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Making method of nostoc sphaeroids kutz beverage

A production method and the technology of Gexianmi are applied in the biological field to achieve the effects of improving visual effects, enhancing nutritional efficacy, and improving nutritional utilization

Inactive Publication Date: 2019-04-09
CHANGDE YANDI BIOTECH LTD CO +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no report on adopting Gexianmi to produce Gexianmi beverage at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Step 1. Prepare kudzu rice plant water:

[0030] (1) Juicing: Take an appropriate amount of fresh kudzu rice, wash it with purified water, dry the surface moisture, add purified water, pour it into a juicer to squeeze the juice, and make algae slurry;

[0031] (2) centrifugation: the algae slurry in (1) is subjected to centrifugation;

[0032] (3) Filtration: take out the supernatant obtained by centrifugation in (2), and filter to obtain the plant water of Gexianmi;

[0033] (4) Drying: drying the sediment after centrifugation in (2), to obtain the organism residue of Gexianmi;

[0034] Step 2. Mix 15-25 parts of fruit powder, 10-15 parts of kudzu plant water, 60-70 parts of purified water, 5-10 parts of white sugar, and 6-12 parts of citric acid in proportion;

[0035] Step 3: Sterilize the mixed liquid in step 2 at 90°C for 3 minutes, then cool to 40°C;

[0036] Step 4. Select a number of fresh kudzu rice products with round Q-bombs and add them to the liquid obta...

Embodiment 2

[0038] Step 1. Prepare kudzu rice plant water:

[0039] (1) Juicing: Take an appropriate amount of fresh kudzu rice, wash it with purified water, dry the surface moisture, add purified water, pour it into a juicer to squeeze the juice, and make algae slurry;

[0040] (2) centrifugation: the algae slurry in (1) is subjected to centrifugation;

[0041] (3) Filtration: take out the supernatant obtained by centrifugation in (2), and filter to obtain the plant water of Gexianmi;

[0042] (4) Drying: drying the sediment after centrifugation in (2), to obtain the organism residue of Gexianmi;

[0043] Step 2, preparing kudzu rice polysaccharide dry powder:

[0044] (1) Treating the residues of Gexianmi organisms in step 1 (4) with 0.1-0.5mol / L NaOH solution at 35-45°C for 1.5-2.5h, and then neutralizing to neutral with citric acid;

[0045] (2) Add papain to the solution obtained in step 2 (1) according to the ratio of adding 0.5-1.0 mg papain per 100 mg of material, extract at 40...

Embodiment 3

[0054] Step 1. Mix 15-25 parts of fruit powder, 10-15 parts of kudzu plant water, 60-70 parts of purified water, 5-10 parts of white sugar, and 6-12 parts of citric acid in proportion;

[0055] Step 2. Sterilize the mixed liquid in step 1 at 90°C for 3 minutes, then cool to 40°C;

[0056] Step 3. Select a number of fresh kudzu rice products with round Q-bombs and add them to the liquid obtained in step 2, and fill them into beverage bottles under a sterile environment to obtain a kudzu rice beverage with a grainy kudzu rice drink.

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PUM

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Abstract

The invention discloses a making method of a nostoc sphaeroids kutz beverage. The making method of the nostoc sphaeroids kutz beverage comprises the following steps: uniformly mixing 15-25 parts of fruit powder, 10-15 parts of nostoc sphaeroids kutz plant water, 60-70 parts of purified water, 5-10 parts of white granulated sugar and 6-12 parts of citric acid in proportion, then sterilizing the mixed liquid for 3 minutes at the temperature of 90 DEG C, then cooling to the temperature of 40 DEG C, selectively adding 5-10 parts of nostoc sphaeroids kutz polysaccharide dry powder, finally adding aplurality of round and elastic fresh nostoc sphaeroids kutz in mixed liquid, and filling a beverage bottle with the mixed liquid in a sterile environment to obtain the nostoc sphaeroids kutz beveragewith nostoc sphaeroids kutz granules. The nostoc sphaeroids kutz plant water is added in the prepared nostoc sphaeroids kutz beverage, the nutrient utilization rate is increased, and furthermore, theproduction cost can be reduced; and the nostoc sphaeroids kutz polysaccharide dry powder is added, the use amount of a preservative is reduced, and furthermore, a nutrition and health care effect isachieved; and by addition of the fresh nostoc sphaeroids kutz, the visual effect of the beverage is improved, furthermore, the nutritional effect of the beverage is enhanced, and the elastic granularfeeling of the beverage is improved.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to a method for preparing kudzu rice drink. Background technique [0002] At present, there are various kinds of drinks on the market, and most of the existing fruit juice drinks contain a large amount of fructose, and a certain amount of food coloring, sweetener, sour agent and flavor will be added in the production process, which will give consumers Those who bring food risk, unhealthy. Along with the raising of living standard, people are eager to buy the beverage with dual-purpose of nutrition and health care, but relatively few on the market at present. [0003] Gexianmi, commonly known as water fungus, also known as nitrogen-fixing blue-green algae, was called Tianxian tea in ancient times. It is a natural algae product, rich in algae starch, protein, and amino acids among the 8 amino acids necessary for the human body. It is also rich in active polysaccharides, A variety of vit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00C08B37/00
CPCA23L2/38A23L2/52A23L33/00C08B37/0003A23V2002/00A23V2200/30
Inventor 周丰王卫易思富曾柏全候丽华郭小玲阳武雄刘晓军
Owner CHANGDE YANDI BIOTECH LTD CO
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