Domestic fungus strip processing method

Abstract

The invention discloses a domestic fungus strip processing method. The domestic fungus strip processing method comprises following steps: 1, pleurotus eryngii stipe, flammulina velutipes root, and lentinus edodes stipe are washed for further processing; 2, the processed pleurotus eryngii stipe, flammulina velutipes root, and lentinus edodes stipe are subjected to boiling in clear water at 100 to 120 DEG C for 40 to 60min; and 3, the boiled pleurotus eryngii stipe, flammulina velutipes root, and lentinus edodes stipe are chopped and smashed so as to obtain pleurotus eryngii paste, flammulina velutipes paste, and lentinus edodes paste for further processing; and 4, 80 to 100g of pleurotus eryngii paste, 80 to 100g of flammulina velutipes paste,80 to 100g of lentinus edodes paste, 50 to 60g of table salt, and 80 to 100g of spices are mixed so as to obtain a mixture. The domestic fungus strip processing method is capable of realizing value adding processing utilization of by products suchas domestic fungus stipe.

Description

technical field [0001] The invention belongs to the field of edible fungus processing, and in particular relates to a method for processing edible fungus strips. Background technique [0002] Edible fungus is the third type of food after plant and animal foods - fungal food. It is delicious, unique in flavor, and has high edible and medicinal value, and is deeply loved by consumers. Pleurotus eryngii, Flammulina velutipes and Lentinus edodes are the three most representative edible fungus varieties in my country with a large planting volume, and the stalks of Pleurotus eryngii, roots of Flammulina velutipes and Lentinus edodes that were cut off during commercialization are the three kinds of mushrooms. The largest by-product in production, its output accounts for 10%-20% of the whole edible fungus output. However, due to the limitation of mushroom technology and product development lag, the processing utilization rate of these three by-products is very low at present, result...

AI Technical Summary

Problems solved by technology

However, due to the limitation of edible fungi technology and product development lag, the processing utilization rate of these three by-products is very low at present, resulting in serious depreciation of value and serious waste of resources, although their nutritional value is equivalent to that of mushroom body.