S1. Take the fresh royal jelly and put it into a centrifugal filter to remove impurities, so as to obtain the fresh royal jelly without impurities;

[0020] S2. Take the royal jelly fresh jelly and cream that have been removed and mix evenly for 30 minutes to obtain a royal jelly cream mixture;

[0021] S3. Take the emulsifier and co-emulsifier and add it to the royal jelly cream mixture, and add it to the mixer and stir evenly for 50 minutes. After stirring evenly, put it in a water bath for 90 minutes and heat treatment at a temperature of 30°C, and then get emulsified mixture;

[0022] S4. After cooling the emulsified mixture, add Lactobacillus plantarum, Bacillus coagulans, xylitol, mannitol and lemon essence extract and stir to obtain a mixture;

[0023] S5. The mixture obtained in step S4 is vacuum-dried at low temperature for 120 minu...

Embodiment 2

[0026] In Example 2 of the present invention, a high-activity royal jelly freeze-dried powder comprises the following components in parts by weight: 150 parts of royal jelly fresh pulp, 2 parts of butter, 5 parts of Lactobacillus plantarum, 9 parts of Bacillus coagulans, and 2 parts of emulsifier 4 parts of co-emulsifier, 4 parts of xylitol, 3 parts of mannitol and 2 parts of lemon flavor extract;

[0027] The preparation method of high activity royal jelly freeze-dried powder, it specifically comprises the following steps:

[0028] S1. Take the fresh royal jelly and put it into a centrifugal filter to remove impurities, so as to obtain the fresh royal jelly without impurities;

[0029] S2. Take the royal jelly fresh jelly and cream that have been removed and mix evenly for 30 minutes to obtain a royal jelly cream mixture;

[0030] S3. Take the emulsifier and co-emulsifier and add it to the royal jelly cream mixture, and add it to the mixer and stir evenly for 50 minutes. Aft...

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PUM

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Abstract

The invention discloses high-activity royal jelly freeze-dried powder and a preparation method thereof. The freeze-dried powder comprises the following components in parts by weight of 150-250 parts of fresh royal jelly, 1-3 parts of cream, 3-6 parts of lactobacillus plantarum, 2-9 parts of bacillus coagulans, 1-3 parts of an emulsifying agent, 2-4 parts of a co-emulsifier, 4-15 parts of xylitol,3-5 parts of mannitol and 1-4 parts of a lemon essence extract. The prepared freeze-dried powder is high in activity degree, contains components capable of promoting peristalsis of intestines and stomach, and can be effectively absorbed by human bodies, so that the freeze-dried powder can promote utilization degree of the components; and besides, the emulsifying components are added in the beginning of preparation, the molecular volume can be reduced, so that the freeze-dried powder can be well absorbed by human bodies, and the entire mouth feel is outstanding.

Description

technical field [0001] The invention relates to the field of food, in particular to a high-activity royal jelly freeze-dried powder and a preparation method thereof. Background technique [0002] Royal jelly, also known as royal jelly, royal jelly, royal jelly, bee milk, is the secretion of the pharyngeal glands of young worker bees that cultivate larvae in the honeycomb. [0003] The so-called royal jelly is a milky substance secreted by young and middle-aged bees after eating pollen. This milky substance is like mammalian milk and has great nutritional value and immune function. Honey bees (worker bees or drones) and queen bees are the same in the egg stage. After hatching, eat royal jelly for three days and then change to honey and pollen to grow into bees. After hatching, those who have been eating royal jelly grow into queen bees. The life span of bees (worker bees or drones) is one to six months, while the queen bee is not as good as eating royal jelly all the time. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L29/10A23L33/10A23L33/135A23P10/47
CPCA23L21/20A23L29/10A23L33/10A23L33/135A23P10/47A23V2002/00A23V2400/169A23V2200/3204A23V2200/222A23V2200/14
Inventor 林德祥张伟解梦楠陈皓石峰何嘉文李爱芹
Owner NANJING LAOSHAN PHARMA
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