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Durian fruit ice milk shake

A technology of durian pulp and durian, which is applied in the field of milkshake, can solve the problems of monotonous taste, blending of fruit and milkshake, etc., and achieves the effects of easy preservation, silky and smooth taste, and improved taste.

Inactive Publication Date: 2019-04-05
陈坚胜 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of the existing mainstream milkshakes is slightly monotonous. Even if some milkshakes are made with fruits, etc., the fruits and milkshakes are still not well blended together, and good results have not been achieved. Milkshake lovers We expect technology to be one step closer and better products to appear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A durian iced fruit milkshake is prepared through the following steps:

[0029] (1) Take 30 parts of durian ice fruit, thaw and soften it by ultrasonic thawing;

[0030] (2) Put part of the thawed and softened durian ice fruit into the blender, and add 200 parts of fresh milk, 50 parts of cream ice cream, 20 parts of sucrose, and 20 parts of ice cubes;

[0031] (3) Stir until it is completely mixed, pour it out, and put the remaining durian iced fruit on it to make a durian iced fruit milkshake.

[0032] Wherein, the durian ice fruit is prepared through the following steps: breaking the cell wall of the durian pulp to release the cell content and stopping the biological metabolism of the cell of the durian pulp; freezing the product after the wall breaking treatment. The obtained durian ice fruit is stored in a freezer at -20°C.

[0033] The temperature of the durian iced fruit milkshake when eaten should be lower than or equal to 15°C, preferably, the drinking temper...

Embodiment 2

[0036] A durian iced fruit milkshake is prepared through the following steps:

[0037] (1) Take 150 parts of durian ice fruit, thaw and soften it by ultrasonic thawing;

[0038] (2) Put part of the thawed and softened durian ice fruit into a blender, and add 150 parts of fresh milk, 20 parts of cream ice cream, 10 parts of sucrose, and 10 parts of ice cubes;

[0039] (3) Stir until it is completely mixed, pour it out, and put the remaining durian iced fruit on it to make a durian iced fruit milkshake.

[0040] Wherein, the durian ice fruit is prepared through the following steps: breaking the cell wall of the durian pulp to release the cell content and stopping the biological metabolism of the cell of the durian pulp; freezing the product after the wall breaking treatment. The obtained durian ice fruit is stored in a freezer at -20°C.

[0041] The temperature of the durian iced fruit milkshake when eaten should be lower than or equal to 15°C, preferably, the drinking tempera...

Embodiment 3

[0044] A durian iced fruit milkshake is prepared through the following steps:

[0045] (1) Take 150 parts of durian ice fruit, thaw and soften it by ultrasonic thawing;

[0046] (2) Add 150 parts of fresh milk, 20 parts of cream ice cream, 10 parts of sucrose, and 10 parts of ice cubes into the blender and stir;

[0047] (3) Stir until completely mixed, pour out, put the durian iced fruit that has been thawed and softened by ultrasonic waves, and then the durian iced fruit milkshake is made.

[0048] Wherein, the durian ice fruit is prepared through the following steps: breaking the cell wall of the durian pulp to release the cell content and stopping the biological metabolism of the cell of the durian pulp; freezing the product after the wall breaking treatment. The obtained durian ice fruit is stored in a freezer at -20°C.

[0049] The temperature of the durian iced fruit milkshake when eaten should be lower than or equal to 15°C, preferably, the drinking temperature is 2°...

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PUM

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Abstract

The invention discloses milk shake, and particularly relates to durian fruit ice milk shake. The durian fruit ice milk shake is prepared from the following raw materials in parts by weight: 30-150 parts of durian fruit ice, 150-200 parts of fresh milk, 20-50 parts of butter ice cream and the like. The durian fruit ice milk shake has the advantages that durian mucus and milk shake viscous fluid ofthe durian fruit ice milk shake are sufficiently and completely blended with each other, the durian fragrance and milk shake silky and smooth tastes are synthesized, nutritional ingredients such as vitamins, proteins and mineral substances contained in fresh durians are also included, the durian fruit ice milk shake can further have no influence, caused by suffusing of the durian odor, on the surrounding environment and people, and thus the quality of the beverage is improved greatly.

Description

technical field [0001] The present application relates to a milkshake, in particular to a durian iced fruit milkshake. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for diet, and eating healthy and exquisite food has gradually become the mainstream thought of society. How to carry forward innovation without destroying the nutritional value of the food itself, and improve the taste and unique flavor has become the goal that the food industry is constantly pursuing. [0003] Durian, one of the famous tropical fruits, is native to Malaysia. Some countries in Southeast Asia plant more, among which Thailand is the most, and Guangdong and Hainan are also planted. Durian is rich in nutrients such as protein, carotene, riboflavin, vitamin C, and various minerals. It has the functions of nourishing the body and enhancing immunity, and is known as the king of fruits. [0004] Milkshake, English is Milk shake, is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/156A23C9/152
Inventor 陈坚胜
Owner 陈坚胜
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