Selenium-rich fructus vaccinium uliginosum enzyme beverage and preparation method thereof

A berry enzyme and selenium-enriched technology, which is applied in the field of selenium-enriched blueberry enzyme beverage and its preparation, can solve problems such as poor taste, difficult control, and unclear product standards

Inactive Publication Date: 2019-04-05
苏剑锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Since there is no unified national standard for enzyme products, and blueberry enzyme production technologies vary from place to place, there is still great room for improvement in existing production methods ...

Method used

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  • Selenium-rich fructus vaccinium uliginosum enzyme beverage and preparation method thereof
  • Selenium-rich fructus vaccinium uliginosum enzyme beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: A kind of selenium-enriched blueberry enzyme beverage, comprising the following raw materials in parts by weight: 30% of selenium-enriched blueberry, 40% of selenium-enriched kiwifruit, 5% of peach fresh fruits and vegetables, 5% of fungi, 2% of herb, selected from selenium-enriched blueberry High-quality selenium-enriched blueberries with a selenium content greater than 50 μg / kg.

[0030] The preparation method of the selenium-enriched blueberry enzyme beverage of this embodiment 1 comprises the steps:

[0031] 1) Raw material processing: select high-quality selenium-enriched blueberries and selenium-enriched kiwifruit with a selenium content greater than 50 micrograms / kg as the main raw materials, supplemented with fresh fruits and vegetables, fungi, herbs, etc., wash, select, and drain as fermentation raw materials;

[0032] 2) Pretreatment: Crush blueberries, kiwis and other small fruits, peel citrus fruits and leave the flesh, slice pome fruits and st...

Embodiment 2

[0045] 7) Fine filtration: The vacuum-concentrated enzyme essence is filtered again, with a filter pore size ranging from 10 to 50 nm, and after removing tiny precipitates, extraction is carried out to obtain the original enzyme product solution. Embodiment 2: a kind of selenium-enriched blueberry enzyme beverage, comprising the following raw materials in parts by weight: 45% of selenium-enriched blueberry, 30% of selenium-enriched kiwifruit, 10% of fresh fruits and vegetables, 10% of fungi, 5% of herbal plants, the selenium-enriched blueberry Select high-quality selenium-enriched blueberries with a selenium content greater than 50 μg / kg.

[0046] The preparation method of the selenium-enriched blueberry enzyme beverage of this embodiment 2 comprises the steps:

[0047] 1) Raw material processing: select high-quality selenium-enriched blueberries and selenium-enriched kiwifruit with a selenium content greater than 50 micrograms / kg as the main raw materials, supplemented with f...

Embodiment 3

[0062] Embodiment 3: a kind of selenium-enriched blueberry enzyme beverage, comprising the following raw materials in parts by weight: 35% of selenium-enriched blueberry, 35% of selenium-enriched kiwi fruit, 7% of fresh fruits and vegetables, 6% of fungi, 4% of herb, the selenium-enriched blueberry Select high-quality selenium-enriched blueberries with a selenium content greater than 50 μg / kg.

[0063] The preparation method of the selenium-enriched blueberry enzyme beverage of this embodiment 3 comprises the steps:

[0064] 1) Raw material processing: select high-quality selenium-enriched blueberries and selenium-enriched kiwifruit with a selenium content greater than 50 micrograms / kg as the main raw materials, supplemented with fresh fruits and vegetables, fungi, herbs, etc., wash, select, and drain as fermentation raw materials;

[0065] 2) Pretreatment: Crush blueberries, kiwis and other small fruits, peel citrus fruits and leave the flesh, slice pome fruits and stone frui...

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Abstract

The invention provides a selenium-rich fructus vaccinium uliginosum enzyme beverage and a preparation method thereof. The selenium-rich fructus vaccinium uliginosum enzyme beverage is prepared from the following raw materials in percent by weight: 30%-45% of selenium-rich fructus vaccinium uliginosum, 30%-40% of selenium-rich Chinese gooseberry fruit, 5%-10% of fresh fruits and vegetables, 5%-10%of fungi and 2%-5% of herbaceous plants, wherein high-quality selenium-rich fructus vaccinium uliginosum with selenium content of 50 mcg/kg or more is selected as the selenium-rich fructus vaccinium uliginosum. The fructus vaccinium uliginosum enzyme beverage is prepared by using a six-stage deep fermentation technology through different raw material ratios; and the selenium-rich fructus vacciniumuliginosum enzyme beverage is a nutritional health enzyme beverage rich in selenium, anthocyanin and lutein.

Description

technical field [0001] The invention relates to a selenium-enriched blueberry enzyme beverage and a preparation method thereof, belonging to the field of beverage processing. Background technique [0002] Blueberry, also known as blueberry, belongs to Rhododendronaceae, Vaccinium plant, is an evergreen or deciduous shrub-type fruit tree, widely distributed in the northern hemisphere, blueberry fruit is rich in nutrients, including anthocyanins, flavonoids, vitamins, fructose , glucose, organic acids and minerals, etc., not only have good nutritional and health effects, strong antioxidant capacity, but also prevent brain aging, strengthen the heart, fight cancer, soften blood vessels, enhance human body immunity, and promote retinopathy. Resynthesis and other functions are listed by the United Nations Food and Agriculture Organization as one of the five health foods for human beings. Blueberries have been introduced and cultivated in China for many years. At present, there a...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/16
CPCA23V2002/00A23L33/00A23L33/16A23V2200/30A23V2250/1626
Inventor 苏剑锋
Owner 苏剑锋
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